Ramen Torisoba Zagin Kagurazaka

A ramen with a rich and creamy "Tori Paitan" (chicken broth) soup. It has a smooth, potage-like texture and is packed with the umami of chicken. This is the "Special" version with luxurious toppings, beautifully arranged with fried burdock root, chashu, and more.

A ramen with a rich and creamy "Tori Paitan" (chicken broth) soup. The frothed soup has a light texture and allows you to enjoy the rich flavor of chicken. This is the standard bowl.

A soy sauce ramen using high-quality local chicken. The clear soup is rich in chicken broth, characterized by the fragrant soy sauce and deep umami. It has a light yet satisfying flavor.

This is a "tsukemen" style where you dip the noodles into the soup. It features a very rich soup made solely with chicken, without using any seafood. Please enjoy by dipping the thick noodles into the piping hot dipping broth.

A unique ramen that blends monkfish liver (ankimo), known as "umami of the sea," into a chicken paitan soup. The distinct richness and umami of monkfish liver combine with the creamy soup for an extremely rich and luxurious taste.

A ramen that uses absolutely no animal products. The soup, carefully extracted to bring out the umami of vegetables, has a depth of flavor that belies its plant-based origin. Recommended for vegetarians and vegans.

A luxurious topping set to add to your ramen.

Smoked seasoned egg. Enjoy the fragrant aroma of smoke.

An additional topping of fried burdock root. Its crispy texture and earthy aroma pair well with the soup.

An additional topping of chashu (cooked pork slices).

Thinly sliced beef lightly seared and placed on sushi rice. It has a fragrant and melt-in-your-mouth texture.

A rice bowl topped with chopped chashu and sauce. Popular as a side dish for ramen.

Includes 3 pieces of Japanese-style fried chicken (karaage). Seasoned with a soy sauce base, it is crispy on the outside and juicy on the inside.