Rajapreuk




















The harmony of flavors and the elegance of traditions
37 Rue Roger Salengro, Le Kremlin-Bicêtre
Chicken or Pork Spring Rolls (4 pieces)
Nem Poulet ou Porc (4 pièces)
Soy - Onions - Carrots
Crispy fried spring rolls filled with meat and vegetables. Served hot, often with salad and mint.
Shrimp Spring Rolls (4 pieces)
Poh Pia Kung (4 pièces)
Shrimp - Onions - Water Chestnuts
Fried spring rolls with shrimp. Crispy on the outside with a savory water chestnut filling.
Chicken or Shrimp Spring Rolls (2 Pieces)
Rouleaux de Printemps Poulet ou Crevettes (2 Pièces)
Rice Pancake - Soy - Salad - Mint - Carrot
Fresh rice paper rolls filled with vermicelli, fresh vegetables, and herbs. Served cold with a light sauce.
Chicken or Beef Samosas
Samoussa Poulet ou Boeuf
Potatoes - Onions - Carrots - Peas - Curry
Fried pastry triangles filled with a spicy mixture of curry, meat, and vegetables. Crispy and fragrant.
Vegetable Samosas
Samoussa Légumes
Potatoes - Onions - Carrots - Peas - Curry
Vegetarian version of samosas. Fried triangles filled with curry vegetables.
Sharing Platters (8 pieces)
Assortiments à Partager (8 pièces)
2 Chicken Spring Rolls - 2 Shrimp Spring Rolls - 2 Chicken Samosas - 2 Fried Shrimp Dumplings
Assorted tasting platter including several types of fried appetizers. Ideal for discovering different flavors.
STEAMED Shrimp Dumplings (4 pieces)
Raviolis aux Crevettes VAPEUR (4 pièces)
Steamed fine dough dumplings, filled with shrimp. Soft texture and delicate flavor.
STEAMED Shrimp Dumplings (4 pieces)
Bouchées aux Crevettes VAPEUR (4 pièces)
Classic shrimp dim sum steamed. Juicy and tender.
FRIED Shrimp Dumplings (4 pieces)
Raviolis aux Crevettes FRIT (4 pièces)
Crispy spring rolls filled with shrimp. Served golden and hot.
Chicken Fritters (4 pieces)
Beignets aux Poulets (4 pièces)
Pieces of chicken coated in batter and fried. Crispy and golden.
Shrimp Fritters (4 pieces)
Beignets aux Crevettes (4 pièces)
Whole shrimp coated in batter. Crispy and light.
Lemongrass Vegetable Soup (Tom Yam)
Soupe de Légumes à la Citronnelle (Tom Yam)
Galangal - Tomatoes - Mushrooms - Kai Lan - Lemongrass - Kaffir Lime Leaves - Tofu
Spicy and tangy Thai soup with aromatic herbs. Clear broth flavored with lemongrass and galangal.
Lemongrass Chicken Soup (Tom Yam Kaï)
Soupe de Poulet à la Citronnelle (Tom Yam Kaï)
Galangal - Tomatoes - Mushrooms - Kai Lan - Lemongrass - Kaffir Lime Leaves
Chicken version of the famous Tom Yam soup. Sweet, sour, and spicy.
Lemongrass Shrimp Soup (Tom Yam Kung)
Soupe de Crevettes à la Citronnelle (Tom Yam Kung)
Galangal - Tomatoes - Mushrooms - Kai Lan - Lemongrass - Kaffir Lime Leaves
The most classic version of Tom Yam with shrimp. A perfect balance between spice, acidity, and fresh herbs.
Lemongrass Seafood Soup (Tom Yam Talay)
Soupe de Fruit de Mer à la Citronnelle (Tom Yam Talay)
Galangal - Tomatoes - Mushrooms - Kai Lan - Lemongrass - Kaffir Lime Leaves
Tom Yam soup with a mix of seafood. Rich in marine flavors and spices.
Chicken Coconut Soup (Tom Kha Kaï)
Soupe de Poulet au Lait de Coco (Tom Kha Kaï)
Galangal - Corn - Tomatoes - Mushrooms - Lemongrass - Kaffir Lime Leaves
Mild and creamy soup based on coconut milk and galangal. Less spicy than Tom Yam, very fragrant.
Lemongrass Soup with Shrimp Dumplings (Tom Yam Kiao Kung)
Soupe Citronnelle au Ravioli aux Crevettes (Tom Yam Kiao Kung)
Beef - Shallots - Grilled Rice - Mint - Chives - Lime
Fusion of a fragrant Tom Yam soup and shrimp dumplings.
Pho with Chicken or Beef
Phô aux Poulet ou Boeuf
Rice Noodles - Coriander - Chives - Onions - Garlic
Traditional Vietnamese rice noodle soup. Rich and fragrant broth with spices, served with fresh herbs.
Green Papaya Salad
Salade de Papaye Verte
Green Papaya - Carrots - Tomatoes - Lime - House Sauce
Crispy and spicy Thai salad made from shredded green papaya. Seasoned with lime, chili, and fish sauce.
Mango Salad with Chicken or Shrimp
Salade de Mangue Poulet ou Crevettes
Mango - