Ramen Horiuchi

A Japanese noodle dish served in a warm, soy sauce-based soup. Topped with chashu pork, menma (bamboo shoots), and spinach. It's typically enjoyed while hot.

Ramen topped with natto, which are fermented soybeans. Characterized by its unique flavor and sticky texture that blends into the soup, offering a rich taste.

A ramen dish resembling a "tsukimi" (moon viewing) with plenty of nori seaweed and a raw egg yolk in the center. The flavor becomes mellow when the yolk is mixed into the soup.

A ramen dish generously loaded with simmered pork (chashu). The rich flavor of the meat melts into the soup, making it a hearty dish.

Noodles chilled in cold water are dipped into a separate bowl of thick, warm dipping broth. Enjoy the chewy texture and smooth finish of the noodles.

Zaru ramen with natto added to the dipping broth. The sticky texture and flavor of natto coat the noodles well, creating a unique richness.

Zaru ramen generously topped with seasoned bamboo shoots (menma). The crunchy texture adds a pleasant accent.

A tsukemen-style dish with an increased portion of chashu pork. Enjoy the contrast between the cold noodles and the piping hot, meat-filled soup.

This is an additional ticket to increase the noodle portion size. Please purchase it along with your ramen or zaru ramen.

Additional topping of bamboo shoots simmered in soy sauce and dashi. Perfect as a side snack or to add texture to your ramen.

Butter for topping. Melting it into the hot soup adds richness and a creamy flavor.

Fresh raw egg. You can crack it into the soup for a "tsukimi" style or dip the noodles in it like sukiyaki.

This is an order button to reduce the noodle portion size from the standard amount. Suitable for those with a smaller appetite.