Lunch Menu
11:00 AM - 3:00 PM
Tom Yum Goong / Squid
ต้มยำกุ้ง / หมึก
Spicy Tom Yum soup, sour, spicy, and fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Can be made with shrimp or squid. Served with hot rice.
฿100~
Clear tofu and seaweed soup
จืดเต้าหู้สาหร่าย
Clear soup with a mellow flavor, easy to drink. Contains soft egg tofu and seaweed. May include seasoned minced pork.
฿70
≈ $2.00Shrimp / Squid Basil Stir-fry
กะเพรากุ้ง / หมึก
A popular quick dish, stir-fried holy basil with spicy flavor, fragrant with garlic and chili. Choose between fresh shrimp or squid.
฿100~
Sea Bass Stir-fried with Celery
กระพงผัดขึ้นฉ่าย
Fresh sea bass slices stir-fried with celery and seasonings. Unique aroma, mellow and not fishy.
฿120
≈ $4.00Broccoli stir-fried with oyster sauce and shrimp.
บล็อคโคลี่ผัดน้ำมันหอยกุ้ง
Stir-fried crisp, fresh green broccoli with bouncy shrimp, seasoned with a perfectly sweet and savory oyster sauce.
฿80
≈ $2.00Omelet with shrimp / pork
ไข่เจียวกุ้ง / หมู
Fluffy beaten eggs fried in hot oil until golden and crispy. Can be made with minced shrimp or minced pork. A simple side dish that goes well with chili sauce.
฿60~
Single Dish Menu
Shrimp rolls (Shrimp crackers)
กุ้งลอนคู่ (กุ้งกระเบื้อง)
Spring roll wrappers filled with seasoned minced shrimp, fried until golden and crispy, resembling tiles. Served with plum sauce.
฿60
≈ $2.00Sea Bass Congee
ข้าวต้มปลากะพง
Vegetable broth + fish bones
Congee with fresh sea bass, sweet and fragrant broth from simmering vegetables and fish bones, clean and light taste.
฿50
≈ $2.00Hokkien Noodles Stir-fry
ผัดหมี่มีเรื่อง (ผัดหมี่ฮกเกี้ยน)
Thick, round yellow noodles stir-fried Hokkien-style, with meat, vegetables, and egg. Seasoned with soy sauce, rich and mellow flavor.
฿69
≈ $2.00Shrimp Ha Kachun
แฮ่กึ๊นกุ้ง
Crispy fried shrimp balls wrapped in tofu skin, with seasoned minced shrimp inside. Bouncy texture, good for a snack.
฿60
≈ $2.00Braised Pork Ribs with Chinese Herbs (Bak Kut Teh)
สุกรท่องอ่างยาจีน (บะกุ๊ดเต๋)
Braised pork rib soup with fragrant Chinese herbs, deep-colored broth with profound flavor, nourishing and warming.
฿59
≈ $2.00Shrimp Menu
Silken tofu (White tofu + bouncy shrimp)
เต้าหู้ยู่ยี่ (เต้าหู้ขาว+กุ้งเด้ง)
Freshly steamed dim sum. Soft white tofu topped with seasoned minced shrimp with a bouncy texture. Served hot with Chinkiang vinegar.
฿38
≈ $1.00Taro love (Taro, fish roe, bouncy shrimp)
เผือกเสน่หา (เผือกไข่กุ้งเด้ง)
Dim sum combining the fragrant richness of taro and bouncy shrimp, steamed until fragrant. Soft and smooth texture.
฿38
≈ $1.00Heart-warming blanket (Tofu skin stuffed with red sauce)
ผ้าห่มซย่มใจ (ฟองเต้าหู้ซุ่มน้ำแดง)
Tofu skin wrapped with shrimp filling, drizzled with a mellow and juicy red sauce. A popular dim sum dish.
฿38
≈ $1.00A gift from Ranong (Napa cabbage + bouncy shrimp)
ของขวัญจากระนอง (ผักกาดขาว+กุ้งเด้ง)
Sweet napa cabbage wrapped with bouncy shrimp filling, steamed until the cabbage is soft and the sweet juices from the cabbage seep into the shrimp meat.
฿38
≈ $1.00Bacon lounging around (Bacon stuffed with red sauce)
เบคอนนอนเล่น (เบคอนทรงเครื่องน้ำแดง)
Smoked bacon wrapped around shrimp filling, drizzled with red sauce, fragrant with bacon aroma and rich flavor.
฿38
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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