Ranya

A menu served with soup, salad, and rice, consisting of fresh raw fish slices. Sashimi offers a tender and melting texture, highlighting the pure flavor of the fish. To be enjoyed with soy sauce and wasabi.

A complete menu with side dishes, offering a selection of raw fish slices. The fish is served fresh, providing a delicate and natural taste experience. Ideal for lovers of pure marine flavors.

A generous assortment of raw fish served with soup, salad, and rice. The sashimi is precisely cut to ensure a silky texture. Pairs perfectly with a little marinated ginger.

A large platter of assorted raw fish or salmon, served with the classic soup, salad, and rice. A generous option for sashimi lovers. The freshness of the fish is paramount.

A large sharing platter featuring a variety of Japanese specialties: raw fish (sashimi), fish on rice (sushi), and rolls (maki and california). Offers a diversity of textures and flavors. Designed for two people.

A family feast combining sushi, maki, california rolls, and grilled skewers (yakitori). Ideal for tasting everything from fresh raw fish to savory grilled meats. Served with traditional side dishes.

A sparkling orange soda with citrus pulp. Sweet and fruity taste, slightly fizzy. Drink very cold.

Classic, fizzy, and sweet cola soda. Available in original or sugar-free (Zero) versions. Refreshing, served cold.

Still natural mineral water from the French Alps. Pure and refreshing. Pairs well with all meals.

Popular light and refreshing Chinese lager beer. It has sweet malt notes. Pairs very well with Asian cuisine.

Japanese beer famous for its dry and crisp taste ('Super Dry'). Very thirst-quenching with a clean finish. Perfect with sushi or yakitori.

Japanese pastry consisting of two soft mini pancakes filled with sweet red bean paste (anko). Sweet and comforting. A classic Japanese snack.

Warm glutinous rice ball sprinkled with shredded coconut, filled with a sweet yellow soybean or egg cream. Soft and slightly elastic texture. Served warm.

A modern twist on the traditional coconut pearl, filled with chocolate-hazelnut spread. A mix of soft and melting textures. Very indulgent.

Confectionery made from egg whites, honey, and almonds or other nuts. Tender or crunchy texture depending on preparation. Sweet with dried fruit flavors.

Tropical fruit with translucent white flesh, juicy and fragrant. Sweet floral taste, reminiscent of rose. Served fresh, often in syrup.

Glutinous rice dough dessert, often filled with ice cream or sweet paste. Very elastic and soft texture. Available in various flavors.

Original maki-shaped dessert, made with rice pudding or rice paste and filled with Nutella, often sprinkled with coconut. Sweet and playful.