Raviolo d'Oro

A classic of Italian cuisine with long pasta dressed with fresh tomato sauce and basil. Simple, fresh, and light taste.

Long pasta served with a rich cream sauce based on eggs, Pecorino cheese, black pepper, and crispy guanciale. Intense flavor and velvety texture.

Long, hollow pasta dressed with tomato sauce, cured guanciale, and Pecorino cheese. A Roman dish with a strong and savory flavor.

Thick egg pasta served with a cream of Pecorino Romano cheese and abundant freshly ground black pepper. Creamy, savory, and slightly spicy.

Layers of egg pasta alternated with meat sauce, béchamel, and Parmesan, baked. A rich, soft, and comforting dish.

Potato gnocchi baked with tomato sauce, melted mozzarella, and basil. Soft and tasty, typical of Campanian cuisine.

Stuffed pasta served with a creamy four-cheese sauce and truffle aroma. Rich, enveloping, and earthy flavor.

Stuffed pasta with aromatic porcini mushrooms and crispy guanciale. A flavorful combination of forest and meat.

Stuffed pasta served with cherry tomatoes, buffalo mozzarella, and basil pesto. Fresh and aromatic.

Stuffed pasta served with the classic Roman cream of Pecorino and black pepper. Intense and savory flavor.

Stuffed pasta served with a delicate dressing of fish, shrimp, and zucchini. Light and balanced seafood flavor.

Long, flat egg pasta dressed with the classic minced meat and tomato sauce. A very hearty traditional Emilian dish.

Creamy risotto slowly cooked with porcini mushrooms. Fragrant, smooth, and earthy flavor.

Spaghetti served with tomato sauce and meatballs. A nutritious and universally loved dish.

Egg pasta dressed with a creamy sauce of butter and Parmesan, enriched with chicken pieces. Very rich and velvety.

Long pasta sautéed with fresh clams, garlic, oil, and parsley. Delicate and savory sea flavor.

Rice cooked with a mix of seafood and cherry tomatoes. Rich sea flavor with a sweet tomato note.

Thick, short fresh pasta, typical of the Amalfi coast, dressed with mixed seafood. Chewy texture and intense sea flavor.

A richer version of scialatielli with seafood, enhanced with sea bass and sea bream fillets. A luxurious and abundant dish.

Fresh pasta served with lobster sauce. Sweet and delicate crustacean flavor in a refined sauce.

Grilled salmon fillet. Pink, tender, and flavorful flesh, rich in natural oils.

Slice of grilled swordfish. Firm and meaty white flesh, with a delicate yet distinct flavor.

Whole squid cooked on the grill. Tender with a light smokiness from the cooking.

Mixed floured and fried squid rings and shrimp. Crispy outside and tender inside, usually served with lemon.

Prized whole fish (sea bream or sea bass) prepared grilled or 'all'acqua pazza' (simmered with tomato, garlic, and parsley). White and delicate flesh.

Rich soup with various types of fish and seafood cooked in a flavorful tomato broth. To be enjoyed with toasted bread.

Mixed selection of fish and crustaceans cooked on the grill. Ideal for tasting different varieties of fish.

Sea bream, a flatfish with prized flesh, baked with potatoes. Delicate flavor and soft texture.

Classic red pizza without cheese, topped with tomato, garlic, oregano, and oil. Simple and aromatic.

The queen of Italian pizzas with tomato, mozzarella, and basil. Balanced and traditional taste.

Pizza with a tomato and mozzarella base, enriched with tuna and onion. Decisive sweet and savory flavor.

Savory pizza with tomato, mozzarella, and salted anchovy fillets. Intense sea flavor.

Rich pizza topped with tomato, mozzarella, cooked ham, mushrooms, and artichokes. Very varied and tasty.

White pizza served with a selection of four melted cheeses. Creamy with an intense milk and cheese flavor.

Pizza with mozzarella and seasonal grilled or baked vegetables. Light and fresh.

Pizza with tomato, mozzarella, and spicy salami. Aromatic and slightly spicy flavor.

White pizza served with fresh arugula, prosciutto crudo, and Parmesan shavings added after baking. Fresh and salty contrast.

Pizza with cherry tomatoes and prized buffalo mozzarella from Campania. Rich and milky taste.

Thin flatbread baked with oil and salt. Excellent as an appetizer or side dish.

Cold dish with slices of bresaola (cured beef), fresh arugula, and Parmesan shavings. Light and protein-rich.

International salad with lettuce, grilled chicken, croutons, cheese, and creamy Caesar dressing. A fresh and tasty main dish.

Typical fresh Greek salad with feta cheese, crisp vegetables, and olives. Savory and Mediterranean.

Classic Italian appetizer with slices of tomato and fresh buffalo mozzarella, dressed with basil and oil. Absolute simplicity.

Rich large salad with tuna, pickled vegetables, and corn. A hearty cold dish.

Simple salad of peppery arugula enhanced with shavings of aged Grana Padano cheese.

Mix of fresh seasonal leafy greens and vegetables.

Simple salad of fresh, dressed tomatoes.

Potatoes cut and baked with herbs. Crispy outside and soft inside.

Classic golden and crispy French fries.

Cooked leafy green vegetable, usually sautéed with garlic and oil.

Fresh bread for accompaniment.

Small bottle of water.

Large bottle of water.

A glass of house wine, red or white.

Half a liter of house wine, red or white, served in a carafe.

One liter of house wine, red or white, served in a carafe.

Light beer served on tap, fresh and thirst-quenching.

Non-alcoholic beer.

Fresh juice obtained from pressing oranges.

Canned non-alcoholic carbonated drinks.

Typical short and strong Italian coffee.

Espresso coffee diluted with hot water.

Decaffeinated coffee.

Beverage based on espresso coffee and foamed milk.

Cappuccino made with decaffeinated coffee.

Hot infused beverage.

Italian digestive liqueurs or pomace brandies.

Aged premium liqueurs (e.g., Whisky, Cognac).

Glass of Italian sparkling white wine.

Glass of international white wine, structured and fruity.

Glass of dry and fresh white wine.

Glass of elegant and mineral Piedmontese white wine.

Glass of local prized white wine, aromatic and complex.

Bottle of house-selected white wine.

Dry, fresh, and light white wine.

Dry and savory white wine from the Castelli Romani region.

Structured white wine with fruity notes.

Fresh and aromatic white wine from Campania.

Aromatic white wine from northern Italy, with floral notes.

Fresh and fruity rosé wine.

Aromatic white wine with herbaceous and citrus notes.

Italian sparkling wine, ideal as an aperitif or throughout the meal.

Very aromatic and spicy white wine.

Sweet and slightly sparkling white wine, perfect for dessert.

High-quality Italian classic method sparkling wine, elegant and complex.

Famous French sparkling wine, prestigious and refined.

Lazio white wine, structured, intense, and persistent.

White wine from central Italy, fresh with good structure.

Bottle of Gavi, an elegant and dry white wine.