Ran Pad Thai Hoi Tod 44

Chewy rice noodles stir-fried with egg, tofu, preserved radish, and bean sprouts, seasoned with tamarind sauce for a perfectly balanced sweet and sour taste. · Chewy noodles, rich flavor, fragrant with wok aroma. · Squeeze lime and add chili flakes to enhance the flavor. Serve with fresh vegetables.

Pad Thai with chewy rice noodles stir-fried with tender marinated pork, for a more satisfying meal. · Sweet and sour taste from the Pad Thai sauce, pairs well with pork. · Serve hot with raw bean sprouts and chives.

Pad Thai with bite-sized pieces of chicken. · Chewy noodles, mellow flavor, not too oily. · An option for those who do not eat pork.

Pad Thai with chewy rice noodles and bouncy fresh shrimp. · Sweetness from the shrimp meat combined with rich Pad Thai sauce. · A popular dish offering a crispy texture from shrimp and chewy noodles.

Richly filled Pad Thai with fresh shrimp and squid. · Spicy flavor, fragrant with the aroma of the sea · Suitable for those who enjoy a variety of seafood.

Glass noodles used instead of rice noodles, stir-fried with complete Pad Thai seasonings. · Soft, smooth, slippery noodles that don't get mushy, easy to eat, absorb flavors well. · Has a lighter texture than regular rice noodles.

Crispy battered mussels fried with egg and bean sprouts. · Crispy outside, soft inside, fragrant with wok aroma, slightly oily. · Serve with chili sauce to cut richness and enhance flavor.

Special fried oysters with a mix of seafood including shrimp, squid, and oysters. · Crispy batter, delicious, packed with ingredients in every bite. · Drizzled with a sweet and spicy sauce. Serve while hot.

Plump fresh oysters fried with batter and egg. · Sweet and juicy flavor from fresh oysters, contrasted with crispy or soft batter. · A premium dish that oyster lovers shouldn't miss.