Renoma Café Gallery

Crispy fried squid rings served with spicy jalapeno peppers. Savory and crunchy with a hint of heat. Typically shared as an appetizer.

Crispy pastry rolls filled with tangy goat cheese, served with sweet honey. A mix of savory, creamy, and sweet flavors. Best eaten by hand.

Premium cured ham from acorn-fed Iberian pigs. Rich, nutty, and salty flavor with melt-in-the-mouth fat. Served thinly sliced.

Cured beef (Cecina) from Galicia, Spain, aged for two years. Deep, savory, slightly smoky flavor similar to prosciutto but made from beef.

Rich and buttery duck or goose liver pate. Smooth texture with a decadent savory flavor. Spread onto the accompanying toasted rustic bread.

Slices of cold-smoked salmon. Oily, salty, and smoky flavor with a silky texture. Typically served with lemon.

A creamy dip made from fish roe (taramasalata) infused with truffle. Salty, oceanic, and earthy. Served with toasted bread for dipping.

A classic French grilled cheese sandwich enhanced with truffle. Toasted bread with melted cheese and savory truffle notes. Rich and comforting.

Premium Oscietra sturgeon roe. Small, firm pearls with a nutty, creamy, and oceanic flavor. A luxury delicacy.

Thinly sliced raw sea bream. Fresh, delicate, and mild flavor, usually dressed with olive oil and citrus. Light and refreshing.

A fresh Italian cheese made from mozzarella and cream, served with sweet datterino tomatoes. Rich, milky texture contrasts with the acidic tomatoes.

Raw bluefin tuna cubes mixed with sweet mango, creamy avocado, and zesty lime. A fresh, savory, and slightly sweet appetizer with Asian-inspired sesame notes.

Chopped raw organic salmon seasoned and served cold. Rich and oily texture with a fresh, clean taste.

A smooth, creamy soup made from butternut squash. Sweet, nutty, and comforting. Served warm.

Roasted beef bone marrow served on toast, flavored with truffle. Extremely rich, fatty, and savory with an earthy aroma.

A smoky and citrusy cocktail featuring Tequila and Mezcal. Balanced with almond syrup (orgeat) and grapefruit juice.

A refreshing gin-based cocktail with floral elderflower liqueur and fresh cucumber. Contains egg white for a frothy, silky texture.

A sweet and fruity vodka cocktail. Features tropical flavors of pineapple and passion fruit with a hint of vanilla.

A fruity gin cocktail with fresh raspberries and mint. Sweet, tart, and herbal.

A floral tequila cocktail with lavender syrup. Complemented by grape juice and fresh blueberries.

A tropical rum cocktail similar to a Pina Colada. Made with aged rum, pineapple, and coconut cream.

A refreshing vodka drink with soothing aloe vera and spicy ginger beer. Floral notes from St-Germain liqueur.

A complex berry-forward cocktail topped with champagne. Features vodka, raspberry liqueur (Chambord), and peach flavors.

A Japanese whisky cocktail with exotic lychee juice. Sweetened with pink pepper infused agave syrup for a spicy kick.

A bold rum cocktail with bitter Aperol and spicy syrup. Balanced with orange and lime juice.

A cold coffee cocktail made with vanilla vodka, coffee liqueur, and fresh espresso. Rich, caffeinated, and smooth.

A light and floral sparkling cocktail. Made with elderflower liqueur, Prosecco, and sparkling water.

A selection of classic international cocktails. Options include staples like the bitter Negroni or the whiskey-based Old Fashioned.

A non-alcoholic mocktail with jasmine tea and fresh pineapple. Citrusy notes from bergamot and yuzu, sweetened with honey.

A zesty alcohol-free drink with passion fruit and lime. Spiced with ginger beer and aromatic Thai basil.

A vibrant mocktail featuring non-alcoholic aperitif. Citrus forward with orange juice and floral orange blossom.

A refreshing mix of iced green tea and fresh lemonade. Sweet and tangy.

A healthy fresh juice blend made from orange, carrot, and ginger. Sweet and spicy.

A green juice blend with kiwi, cucumber, and apple. Crisp and refreshing.