Ratchada Kai Yang, Soi Ratchada Soi 7, Nathong Intersection 3

Grilled catfish meat, shredded and deep-fried until golden, crispy, and fluffy. Served with a spicy salad dressing with chopped mango, peanuts, and shallots. Sour, sweet, salty, spicy, and crunchy.

Green papaya salad. Thai style is sour and sweet with peanuts and dried shrimp. Som Tum with vermicelli has fermented fish sauce and a spicy, intense flavor.

Authentic Isaan-style spicy green papaya salad with fermented fish sauce and salted crab. Salty, spicy, and savory flavor with a unique fermented fish sauce aroma.

Spicy green papaya salad with bouncy fresh shrimp. Seasoned with lime juice, fish sauce, and fresh chili. Refreshing with a good texture from the fresh shrimp.

Bloody clams, lightly boiled, tossed with a spicy dressing, lemongrass, mint leaves, and chili paste. Sweet flavor from the clams and spicy heat from the herbs.

Spicy fresh shrimp salad with Thai herbs, emphasizing lemongrass and chili paste. Intense flavor, fragrant with herbs and spicy.

Thai Som Tum with salted egg mixed in, adding richness and a mellow salty flavor that contrasts with the sweet and sour dressing.

Spicy green papaya salad with pickled mussels. Unique sour and salty flavor from pickled mussels. Suitable for those who like intense flavors.

Perfectly boiled bloody clams, tender and juicy. Served with a spicy seafood dipping sauce.

Perfectly cooked pork liver, tender and sweet. Tossed with larb seasoning, toasted rice powder, and chili flakes. Spicy, salty, sour, with a fragrant toasted rice aroma.

Spicy salad combining various ingredients such as seafood, pork sausage, and glass noodles, tossed in a zesty dressing.

Minced duck meat seasoned in Isaan larb style, with toasted rice powder, chili flakes, lime, and herbs. Intense flavor, fragrant with duck and spices.

Crispy sliced winged bean salad mixed with coconut milk and chili paste. Mellow flavor, sour, sweet, rich. Often includes shrimp or minced pork and boiled egg.

Fresh squid stir-fried with a rich salted egg sauce. Savory, salty, sweet, mellow flavor, with a fragrant salted egg yolk aroma.

Shrimp and glass noodles baked in a clay pot, seasoned with sauce, ginger, and black pepper. Chewy glass noodles with a fragrant herbal aroma.

Whole deep-fried sea bass until golden and crispy, topped with a sweet and savory fish sauce. Served with mango salad.

Sea bass steamed in a spicy broth, sour and spicy from lime and fresh chili, garlic, and fragrant herbs.

Crispy fried catfish pieces stir-fried with red curry paste and fingerroot. Spicy and hot flavor, fragrant with herbs.

Fresh sea bass steamed with soy sauce, ginger, and spring onions. Sweet and savory mellow flavor, tender and sweet fish meat.

Squid with roe, steamed in a spicy lime broth. Sour, spicy, and intensely flavorful.

Rich sour curry served in a hot pot with fried fish (usually snakehead or sea bass) and water mimosa or mixed vegetables. Predominantly sour and sweet flavor.

Crispy kale stir-fried over high heat with salted mackerel and chili and garlic. Mellow salty flavor, with a fragrant salted fish aroma.

Stir-fried fresh straw mushrooms with oyster sauce, with shrimp or pork. Mellow flavor, easy to eat.

Crispy fresh Chinese broccoli stir-fried with crispy pork and chili and garlic. Slightly salty and spicy flavor.

Tender water mimosa shoots stir-fried over high heat with chili and garlic. Salty and spicy flavor, crunchy.

Fresh shrimp stir-fried with a special seasoning sauce. Mellow flavor, perfectly sour, sweet, and salty.

Chicken stir-fried with cashew nuts, dried chili, and onions. Sweet, salty, rich, and slightly spicy flavor.

Steamed rice stir-fried with crab meat and egg. Mellow seasoning, fragrant wok aroma. Served with lime and cucumber.

Pork marinated with spices, sun-dried, then deep-fried. Salty and sweet flavor, tender and chewy texture. Delicious as a snack or with rice.

Grilled pork neck marinated and grilled until fragrant. Tender meat with streaks of fat. Served with a spicy dipping sauce.

Chicken marinated with herbs and spices, grilled until the skin is crispy and the meat is tender, with a charcoal-grilled aroma.

Beef marinated and grilled to perfection, tender and fragrant. Served with a spicy dipping sauce.

Beef seasoned, sun-dried, then deep-fried. Intense flavor, chewy and enjoyable.

Crispy fried chicken tendons. Crunchy texture, a popular appetizer.

Salt-marinated chicken wings or drumettes, fried until the skin is crispy. Perfectly salty and savory flavor.

Crispy fried duck jaws marinated with spices. Intense flavor, edible meat and cartilage.

Spicy clear soup with pepper, containing various vegetables such as zucchini, pumpkin, ivy gourd, and fresh shrimp. Healthy.

Intense sweet and sour sour curry with chopped omelet and fresh shrimp.

World-famous Thai soup. Sour and spicy flavor, fragrant with tom yum herbs (galangal, lemongrass, kaffir lime leaves), with shrimp and mushrooms.

Light green coconut curry. Sweet, rich, salty, and spicy flavor, fragrant with curry paste and basil.

Rich coconut curry with bitter clams and betel leaves. Spicy and rich flavor, fragrant with curry paste.

Spicy and sour clear soup with tender pork ribs. Intense sour and spicy flavor, fragrant with toasted rice powder and dried chili.

Spicy soup with tender and chewy beef or pork tendons, simmered until soft. Intensely seasoned with chili and lime.