Red Brick Kitchen by Chef Aue
Red Brick Kitchen by Chef Aue
Red Brick Kitchen by Chef Aue
4.6
Seasonal Course
Summer Menu
Summer Menu
Craboulous! Dashi Jelly | Crab Meat | Bergamot Cheese Fondue | Marian Plum Purée Sangchai Pork Balls | Onion Potato Plum Soup Blackpink in Your Area Mentaiko Mashed Potato & Shrimp Raviolis | Squid Ink Bisque Pop it like it's Hot Popsicles of the day A Year in Provence Pork Terrine | Mulberry Sauce | Curry Mustard | Pickled Beetroot What a DUCK! Duck Confit | Carrot Ginger Purée | Sautéed Sugar Pea | Yuzu Demi-Glace To Beef or not to Beef Beef Shank or Lamb Chop or Fisherman's Pie Myanmar Bean Cake | Mashed Purple Potato Message in a Bottle Piña Colada Panna Cotta | Russian Cigarette | Meringues | Biscuit Crumbs
A comprehensive multi-course tasting menu featuring a creative progression of dishes. Includes seafood starters, a palate cleanser, pork and duck courses, and a choice of main protein (beef, lamb, or fish pie). Flavors blend Western techniques with Asian ingredients like marian plum and yuzu.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
90 customers praised this place. (Google)
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