Ramen Mogi

A standard soy sauce-based ramen. The soup, condensed with the umami of pork and chicken bones, pairs well with the medium-thick noodles. A simple yet profound flavor.

A soup dish with plenty of thick, juicy wontons instead of noodles. The wrappers are smooth and easy to swallow. A very filling dish.

Ramen topped with our famous wontons. The wontons, packed with meat flavor, pair excellently with the soup. A satisfying and popular dish.

Ramen generously topped with crisp shredded green onions. The spiciness and aroma of the green onions sharpen the soup's flavor. Recommended when you want something light.

A ramen generously topped with our homemade chashu (roast pork). The tender, simmered pork melts in your mouth. A dish that meat lovers will adore.

Ramen topped with spicy pickled takana. The saltiness and spiciness of the takana dissolve into the soup, creating an appetite-stimulating flavor.

A ramen topped with large pieces of pork belly simmered in a sweet and savory sauce. Limited evening menu. The melt-in-your-mouth fatty parts and rich meat flavor blend with the soup.

A stamina-filled ramen topped with stir-fried leeks and egg. Limited evening menu. The fluffy egg and leek aroma stimulate the appetite.

Seasoned fermented bamboo shoots. Characterized by its crunchy texture, it's a classic ramen topping.

Dried seaweed. When soaked in the soup and eaten with noodles, the aroma of the sea spreads.

Seasoned kikurage (wood ear mushrooms). Has a unique texture and adds a textural accent.

Seasoned egg with a garlic flavor. A punchy taste that goes well with both rice and ramen.

Pickled takana (mustard greens). It has a spicy kick and is recommended for changing up the flavor.

Chopped green onions. Adds a refreshing touch as a condiment.

Pork belly simmered until tender in a sweet and savory sauce. Can be added as a topping.

Sliced chashu (roast pork). Recommended when you want more meat.

Extra wontons. For when you want to enjoy more of our juicy, meat-filled wontons.

Boiled wontons served on a plate with a special sauce. Also popular as a snack with drinks.

An appetizer platter of chashu. Enjoy the tender meat and the sweetness of the fat.

Stir-fried fresh green vegetables. Simple yet flavorful with garlic and seasonings, making it easy to eat.

A dish of braised pork belly. The slowly simmered large piece of pork is substantial and perfect as a side dish in the evening.

Fragrant pan-fried gyoza. A good balance of vegetables and meat, pairing well with beer.

Seasoned egg simmered in soy sauce. The flavor permeates to the yolk, making it rich.

Chicken wings simmered in a sweet and savory sauce. So tender that the meat falls off the bone.

White rice. To be enjoyed with ramen soup and side dishes.

Chilled bottled beer. A medium-sized bottle that can be poured into glasses and shared.

Freshly poured draft beer. Creamy foam and a refreshing finish.

Sake made from Japanese rice. Often served chilled or at room temperature.

Raw wontons that can be cooked at home. Enjoy the restaurant's taste at home.