Red Dragon














2 Chome-21-3 Hanakawado, Taito City, Tokyo 111-0033, Japan
Mouthwatering Chicken
口水鶏・よだれどり
A cold dish of steamed chicken tossed in a spicy chili oil-based sauce. The moist chicken, fragrant chili oil, and crushed peanuts create a exquisite harmony. Recommended as an appetizer or with rice.
Pea Shoot Salad
拌豆苗・豆苗サラダ
A simple Chinese-style salad made with crisp pea shoots. Enjoy the natural flavor of pea shoots with a light dressing. Perfect as a palate cleanser or when you want to eat vegetables.
Soy-braised Beef
醬牛肉・ロースト
Thinly sliced beef, slowly simmered in a special sauce. Thick yet tender, it is characterized by its rich soy sauce-based flavor. It pairs well as a snack with drinks or as a side dish with rice.
Sichuan Pepper Chicken
椒麻鸡 しびれ鶏
A cold dish of chicken tossed in a special sauce with Sichuan peppercorns and chili peppers. Characterized by its unique numbing spiciness (ma) and umami (la), it whets the appetite. A recommended appetizer for those who enjoy spicy food.
Shredded Potato Salad with Soy Sauce
凉拌土豆丝 じゃが芋の千切和え
A cold dish of thinly sliced potatoes, lightly blanched and dressed with a refreshing Chinese-style dressing. Characterized by its unique crispy texture and a balanced sourness and saltiness. Enjoy as a palate cleanser or a salad.
Pidan Tofu Salad
皮蛋豆腐 ピータン豆腐サラダ
A cold dish of silken tofu topped with finely chopped preserved duck eggs (pidan), drizzled with a special soy sauce dressing. The combination of smooth tofu and the unique flavor of pidan creates a profound taste. It is refreshing yet rich, perfect as an appetizer.
Lemon Cucumber
檸檬黄瓜・レモンキュウリ
A cold dish of smashed cucumbers tossed with a refreshing lemon flavor and Chinese seasonings. The crisp texture of the cucumbers and the sourness of the lemon stimulate the appetite. Perfect as a palate cleanser for oily dishes or when you want something refreshing.
Scallion Oil Noodles with Dried Tofu
葱油拌干絲 ねぎ油の乾し豆腐和え
A cold dish of shredded dried tofu tossed with fragrant scallion oil. It has a firm texture, and the aroma of scallion oil and saltiness whets the appetite. A healthy yet satisfying dish.
Pickled Mustard Greens
拌榨菜 ザーサイ
Spicy pickled mustard greens seasoned with a special blend of seasonings. Its crunchy texture and well-balanced saltiness and spiciness make it an ideal accompaniment to rice or drinks. Also popular as a classic Chinese palate cleanser.
Lamb or Shrimp, Vegetable, and Egg Wontons
羊肉或素三鮮水餃 (ラム/エビ野菜玉子)
Wontons containing lamb or shrimp, vegetables, and egg. The chewy wrappers are filled with juicy, flavorful filling. Enjoy with your favorite dipping sauce such as ponzu, chili oil, or soy sauce.
Vegetable Spring Rolls
野菜春巻き
Spring rolls generously filled with crisp, fresh vegetables and deep-fried. The crisp wrappers give way to the sweetness and umami of the vegetables inside. Perfect as a snack or appetizer.
Black Sesame Balls
黒芝麻球・黒胡麻団子
Fried mochi characterized by the aroma and sweetness of black sesame. Crispy on the outside and chewy on the inside, it is a popular warm dessert. Recommended for those with a sweet tooth.
Crystal Shrimp Dumplings
水晶蝦餃・エビ餃子
Steamed dumplings filled with plump shrimp, encased in transparent wrappers. Characterized by the natural sweetness of the shrimp and the smooth, melt-in-your-mouth texture of the wrappers. Also popular as a staple of dim sum.
Crispy Fried Chicken
鹹甜酥鶏 サクサク鶏唐揚げ
Specially made fried chicken, crispy on the outside and juicy on the inside. Characterized by a slightly sweet and savory seasoning, it is a popular dish for all ages. Also perfect with beer.
Fried Potatoes / French Fries
炸薯條・ポテトフライ
Freshly fried crispy french fries. Lightly salted, these are a side dish that goes well with any meal. Popular with children, they are great for a snack or as an accompaniment.
Fried Chicken Cartilage
炸雞軟骨・軟骨の唐揚げ
Crispy fried chicken cartilage that is fun to eat. Fragrantly fried, the simple salt and pepper seasoning brings out the umami of the cartilage. An excellent snack to pair with beer.
Cumin Lamb Stir-fried Rice Noodles
孜然羊肉炒米線・クミンラム焼きヌードル
A dish of stir-fried lamb and vegetables with cumin, served with rice noodles (vermicelli). The fragrant cumin aroma whets the appetite, and the dish is characterized by the umami of the lamb and the chewy texture of the rice noodles. Enjoy a spicy and flavorful taste.
Special Braised Pork Rice Noodles (Beef)
特製魯肉米線・ルーローライスヌードル(牛肉)
Rice noodles (vermicelli) topped with special braised pork (rou rou) and beef. The melt-in-your-mouth meat and the special soup create a exquisite harmony with the rice noodles. It's like a noodle version of Taiwanese Rou Rou Fan, a hearty dish.
Twice-cooked Pork
回鍋肉
A classic Chinese dish of stir-fried pork, cabbage, and green peppers with a sweet and savory miso sauce based on Tianmianjiang (sweet bean paste). It is characterized by its rich and deep flavor, making it a dish that goes well with rice. Enjoy the appetizing fragrant aroma.
Spicy and Sour Shredded Potatoes
酸辣土豆絲 酸辣シャキシャキ じゃが芋のスライス
A crispy stir-fry of shredded potatoes with chili peppers and vinegar, characterized by its sour and spicy flavor. It is refreshing yet stimulates the appetite with its piquant spiciness. Perfect as a palate cleanser or when you want a little kick.
Stir-fried Eggplant, Potato, and Green Pepper
地三鮮 ナスとジャガの中華炒め
A home-style dish from Northeast China, stir-fried with eggplant, potatoes, and green peppers. The natural sweetness and umami of each vegetable are brought out, and the oil coating gives it a rich flavor. It goes well as a side dish with rice or as a companion to drinks.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.7
349 customers praised this place. (Google)
2 Chome-21-3 Hanakawado, Taito City, Tokyo 111-0033, Japan
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