Ran Khao Tom Charoen Rat

Clear soup with stuffed bitter melon and minced pork. Mellow broth with a unique slight bitterness from the bitter melon, balanced by the sweetness of the broth and seasoned minced pork.

Pickled mustard greens stewed with pork ribs until tender. Sour, salty, and mellow flavor. Hot broth is soothing.

Chinese chive flower soup stewed with pork ribs. Sweet broth from pork ribs and a mild floral aroma. Healthy.

Bamboo pith stewed with Chinese herbs and pork ribs. Aromatic broth with spices, refreshing and healthy. Soft, chewy bamboo pith.

Pickled mustard greens soup with duck and preserved lime. Sour, salty, and fragrant with preserved lime, it's a great palate cleanser.

Clear soup with glass noodles, egg tofu, and minced pork balls. Mild flavor, suitable for children and adults. Good for sipping hot.

Clear soup with ivy gourd shoots, tofu, and minced pork. Light broth with natural sweetness from vegetables and meat.

Clear soup with glass noodles, tofu, and minced pork. A basic, easy-to-eat soup with a mellow flavor.

Clear soup with omelet and minced pork. The omelet absorbs the soup, giving it a rich and creamy flavor.

Clear soup made with canned pickled mustard greens, seasoned for a unique sweet and savory flavor. Easy to eat.

Minced snakehead fish paste mixed with curry paste and long beans, fried until golden and fragrant. Chewy texture. Served with ajat (sweet and sour cucumber relish).

Minced shrimp paste, breaded and deep-fried. Crispy outside, soft inside. Fragrant shrimp flavor. Served with plum sauce.

Fluffy omelet with minced pork. A simple yet delicious dish, perfect with hot rice and chili sauce.

Omelet with minced shrimp. Adds fragrance and a crispy texture of shrimp within the egg.

Beaten eggs fried in hot oil until golden and fluffy. Crispy outside, soft inside.

Fresh sea bass pieces, fried until golden. Firm, sweet, and fresh. Served with chili fish sauce or seafood dipping sauce.

Fried salted mackerel. Perfectly salty, with a squeeze of lime and chopped shallots and bird's eye chilies to cut the richness. Served with congee or rice.

Dried squid, deep-fried until crispy and fragrant. Salty and savory, perfect for snacking.

Chinese sausage, thinly sliced and deep-fried. Sweet and salty flavor. Great for snacking or with rice.

Crispy fried small dried fish. Edible whole, high in calcium. Salty and savory.

Chinese-style pork sausage, deep-fried. Sweet flavor with hints of spices. Dense texture.

Sun-dried snakehead fish, deep-fried until crispy and fluffy. Perfectly salty. A favorite for many.

Deep-fried pork belly with crispy skin and tender, juicy meat. Salty and savory. Served with jaew sauce or sweet soy sauce.

Snakehead fish stir-fried with holy basil, chili, and garlic. Intense flavor, fragrant with herbs.

Fresh sea bass stir-fried with basil sauce. Spicy and fragrant with basil leaves.

Fresh squid, cut into bite-sized pieces, stir-fried with basil. Spicy and hot, with a chewy texture.

Stir-fried holy basil with assorted seafood and meats. Intense and well-seasoned flavor.

Fresh shrimp stir-fried with basil. Spicy and fragrant, with sweet, bouncy shrimp.

Crispy pork stir-fried with holy basil. The skin remains crispy, coated in a flavorful sauce. A popular dish.

Crispy fried preserved egg stir-fried with basil sauce and minced pork. The savory richness of the egg pairs well with the spicy heat.

The ultimate, always delicious dish. Pork stir-fried with holy basil, chili, and garlic. Spicy and savory.

Sour soup with a sweet and sour taste, with fresh shrimp, water mimosa, and cha-om omelet. Rich soup fragrant with curry paste.

Sour soup with fried or boiled snakehead fish, water mimosa, and cha-om omelet. Authentic, intense Thai flavor.

Sour soup with snakehead fish belly, which is fatty and delicious. Choose boiled or fried fish. Rich soup.

Spicy and sour tom yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves, with fresh shrimp.

Tom Yum squid. Intense flavor, with fresh, bouncy squid in hot soup.

Tom Yum snakehead fish. Tender fish in a spicy, flavorful broth.

Tom Yum sea bass. Tender white fish in a delicious tom yum broth.

Tom Yum with assorted seafood. Rich and intense flavor.

Tom Yum fish belly with marbled fat. Tender and rich, pairs well with the spicy soup.

Spicy mixed seafood salad with shrimp, squid, and other seafood, seasoned with a zesty dressing.

Boiled squid, perfectly cooked, tossed in a spicy and sour salad with herbs.

Spicy salad with glass noodles, crispy water mimosa, and mixed seafood. Full of flavor.

Fried crispy pork salad with a spicy dressing. Cuts through richness.

Creamy salted egg yolk salad with herbs, shallots, and bird's eye chilies. Salty, sour, and spicy.

Canned pickled mustard greens seasoned into a spicy and sour salad. Delicious with congee.

Small dried fish salad. Crispy texture with intense flavor.

Salted egg yolk salad. The creamy richness of the egg yolk pairs well with the spicy dressing.

Fried Chinese sausage, sliced, and tossed in a salad with cucumber and onion. Sweet, salty, sour, and spicy.

Crispy fried pork rinds tossed in a salad. A great appetizer.

Dried shrimp salad with herbs. Salty, savory, and spicy.

Fried snakehead fish, meat removed, and tossed in a salad with green mango or dressing. Crispy and delicious.

Crispy fried egg, sliced, and tossed in a spicy dressing.

