Ramen Sei-ya

An Iekei ramen characterized by its rich tonkotsu shoyu soup and thick noodles. Toppings include nori, char siu, and spinach. You can adjust the noodle firmness and soup richness to your liking.

A bowl with the basic ramen plus a generous amount of tenderly simmered char siu. The flavor of the meat melts into the soup, making it very filling.

A luxurious ramen topped with plenty of char siu and crisp green onions. The spiciness of the green onions and the sweetness of the char siu fat are a perfect match.

Ramen with increased portions of seasoned egg and spinach. The soup-soaked spinach and soft-boiled egg are a perfect match.

Our most popular menu item. A satisfying bowl with a balanced combination of major toppings like char siu, nori, egg, and spinach.

A super-sized special ramen with all toppings luxuriously added. Recommended for those who want to eat until they are full.

A ramen that combines a rich tonkotsu soup with a special miso blend. The rich miso flavor stimulates the appetite.

A salt tonkotsu ramen with fragrant burnt garlic oil (mayu). Uses thin noodles for a clean yet punchy flavor.

A dipping noodle dish with a rich pork and seafood double soup, served with thick noodles chilled in cold water. The rich dipping broth clings well to the noodles.

A great value set that can be ordered with ramen. Includes a mini green onion rice and 3 gyoza, offering a satisfying meal.

Rice with chopped green onions and sauce, which can be ordered with ramen.

Rice topped with sweet and savory seasoned pork and mayonnaise. A side dish that pairs well with ramen.

A rice bowl topped with a soft-boiled egg (onsen tamago) on top of the pork bowl. The flavor becomes milder when you break and mix the egg.

A rice bowl topped with pork and spicy mayonnaise, with a piquant accent.

Thinly sliced pork, simmered until tender. Can be added as a ramen topping.

Crisp shredded white green onions.

Chopped green onions. Adds flavor to the soup.

Boiled spinach. An essential topping for Iekei ramen.

Seaweed. Adds a refreshing flavor.

A simmered egg marinated in a soy-based sauce. The yolk is soft-boiled and rich.

Boiled bean sprouts. Adds volume with a crisp texture.

A set menu including one alcoholic drink and an appetizer plate. Perfect for a drink after work.

Juicy fried chicken. Can be ordered one piece at a time.

Juicy pan-fried gyoza. Crispy on the outside and juicy on the inside.

A dish of rice topped with plenty of chopped green onions and special sauce.

A rice bowl dish topped with sweet and savory seasoned pork.

White rice. Typically eaten with ramen soup.

A small portion of rice.

A large portion of rice.

Chilled beer poured from a tap.

Beer served in a small glass.

A large mug of draft beer.

Beer served in a bottle.

A drink made by mixing whiskey with soda water.

A large portion highball.

Sake made by mixing shochu with green tea.

Sake made by mixing shochu with oolong tea.

Shochu-based sour.

A refreshing lemon-flavored sour.

A sour drink with the refreshing tartness and sweetness of tomato.

A fruity sour made with grapefruit juice.

Carbonated beverage.