Rengaya

A yakiniku set where you can enjoy high-quality rosu meat and seafood. Served in a satisfying set meal style with rice, soup, and kimchi.

Yakiniku set with pork and seafood. Enjoy a variety of side dishes.

Yakiniku set with chicken and seafood. Healthy yet filling, a combination that goes well with rice.

Yakiniku set where you can choose your main meat from kalbi or rosu. A great value menu to enjoy classic cuts.

Yakiniku set featuring pork. Enjoy deliciously grilled, juicy pork.

Yakiniku set featuring chicken. Light flavor, popular with women and children.

A bento box with crispy fried pork loin cutlet. Comes with rice, miso soup, and salad.

Bento box with juicy fried chicken. Classic Japanese flavor.

A stamina-filled bento box with pork stir-fried in a special ginger sauce.

A bento box with deliciously grilled, fatty mackerel. Choose between salt-grilled or teriyaki.

A luxurious bento box with assorted tempura of shrimp and vegetables.

A hearty bento box featuring a homemade hamburger steak.

A luxurious bento box where you can enjoy bite-sized steak pieces.

Grilled salmon fillet bento. Choose between salt-grilled or butter-grilled.

The finest Kobe beef rosu. Characterized by its fine marbling and melt-in-your-mouth texture.

Kobe beef brisket. A luxurious dish where you can enjoy the rich sweetness of the fat and the umami of the meat.

U.S.A. beef rosu. You can strongly feel the umami of the lean meat.

Selected high-quality rosu meat. Tender with a good amount of fat.

Beautifully marbled premium kalbi. The fat melts in your mouth.

Yakiniku using a higher quality cut than standard rosu.

Kalbi meat with a good balance of fat.

Lean red meat that allows you to enjoy the true flavor of the meat.

A classic yakiniku cut, beef brisket. Characterized by the deliciousness of its fat.

Kalbi served on the bone. The meat around the bone is particularly flavorful and delicious.

Beef tongue seasoned with salt sauce. Enjoy it refreshingly with a squeeze of lemon.

Beef tongue seasoned with miso sauce. The savory miso flavor whets the appetite.

Beef's first stomach. Thick and chewy with a unique texture.

Chicken yakiniku. Recommended to grill the skin until crispy.

Pork yakiniku. Rich in Vitamin B1, good for fatigue recovery.

Diaphragm muscle. Tender like red meat with a good amount of fat, making it very popular.

Offal such as beef small and large intestines. Characterized by the sweetness of the fat and its chewy texture.

Beef heart. Little gamey, with a crisp, satisfying texture.

Pork liver. Rich in iron with a deep flavor.

Beef liver. Highly nutritious with a unique flavor.

Freshly grilled squid. Its aroma spreads when grilled.

Shrimp in the shell. Grill on a net and enjoy the plump meat.

Scallops and other shellfish. Sweet and their umami condenses when grilled.

Assorted grilled vegetables. Grilled with meat for a balanced meal.

Thick shiitake mushrooms. Their aroma and umami increase when grilled.

Sweet corn. Grilling with soy sauce is also recommended.

Restaurant's special salad. A dish using plenty of fresh vegetables.

Leafy vegetables for wrapping yakiniku. Sanchu.

Korean-style side dish of vegetables like bean sprouts and spinach seasoned with sesame oil and seasonings.

A gentle flavored egg zoushi (rice porridge). Perfect as a finishing dish after yakiniku.

Spicy beef soup with rice. Full of stamina.

A rich and creamy zoushi (rice porridge) made by simmering beef bones for a long time.

A hearty "zoushi" (rice porridge) with kalbi meat.

Mixed rice served in a hot stone pot. Characterized by the fragrant scorched rice.

A mixed rice bowl topped with namul, meat, and egg. Mix well before eating.

A luxurious bibimbap topped with fresh yukhoe (raw meat).

White rice.

Rice with added shiso flavor. Refreshing and pairs well with yakiniku.

Garlic rice. The garlic aroma whets the appetite.

A Korean-style noodle dish characterized by cold soup and chewy noodles. Popular as a finishing dish after yakiniku.

Noodle dish served in a warm soup. Gentle on the stomach.

Noodle dish served in spicy yukgaejang soup.

A spicy stew using kimchi. Contains pork and tofu.

A rich stew with natto added to kimchi jjigae.

A gentle soup with fluffy eggs.

A light soup with plenty of seaweed.

A deeply flavorful soup made by simmering oxtail for a long time.

Spicy soup with beef and vegetables.

Traditional Japanese miso soup.

Korean-style napa cabbage pickle. Characterized by its spiciness and sourness.

Daikon radish kimchi. The cubed texture is good.

Cucumber kimchi. Refreshing.

Squid mixed with kimchi seasoning.

Pork feet rich in collagen. Served with vinegar-miso or other sauces.

Salted guts of cod. The crunchy texture and spiciness pair well with sake.

Garlic baked in foil. Fluffy texture.

A hearty dish of curry rice topped with tonkatsu.

Classic Japanese curry rice.

A rice bowl with tonkatsu simmered with egg.

A rice bowl with shrimp and vegetable tempura seasoned with a sweet and savory sauce.

A rice bowl with thinly sliced beef and onions simmered in a sweet and savory sauce.

A rice bowl with chicken and egg simmered in dashi broth.

Chuka soba (Chinese-style noodles) in a soy sauce-based soup.

Udon noodles topped with sweet simmered fried tofu.

Udon noodles topped with tempura.

Udon noodles served with a curry-flavored broth.

Salt-boiled edamame. Perfect as a snack with beer.

A Japanese-style egg pudding with a delicate flavor, containing ingredients and served warm.

Chilled tofu with toppings. Refreshing.

Grated daikon radish topped with shirasu (whitebait).

Seasoned Chinese-style seaweed.

Japanese home-style dish of burdock root and carrots stir-fried in a sweet and savory sauce.

Cucumber with miso paste.

A delicacy of raw octopus mixed with wasabi.

Fragrant grilled seaweed.

Fatty grilled mackerel.

Juicy hamburger steak.

Squid dish. Thai-style seasoning is also available.

Beef steak.

Fried pork.

Shrimp tempura.

Assortment of shrimp dishes.

Grilled salmon.

Fried chicken.