Ramen Manrai

A representative Japanese noodle dish. These are Chinese noodles served in a hot soup, characterized by a deep soy sauce-based flavor. Toppings include chashu and green onions. It's typically eaten while piping hot.

A regular ramen dish generously topped with tender, slow-braised chashu (pork). The savory flavor of the meat melts into the soup, making for a hearty and satisfying meal.

Noodles are chilled in cold water and then dipped into a warm or cold dipping sauce served in a separate bowl. The dipping sauce contains shichimi togarashi (seven-spice blend), and its spicy kick whets the appetite.

A unique menu item where natto (fermented soybeans) is added to the dipping sauce for Zaru Ramen. The characteristic stickiness and flavor of natto add richness to the soup and coat the noodles well.

A Zaru Ramen dish generously topped with menma (seasoned bamboo shoots). The crunchy texture of the menma adds a pleasant accent.

A luxurious version of Zaru Ramen with added chashu (braised pork). Enjoy the combination of refreshing noodles and juicy meat.

An additional ticket to increase the noodle portion size. If the regular amount is not enough, please purchase this along with your noodle dish.

Butter for topping. Melting it into the hot ramen soup adds creamy richness and a deep flavor.