Relais Madeleine

A large draft beer (50cl). Refreshing and thirst-quenching, ideal for an aperitif.

Glass of French table wine (Protected Geographical Indication). Available in red, white, or rosé.

Mixed cocktails, often sweet or fruity. See the highlighted cocktail list for choices.

Assortment of various French cheeses. Ideal for sharing with wine.

Selection of cured meats and French cold cuts (ham, sausage, pâté).

The best of both worlds: a combined selection of cheeses and charcuterie to share.

Portion of French fries, cut and cooked on-site. Crispy and golden.

Whole cheese baked until melted, flavored with herbs and honey. To be eaten warm with bread.

Quality sardine tin served with toasted bread. A simple and tasty classic.

Slices of dry sausage (Rosette) traditionally served with butter and pickles.

Small warm ham and cheese sandwiches, gratinated, cut into pieces for an aperitif.

Melted cheddar cheese sauce, to add to fries or other dishes.

Crispy fried onions to add texture and flavor.

A classic French bistro staple. Hard-boiled eggs topped with a fresh and creamy mayonnaise.

Rustic meat pâté (pork, liver) served cold in slices, with bread and pickles.

Selection of prepared fresh vegetables, served with shavings of Italian hard cheese.

Whole cheese baked in the oven, melted and hot, flavored with herbs and honey. Delicious to spread on bread.

Famous French specialty. Snails cooked in their shells with garlic parsley butter.

French luxury delicacy. Rich and silky duck foie gras, served with a sweet onion jam and toasted bread.

Thin slices of smoked salmon served cold with crispy bread.

Oily fish fillets preserved, served in the tin for an authentic touch, flavored with citrus.

Classic mixed salad with chicken, cheese, croutons, and a creamy garlic and anchovy dressing.

Mixed salad topped with breaded goat cheese or on toast, served warm and melted, often with honey.

Hearty and rustic salad with potatoes, bacon, and egg. A complete meal.

Salad inspired by Normandy, featuring warm or cold Camembert cheese.

Healthy and fresh meal bowl with quinoa and fresh vegetables.

100% plant-based complete dish with quinoa and fresh vegetables.

High-quality raw beef, minced and seasoned (capers, onions, sauce). Served fresh.

Duck leg slow-cooked in its fat until tender with crispy skin. A great classic from the Southwest.

Simple and tasty roasted chicken, served with fries.

Beef cut selected by the chef, grilled to your liking.

Large, marbled, and juicy beef cut, ideal for red meat lovers.

White fish with a delicate flesh, served with a sauce based on olive oil, lemon, and herbs.

The house's signature burger, hearty with beef, bacon, and cheese.

Burger variation with chicken instead of beef.

Meatless burger with a vegetable patty.

Steamed or sautéed green vegetables.

Classic French fries.

Potatoes cut into pieces and pan-fried until golden.

Selection of three aged cheeses served with bread.

Italian coffee and mascarpone dessert with biscuits.

Creamy vanilla cream covered with a layer of crunchy caramelized sugar.

Light and airy dark chocolate mousse.

Cream puff filled with vanilla ice cream and topped with chocolate sauce.

The chef's sweet creation of the day.

Tea served with an assortment of mini-desserts.

Espresso coffee served with several mini-desserts.

Coffee cocktail served with sweet petit fours.

Portion of sweetened whipped cream.

Extra scoop of vanilla ice cream.

Pastis, a very popular anise-flavored alcohol in France, to be diluted with water.

Bright red Italian aperitif, often served with sparkling water or orange juice.

Chic cocktail based on cassis cream and Champagne.

Italian vermouth, wine flavored with herbs.

Classic aperitifs: cassis white wine (Kir) or Portuguese fortified wine (Porto).

Normandy apple brandy.

Renowned French grape brandies.

Aged brandies for added complexity.

Premium white spirits.

Classic spirits.

Digestive fruit or mint liqueurs.

Sweet liqueurs (almond, whisky cream, orange).

Classic espresso.

Espresso with a drop of milk.

Espresso diluted with hot water.

Double shot of espresso.

Large light black coffee.

Espresso with hot milk and milk foam.

Coffee with milk.

Hot chocolate and milk drink.

Hot coffee or chocolate topped with whipped cream.

Selection of teas (black, green) and herbal teas.

Alternative to cow's milk.

Hot cocktail based on coffee, whiskey, and cream.

Variation of Irish coffee with Cognac.

Heated and spiced red wine, a traditional winter drink.

Hot rum and lemon drink, comforting.