Red Sauce






RED SAUCE ITALIAN JOINT - DINE IN - TAKE OUT - OPEN 7/7 FAMILY STYLE : WE SHARE EVERYTHING IN THE CENTER OF THE TABLE
9 Cr des Petites Écuries, 75010 Paris, France
Family Style: We share everything in the center of the table.
SMALL PLATES TO START
FOCACCIA, RED SAUCE MARINARA
FOCACCIA, RED SAUCE MARINARA
A soft, flat Italian bread baked in the oven, served with classic marinara tomato sauce for dipping. Ideal for sharing as an appetizer.
TOMATO TARTARE, CAPERS, TAGGIASCHE OLIVES, MARINATED EGG
TARTARE DE TOMATES, CÂPRES, OLIVES TAGGIASCHE, OEUF MARINÉ
A fresh vegetarian tartare made of diced tomatoes, enhanced by capers and flavorful Taggiasca olives. Served with a marinated egg for creaminess.
POTATO STICKS, SMOKED PROVOLA, BREADING, VEGGIE NDUJA
POTATOE STICKS, PROVOLA FUMÉE, PANURE, NDUJA VEGGIE
Crispy breaded potato sticks, filled with smoked provola cheese and a spicy spread of vegetarian 'nduja. Creamy and spicy.
ROMAINE, CAESAR DRESSING, PARMESAN, PAPRIKA BREADCRUMBS
SUCRINE, SAUCE CAESAR, PARMESAN, CHAPELURE PAPRIKA
Crisp romaine hearts coated in creamy Caesar dressing, sprinkled with parmesan and paprika breadcrumbs for crunch.
CELERIAC TONNATO, TONNATO SAUCE, CAPERS
CELERI RAVE TONNATO, SAUCE TONNATA, CÂPRES
Thinly sliced celeriac served cold with a creamy 'tonnato' sauce (tuna mayonnaise) and capers. A twist on an Italian classic.
MONDAY TO FRIDAY MAIN COURSE 13 | STARTER & MAIN / MAIN & DESSERT 17 | STARTER, MAIN & DESSERT 20
Lunch Menu
Formule Déjeuner
Choose your set menu and your dishes from the selection.
Lunch menu available Monday to Friday. Choose a set menu (main course only, 2 courses, or 3 courses) and select your dishes from the list.
CUVÉE ZÉ FOUAF 2023
CUVÉE ZÉ FOUAF 2023
LANGUEDOC - LIGHT, LIVELY, FRESH
White wine from Languedoc, characterized by its freshness and liveliness. Light on the palate.
0.72 BY CHRISTOPHE BOSQUE
0.72 DE CHRISTOPHE BOSQUE
LOIRE-ATLANTIQUE - MINERAL, SALINE, TENSE
White wine from Loire-Atlantique, very mineral with saline notes and a beautiful tension.
RALLYE PARADISE
RALLYE PARADISE
CAMPARI, GIN, CHERRY SYRUP, EGG WHITE, SPARKLING WATER
A bitter and fruity signature cocktail based on Campari and Gin, sweetened by cherry and a frothy egg white.
CHICAGO MULE
CHICAGO MULE
BOURBON, FRANGELICO, LIME, GINGER BEER, HONEY
A twist on the Moscow Mule with Bourbon and hazelnut liqueur (Frangelico), topped with Ginger Beer.
RED SAUCE
RED SAUCE
VODKA, TOMATO JUICE, BALSAMIC, BASIL
Savory cocktail in the style of a Bloody Mary with an Italian touch thanks to balsamic vinegar and basil.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.9
2,992 customers praised this place. (Google)
9 Cr des Petites Écuries, 75010 Paris, France
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