Rakuichi

Simple dish of chilled tofu topped with green onions, ginger, and other condiments, served with soy sauce. Enjoy the soybean flavor.

Salt-boiled immature soybeans in their pods. Squeeze the beans out of the pods to eat. A classic snack with beer.

Whole pickled eggplant. Characterized by its refreshing salty taste and eggplant texture.

Well-chilled sliced tomatoes. A refreshing dish served with salt or mayonnaise.

Assortment of pickled root vegetables such as daikon radish, carrot, and burdock root. Suitable as a palate cleanser or with drinks.

Chopped cabbage seasoned with salted kelp and sesame oil. The saltiness and umami enhance the sweetness of the cabbage.

Cucumber seasoned with a savory sauce. The flavors of sesame oil and garlic stimulate the appetite.

Dish of octopus mixed with wasabi and grated daikon radish. Characterized by the spiciness of wasabi and the refreshingness of grated daikon.

Raw salmon mixed with a spicy Korean-style sauce and egg yolk. Rich flavor that pairs well with alcoholic beverages.

A preserved food fermented with squid innards. It has a unique, strong umami and saltiness, pairing exceptionally well with sake.

Salad with lettuce, croutons, cheese, etc., tossed in a creamy dressing.

Salad made with fresh spinach. Often topped with bacon, etc.

The most basic soba dish: cold soba noodles dipped in a separate dipping sauce. Enjoy the original aroma of soba.

Simple soba noodles in a warm dashi broth. Often with only green onions as a topping, allowing you to savor the umami of the broth.

Soba topped with agedama (tempura bits) from frying tempura. Rich flavor.

Soba topped with wakame (seaweed). Characterized by its oceanic aroma.

Cold soba noodles served on a bamboo sieve, topped with shredded nori seaweed. Dipped in sauce before eating.

Soba noodles in warm broth, sprinkled with torn nori seaweed. Rich in seaweed aroma.

Soba topped with sweet and savory simmered aburaage (fried tofu pouch).

Soba topped with grated daikon radish. Good for digestion and has a refreshing taste.

Warm soba noodles with a raw egg cracked into the broth. The egg yolk resembles the moon. Mellow flavor.

Soba with a thickened, starchy broth with beaten egg swirled in. Warming.

Warm soba noodles with pork and green onions. The meat's umami flavors the broth.

Warm soba noodles with ingredients simmered in beaten egg. Features fluffy egg.

Soba with toppings like kamaboko (fish cake), shiitake mushrooms, and tamagoyaki (rolled omelet), arranged to resemble the face of Okame (a traditional Japanese mask).

Soba with a thickened, starchy an-kake broth. Stays warm longer and is warming.

Warm soba noodles with chicken and green onions.

Soba topped with yuba (the film that forms when soy milk is heated). Elegant flavor.

Soba topped with grated yam (tororo). Enjoy its smooth texture.

Warm soba noodles with mochi (rice cake). Filling.

Soba topped with a stew of stir-fried and simmered root vegetables like daikon radish, carrot, burdock root, and tofu. Healthy with plenty of vegetables.

Soba with pork and green onions in a curry-flavored broth. Spicy and thickened.

Soba topped with ingredients simmered in egg, similar to an oyako-don (chicken and egg rice bowl) but with soba.

Warm soba noodles with duck meat and green onions. Characterized by the rich umami from the duck fat.

Soba topped with tonkatsu (pork cutlet) simmered with egg. Very filling.

A hot pot udon dish simmered with duck meat, vegetables, and tofu. Served piping hot.

Luxurious soba with various ingredients (vegetables, meat, seafood, etc.).

Cold soba noodles dipped in a warm dipping broth containing pork and green onions.

Cold soba noodles served with a warm dipping broth containing chicken.

Cold soba noodles dipped in a dipping sauce containing grated yam.

Cold soba noodles dipped in a warm, curry-flavored dipping broth.

Luxurious dish of cold soba noodles dipped in a warm broth containing duck meat and green onions.

Grilled beef tongue set meal. It has a unique texture and umami. Served with rice and miso soup.

A luxurious set meal featuring fresh sashimi and our famous fried chicken. Enjoy a variety of flavors at once.

A great value menu featuring a drink and simple snacks (edamame, tofu, cucumber). Perfect for when you want a light drink.

A satisfying evening drinking set including a drink, sashimi, and yakitori.