Ramen Kagetsu Arashi

A rich soy sauce ramen with plenty of pork back fat floating on a pork bone-based soup. It has a punchy flavor with the aroma of garlic and soy sauce. Enjoy while it's hot!

A ramen that combines a rich pork bone soup with a special miso sauce. It has a mellow and rich flavor where the rich umami of miso harmonizes with the sweetness of pork back fat.

A ramen finished with a salty flavor in a rich pork bone soup with pork back fat. Compared to soy sauce or miso, it is lighter, allowing you to directly taste the umami of the ingredients and the richness of the pork back fat.

A rich pork bone ramen with an intense spiciness. It is flavored with spices such as chili peppers, and has a deliciousness within the stimulating heat. Please be advised that it is extremely spicy.

A spicy miso ramen supervised by the famous curry restaurant "Roka". This is an aromatic and stimulating bowl that fuses curry spices with the richness of miso ramen.

Abura soba supervised by the famous Ginza restaurant "Kagari". This is a ramen without soup, where you mix the noodles with a special sauce and oil. It is characterized by its rich and creamy flavor.

A blended miso ramen in a golden ratio, made with carefully selected miso. Enjoy the rich and deep aroma and flavor of miso.

A ramen with a double soup that combines pork bone soup and seafood dashi. The richness of the animal-based broth and the aroma of seafood are exquisitely matched for a flavorful taste.

This is a tsukemen (dipping noodles) style where the noodles and soup are served separately. Please dip the noodles into the rich tonkotsu (pork bone) and seafood soup.

A soy sauce ramen with plenty of napa cabbage. The sweetness of the vegetables melts into the soup, creating a light yet gentle flavor.

A classic, simple soy sauce ramen. The combination of clear soup and wavy noodles creates a nostalgic and timeless flavor.

A small ramen set for children. You can choose your favorite flavor from soy sauce, miso, or salt.

A spicy curry rice made with minced meat. It's a perfect side dish size for ramen.

Chahan served on a hot iron plate. The egg and rice are mixed together on the plate after serving to complete the dish. Enjoy the fragrant aroma of the crispy rice.

A rice bowl dish topped with finely chopped chashu pork. It is drizzled with a special sauce and pairs perfectly with ramen.

Simple white rice. Eat it with ramen soup or as a side for gyoza.

Toppings that can be added to ramen. Customize with seasoned eggs, vegetables, etc., to your liking.

An option to increase the noodle portion in your ramen. Recommended for those who want to eat a lot.

A small bottle of Kirin Ichiban Shibori, a classic Japanese lager beer. Enjoy its crisp bitterness and the umami of malt.

A beer-taste beverage with 0.00% alcohol content.

Various soft drinks.