Ran Kuay Tiew Champ Yen Ta Fo

Pink noodle soup from Yentafo sauce (fermented bean curd). Mildly sweet, sour, and salty flavor, with fish balls, crispy squid, pork blood, and morning glory.

Noodles available in either a mild clear broth or a spicy, sour, and lime-infused Tom Yum broth with peanuts.

A menu with only balls, meat, and vegetables. No noodles. Enjoy the hot broth. Popular to eat with plain rice.

Yentafo Sauce Khao Lao. Rich flavor, packed with fish balls and morning glory. No noodles.

Soft yellow egg noodles served in a special portion of 2 balls for those who want a large quantity. Filling and satisfying.

A mix of fish balls, shrimp balls, and various side ingredients, blanched and served with dipping sauce. Enjoy as a snack or appetizer.

Dumplings with wrappers made from ground fish, filled with seasoned minced pork. Chewy texture, with a fish aroma.

Shrimp balls mixed with seasonings. Fried or blanched. Dense texture with a unique flavor.

Bouncy white fish balls, made purely from fish meat. No fishy smell. Popular in noodle dishes.

Oval-shaped fish balls resembling rugby balls. Dense and bouncy texture.

Pork balls mixed with tofu in the Hakka style. Unique for its texture and mild flavor.