Ramen Waka Tokyo
Soy Sauce Tare: A blend of 6 soy sauces based on unpasteurized, barrel-brewed nama-shoyu. Salt Tare: Blended with 3 types of salt, including Miyakojima Snow Salt, from scallop, raw scallop, clam, and dried ingredients. Trinity: Tare blended with Shichifuku Organic White Soy Sauce as a base. A special soup for that day only, themed around 3 ingredients that change daily. Clam Kelp Water Dipping Noodles: Enjoy the noodles coated in a viscous clam and kelp water, made from clam dashi and kelp, with the dipping sauce. Bowl: Arita ware bowl specially developed for ramen by the late Minoru Sano. About Special Toppings Sansui Jidori Chicken Wontons, Iwanaka Pork Wontons, Iwanaka Pork Loin, Maximum Koi Egg (half).
3 Chome-2-１ Kitashinagawa, Shinagawa City
Dipping Noodles
Soy Sauce [Special] Clam Kelp Water Dipping Noodles
醤油 【特製】 しじみ昆布水つけ麺
Soy Sauce Tare: A blend of 6 soy sauces based on unpasteurized, barrel-brewed nama-shoyu. Clam Kelp Water Dipping Noodles: Enjoy the noodles coated in a viscous clam and kelp water, made from clam dashi and kelp, with the dipping sauce. About Special Toppings: Sansui Jidori Chicken Wontons, Iwanaka Pork Wontons, Iwanaka Pork Loin, Maximum Koi Egg (half).
A deluxe dipping noodle dish ('Tsukemen'). The noodles are coated in a viscous freshwater clam and kelp water ('Shijimi Kombu Sui'), which adds a slippery texture and deep umami. The dipping soup is soy sauce-based, made from a blend of 6 types of soy sauce including unpasteurized barrel-brewed soy. The 'Special' (Tokusei) version includes premium toppings: chicken and pork wontons, roasted pork loin, and half a rich-yolk egg. Eat by dipping the noodles into the hot soup.
¥1,500
≈ $10.00Salt [Special] Clam Kelp Water Dipping Noodles
塩 【特製】 しじみ昆布水つけ麺
Salt Tare: Blended with 3 types of salt, including Miyakojima Snow Salt, from scallop, raw scallop, clam, and dried ingredients. Clam Kelp Water Dipping Noodles: Enjoy the noodles coated in a viscous clam and kelp water, made from clam dashi and kelp, with the dipping sauce. About Special Toppings: Sansui Jidori Chicken Wontons, Iwanaka Pork Wontons, Iwanaka Pork Loin, Maximum Koi Egg (half).
A deluxe dipping noodle dish with a salt-based soup. The dipping sauce features three types of salt, including Miyakojima snow salt, blended with scallops, clams, and dried seafood for a refined taste. The noodles are served in a viscous clam and kelp water. Includes 'Special' toppings: chicken and pork wontons, roasted pork loin, and a rich egg half.
¥1,500
≈ $10.00Soy Sauce Clam Kelp Water Dipping Noodles
醤油 しじみ昆布水つけ麺
Soy Sauce Tare: A blend of 6 soy sauces based on unpasteurized, barrel-brewed nama-shoyu. Clam Kelp Water Dipping Noodles: Enjoy the noodles coated in a viscous clam and kelp water, made from clam dashi and kelp, with the dipping sauce.
Soy sauce based dipping noodles. The noodles are coated in a unique viscous water made from freshwater clams and kelp, providing a smooth texture and rich umami flavor on their own. The dipping broth is a complex blend of 6 soy sauces. Dip the noodles into the soup to eat.
¥1,200
≈ $8.00Salt Clam Kelp Water Dipping Noodles
塩 しじみ昆布水つけ麺
Salt Tare: Blended with 3 types of salt, including Miyakojima Snow Salt, from scallop, raw scallop, clam, and dried ingredients. Clam Kelp Water Dipping Noodles: Enjoy the noodles coated in a viscous clam and kelp water, made from clam dashi and kelp, with the dipping sauce.
Salt-based dipping noodles. The soup base uses premium sea salts and scallop extracts for a clear, seafood-rich flavor. Served with noodles coated in viscous clam and kelp water.
¥1,200
≈ $8.00[Special] Clam Kelp Water Trinity Dipping Noodles
【特製】 しじみ昆布水三位一体つけ麺
SOLD OUT Trinity: Tare blended with Shichifuku Organic White Soy Sauce as a base. A special soup for that day only, themed around 3 ingredients that change daily. About Special Toppings: Sansui Jidori Chicken Wontons, Iwanaka Pork Wontons, Iwanaka Pork Loin, Maximum Koi Egg (half).
Currently sold out. A special 'Trinity' (San-mi-ittai) dipping noodle dish. The soup base changes daily, highlighting three specific ingredients blended with organic white soy sauce. Includes deluxe 'Special' toppings (wontons, pork, egg).
¥1,600
≈ $10.00Clam Kelp Water Trinity Dipping Noodles
しじみ昆布水三位一体つけ麺
SOLD OUT Trinity: Tare blended with Shichifuku Organic White Soy Sauce as a base. A special soup for that day only, themed around 3 ingredients that change daily.
Currently sold out. A unique daily special dipping noodle dish. The 'Trinity' soup is made with organic white soy sauce and a daily rotation of three themed ingredients.
¥1,300
≈ $8.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.1
1,174 customers praised this place. (Google)
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3 Chome-2-１ Kitashinagawa, Shinagawa City
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