Ramen Ichimon

A spicy ramen originating from Nagoya. A soy sauce-based soup topped with stir-fried minced pork and chives seasoned with chili peppers. Characterized by its stimulating spiciness with a prominent garlic flavor.

A miso-flavored version of Taiwanese ramen. The spiciness of chili peppers combined with the richness of miso creates a deep flavor.

A noodle dish where the noodles and soup are served separately. Boiled noodles are dipped into a rich soy sauce-based dipping broth.

A simple dish of cold noodles served on a bamboo mat, eaten by dipping them in a dipping sauce. Perfect for hot days or when you want something refreshing.

A dish with cold Chinese noodles topped with colorful ingredients such as shredded ham, cucumber, and rolled omelet. Served with a tangy soy dressing for a refreshing taste.

A dish of boiled noodles topped with a sweet and savory meat miso (jajang) made from stir-fried minced pork, bamboo shoots, and other ingredients with miso. Mix well before eating.

A classic Japanese yakisoba made with Chinese noodles, pork, cabbage, and other vegetables stir-fried and seasoned with Worcestershire sauce and other seasonings. The savory sauce aroma is appetizing.

Yakisoba seasoned with a soy sauce-based sauce. It's lighter than sauce yakisoba and characterized by its savory soy sauce flavor.

A dish of thick curry sauce poured over rice, considered a national dish of Japan. The spices and the umami of vegetables and meat are blended together.

A menu item featuring curry rice topped with a soft-boiled fried egg. Breaking the yolk and mixing it with the curry creates a mellow flavor.

Savory grilled skirt steak (beef diaphragm). The meat is tender with moderate fat and a rich umami flavor.

A bowl dish topped with savory grilled skirt steak (beef diaphragm) over rice. The sauce soaks into the rice, making it very appetizing.

A hearty bowl dish with stir-fried pork and vegetables in a garlic-infused sauce, served over rice. It has a rich flavor that is said to boost energy.

Fried rice generously seasoned with garlic. Characterized by the savory aroma of stir-fried garlic and a punchy flavor.

A dish with stir-fried meat, seafood, and vegetables served over rice, thickened with a sauce. It's hearty and offers a variety of textures.

A set meal featuring 'ginger pork' (pork stir-fried in a ginger-soy sauce sauce). It's a classic Japanese home-style dish that pairs excellently with rice.

A meal set including rice, miso soup, a main dish, and side dishes. Daily specials and standard side dishes are served.

Chicken pieces seasoned with soy sauce and garlic, coated and deep-fried. Crispy on the outside and juicy on the inside.

A dish of eggplant and minced meat stir-fried and simmered in a spicy sauce made with doubanjiang and other seasonings. The eggplant, having absorbed the oil, becomes meltingly soft and pairs well with rice and drinks.

A dish of eggplant, grilled with its skin on, peeled, and served with ginger soy sauce and bonito flakes. A refreshing dish that allows you to enjoy the sweetness and aroma of eggplant.

A simple dish of pan-fried ham and eggs. A breakfast staple, but also popular as a snack.

A small dish of boiled whitebait (baby sardines) mixed with grated daikon radish. Served with a little soy sauce. It's refreshing and perfect as a palate cleanser.

A snack combining spicy pollack roe (mentaiko) and grated daikon radish. The saltiness and spiciness of the mentaiko are mellowed by the grated daikon, making it a great accompaniment to drinks.

Chilled tofu topped with condiments such as green onions, bonito flakes, and ginger. Served with soy sauce, it's a classic Japanese izakaya menu item.

A dish of tofu and minced meat simmered in a spicy sauce made with chili peppers and doubanjiang. Characterized by the combination of smooth tofu and spicy sauce.

A dish of pan-fried sliced Spam (luncheon meat) and eggs. The saltiness of the Spam pairs well with the eggs.

Boiled pig's trotters served with ponzu (citrus soy sauce). Rich in collagen and has a jiggly texture.

Boiled offal (internal organs) mixed with ponzu sauce as a snack. Enjoy the chewy texture and refreshing sourness.

A stamina dish made by stir-frying offal (internal organs) and vegetables with garlic and sauce. The flavor intensifies with each chew.

Fresh horse meat sashimi. It's lean meat with a natural sweetness and no gamey odor. Served with soy sauce, garlic, and ginger.

A dish of spicy sausage (chorizo) stir-fried with eggs. The spicy flavor pairs well with beer.

A dish of squid grilled to a savory finish with a soy sauce and ginger sauce. The ginger flavor enhances the sweetness of the squid.

A simple dish of fish, such as salt-grilled. The type of fish may vary daily, but the skin is crispy and the flesh is flaky.

A quick appetizer made by tossing thinly sliced green peppers with salted kelp. The bitterness of the green peppers and the umami of the kelp are a perfect match.

Simply sliced, chilled tomatoes. Served with salt or mayonnaise. Refreshing and good for cleansing the palate.

Salt-boiled soybeans (edamame). Push the beans out of the pods to eat. It's the most classic snack to go with beer.

An arranged dish of chilled tofu topped with sesame oil, Chinese-style dressing, preserved radish, and green onions. Characterized by its savory aroma.

A Chinese dish stir-fried with bok choy in oyster sauce. Enjoy the crisp texture and rich sauce.

Okinawan specialty dish. A stir-fry of bitter melon (goya), tofu, pork, and egg. The unique bitterness of goya is addictive.

Thinly sliced octopus sashimi. Enjoyed with ponzu or soy sauce for a refreshing taste. A dish that allows you to enjoy the elasticity and sweetness of octopus.

Japanese pan-fried dumplings with a filling of minced meat and vegetables wrapped in dough. The skin is crispy and the inside is juicy. Served with soy sauce and chili oil.

Chilled beer poured from a tap. Served in a well-chilled glass, it's perfect to enjoy with your meal.