Ran Ahan Tam Sang Pratu Si Khiao

Noodles topped with a thick, savory gravy, seasoned to perfection. Includes Chinese broccoli and meat. The noodles have a fragrant wok-charred aroma.

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. A balanced sweet and savory flavor with a wok-charred aroma.

Egg noodles in a gravy-like soup with bamboo shoots and shiitake mushrooms. A mild flavor similar to chicken soup.

Crispy fried egg noodles topped with gravy, bamboo shoots, and shiitake mushrooms. The crispy texture of the noodles complements the gravy well.

Spicy stir-fried basil with a fragrant aroma of basil leaves, chili, and garlic, served over hot steamed rice.

Stir-fried bamboo shoots with meat, seasoned with chili and condiments. A rich flavor, served over steamed rice.

Meat stir-fried with oyster sauce, mushrooms, and green onions. A savory and slightly sweet flavor, served over steamed rice.

Meat fried with garlic and pepper, fragrant with fried garlic. Savory and slightly oily taste, served over steamed rice.

Steamed rice stir-fried with egg, meat, and various vegetables. Fragrant from wok-frying, served with lime and cucumber.

Golden fried omelet served on hot steamed rice. A simple yet delicious dish.

Order main dishes without steamed rice. Suitable for sharing among many people.

Plain ice served in a glass, to be enjoyed with water or other beverages.

Bottled carbonated soft drink with a sweet and fizzy taste, providing refreshment.