Preserved egg salad with pickled ginger and dressing. Unique flavor.

Salted fish salad with shallots and bird's eye chilies, squeezed with lime. Served with congee.

Fried fresh mackerel salad. Sweet fish flavor mixed with spicy dressing.

Cooked jasmine rice or hot congee, served with side dishes.

Bottled drinking water (Singha)

Refreshing soft drinks, available in various flavors.

Fresh, fragrant, and sweet coconut water from nature.

Chrysanthemum herbal drink. Sweet and refreshing, quenches thirst.

Popular Thai lager beer. Rich flavor.

Smooth, easy-drinking Thai beer.

Plain ice for beverages

Fresh, crispy water mimosa stir-fried with chili and garlic over high heat.

Water mimosa stir-fried with oyster sauce and crispy pork

Stir-fried Chinese morning glory over high heat. Salty, spicy, and fragrant with wok hei.

Stir-fried morning glory with crispy pork. Adds deliciousness.

Fresh kale stir-fried with a mellow oyster sauce.

Kale with crispy pork. A popular dish with crispy vegetables and crispy pork. Perfectly balanced.

Kale stir-fried with salted fish. Fragrant and salty-savory.

Stir-fried Chinese broccoli. Crispy and delicious.

Stir-fried Chinese broccoli with oyster sauce. Choose crispy pork or fresh shrimp.

Sweet snow peas stir-fried with oyster sauce

Stir-fried snow peas, choose crispy pork or shrimp.

Fresh bean sprouts stir-fried with tofu. Light and easy to eat.

Stir-fried bean sprouts and tofu with crispy pork or shrimp for added flavor.

Stir-fried white chives with egg tofu and minced pork. Fragrant and unique.

Stir-fried white chives with egg tofu. Choose minced pork or shrimp.

Tender ivy gourd shoots stir-fried with chili. A unique and delicious flavor.

Stir-fried ivy gourd with minced pork or shrimp. Easy to eat and nutritious.

Fresh, crispy Chinese cabbage stir-fried with oyster sauce.

Stir-fried Chinese cabbage with crispy pork or fresh shrimp

Stir-fried broccoli with oyster sauce. Crispy and delicious.

Stir-fried broccoli with meat. Adds protein and flavor.

Tender asparagus stir-fried with oyster sauce. Sweet and crispy.

Tender asparagus stir-fried with crispy pork or fresh shrimp.

Stir-fried chayote shoots with oyster sauce. Crispy and delicious, not bitter.

Stir-fried chayote shoots with crispy pork or shrimp

Stir-fried stinky beans with red curry paste. Spicy and fragrant with curry paste and stinky beans.

Stir-fried stinky beans with chili paste. Sweet, spicy, and mellow.

Stir-fried Chinese cabbage with oyster sauce. Naturally sweet from the cabbage, easy to eat.

Stir-fried Chinese cabbage with crispy pork or fresh shrimp for added flavor.

Fried tofu topped with seasoned sauce, minced pork, shiitake mushrooms, and various vegetables. Mellow flavor.

Stir-fried assorted vegetables. Provides complete vitamins. Delicious.

Stir-fried mixed vegetables with crispy pork or shrimp

Fried or fresh snakehead fish stir-fried with celery. Fragrant, effectively removes fishy odor.

Sea bass stir-fried with celery. Salty flavor, fragrant with herbs.

Stir-fried ginger with wood ear mushrooms and meat. Spicy ginger flavor helps relieve gas.

Fresh squid stir-fried with salted egg sauce. Rich, salty, and creamy. Fragrant and rich.

Fresh, bouncy shrimp stir-fried with salted egg sauce. Rich and creamy.

Steamed sea bass, perfectly cooked. Served with a spicy seafood dipping sauce.

Fried salted fish topped with seasoned fish sauce. Perfectly salty and sweet.

Marinated pork fried with garlic and pepper. Fragrant with fried garlic.

Fried squid with garlic and pepper sauce

Fried snakehead fish with garlic. Crispy outside, tender inside.

Sea bass pieces fried with garlic and pepper

Mixed seafood stir-fried with garlic. For those who like variety.

Fried shrimp with garlic and pepper. Fragrant and delicious.

Crispy pork stir-fried with chili, salt, and garlic. Crispy, salty, and savory.

Sea bass stir-fried with red curry paste and long beans. Spicy and fragrant with curry paste.

Snakehead fish stir-fried with red curry paste. Intense flavor.

Shrimp stir-fried with red curry paste. Rich flavor that penetrates the shrimp.

Mixed seafood and meat stir-fried with red curry paste

Squid stir-fried with red curry paste. Crispy and spicy.

Pork stir-fried with red curry paste. A popular dish served with rice.

Crispy pork stir-fried with red curry paste and long beans. Crispy, spicy, and rich.

Shrimp stir-fried with chili paste. Sweet, spicy, and mellow.

Shrimp and squid stir-fried with chili paste

Mixed seafood stir-fried with chili paste

Fried snakehead fish stir-fried with chili paste

Sea bass stir-fried with chili paste. Fragrant and delicious.

Stir-fried clams with basil and chili paste. Rich flavor.

Pork stir-fried with chili paste. Suitable for both children and adults.

Crispy pork stir-fried with chili paste. The crispiness complements the sweet and spicy flavor.

Snakehead fish stir-fried with herbs, fingerroot, and young peppercorns. Hot and spicy.

Sea bass stir-fried with chili and herbs. Fragrant with Thai herbs.

Fresh shrimp stir-fried with chili and herbs. Intensely spicy.

Squid stir-fried with chili and herbs. Crispy and fragrant with herbs.

Mixed seafood stir-fried with chili and herbs. Intense Thai-style flavor.