Ramen Bar Akira

Japanese ramen with a rich pork broth and soy sauce (shoyu). Intense and savory flavor, served with pork, egg, and vegetables. The noodles are homemade and have an elastic texture.

A spicy variation of Tonkotsu ramen. Creamy pork broth enriched with miso paste and spicy sauce. Robust flavor with a decisive touch of chili.

Ramen with a dense, white chicken broth (Paitan). Rich and velvety flavor, seasoned with salt (shio) to enhance the chicken taste. Served with tender chicken meat.

Vegetarian ramen with a light broth based on kombu seaweed and soy. Garnished with crispy vegetable tempura and a hard-boiled egg. A flavorful option without meat.

Spicy vegetarian ramen with a vegetable and miso broth base. Rich in mixed vegetables and flavored with spicy sauce. Umami and enveloping taste.

Ramen based on miso and chicken broth, enriched with crispy fried chicken (karaage). A hearty dish that combines hot soup with the crispiness of fried food.

The richest version of Tonkotsu ramen. Dense pork broth with all the classic toppings included. Perfect for those who want to taste a bit of everything.

Noodles served cold separately, to be dipped in a dense and spicy pork broth. Includes spicy minced meat and spicy oil. A different and intense way to enjoy ramen.

Summer cold ramen, similar to a pasta salad. Dressed with soy sauce, ginger, and sesame, and garnished with fresh ingredients like tomato and cucumber. Refreshing and light.

Gluten-free version of ramen with rice noodles. Delicate and flavorful chicken broth. Suitable for those who prefer rice pasta.

Vegan ramen with rice noodles in vegetable broth. Light and rich in mixed vegetables. A vegetarian and gluten-free option.

Complete children's menu with a reduced portion of ramen in a light soy broth. Includes a side dish of your choice, edamame, a mochi dessert, and a drink.

Complete children's menu with stir-fried rice (yakimeshi) instead of ramen. Includes a side dish of your choice, edamame, a mochi dessert, and a drink.

Soybeans served whole, steamed and lightly salted. They are eaten by squeezing the pod to release the beans directly into your mouth.

Wakame seaweed salad dressed with sesame oil and vinegar. It has a crunchy texture and a refreshing sweet and sour flavor.

A mixed dish to try different specialties: seaweed, spicy marinated egg, and teriyaki chicken. Ideal as a shared appetizer.

Hard-boiled egg marinated in soy sauce with added spicy spices. The yolk is creamy and flavorful.

Rolled Japanese omelette, prepared with fish broth (dashi) and soy sauce. It has a fluffy texture and a delicate sweet and savory flavor.

Japanese-style fried chicken. The pieces are marinated in soy sauce and ginger before being fried, resulting in a crispy exterior and juicy interior.

Fried Japanese dumplings filled with chicken and vegetables. Served with soy sauce for dipping.

Vegetarian version of fried dumplings, filled with vegetables only. Crispy and flavorful.

Typical spherical batter balls with pieces of octopus inside. Dressed with sweet dark sauce, mayonnaise, and dried tuna flakes that move with the heat.

Japanese rice triangles seasoned with seaweed and wasabi. A simple and popular snack.

Rice balls filled with tuna and mayonnaise, wrapped in nori seaweed. Creamy and flavorful.

Pork belly slowly stewed in sweet soy sauce. The meat becomes very tender and melts in your mouth.

Often described as 'Japanese pizza', it is a rich cabbage and various ingredient omelette, generously topped with savory sauces and mayonnaise.

Vegetarian version of okonomiyaki, without fish or meat. Tasty and rich in vegetables.

Chinese steamed bun, white and fluffy like a cloud, filled with savory pork.

Steamed bun filled with crispy fried chicken and sauces.

Steamed bun with fried shrimp. The contrast between the soft bun and the crispy shrimp is delicious.

Steamed bun with vegetables fried in a light batter (tempura). A tasty vegetarian option.

Fresh salad with tofu cubes and mixed vegetables. Dressed with an aromatic yuzu (Japanese citrus) and slightly spicy wasabi sauce.

Cold noodle salad served on a bed of vegetables. Dressed with creamy sesame sauce and salt sauce. A fresh and light dish.

Noodles stir-fried on the griddle (teppan) with vegetables and savory sauce. A classic of Japanese street food.

Bowl of rice topped with Japanese curry. The curry is thick, sweet, and spicy, with soft pieces of vegetables.

Bowl of rice with breaded pork cutlet (tonkatsu) and egg cooked in sweet broth. A very popular and hearty single dish.

Combination of Japanese curry and fried pork cutlet, served over white rice. A rich and satisfying dish.

Bowl of rice topped with slices of braised pork (chashu) and spicy sauce. Simple but rich in flavor.

Two classic desserts: dorayaki (two pancakes with sweet red bean filling) and a mochi ice cream. Great for trying traditional flavors.

Glutinous rice cakes (mochi) with an ice cream center. Chewy outside and creamy inside.

Sweet version of gyoza dumplings, filled with apple and fried. Similar to small crispy apple pies.

Japanese green tea (matcha) ice cream. It has a characteristic, herbaceous, and not too sweet flavor.

Reinterpretation of Italian tiramisu using matcha green tea instead of coffee or cocoa. Creamy and delicate.

Sweet, warm, and fluffy steamed bun with a molten chocolate center.

A special aged sake, amber in color with a sweet and complex flavor, similar to a fortified wine.

Sweet and fruity Japanese liquor, obtained from the maceration of plums (ume) in alcohol. Very aromatic.

Japanese green tea, available hot in a teapot or cold in a can. Traditional accompaniment to the meal.

Classic Italian espresso coffee.

Very popular Japanese beer. It is a dry ('Super Dry') and refreshing lager that cleanses the palate. Perfect with fried foods and ramen.

Selection of wines.

Carbonated soft drinks and water.

High-quality Junmai sake, produced with only rice, water, yeast, and koji. Dry taste and fruity aroma.

Full-bodied Junmai sake with a rich flavor, with notes of dried fruit. Pairs well with intensely flavored dishes like ramen.

Sake Honjozo, to which a small amount of distilled alcohol has been added to lighten the flavor. Dry and versatile.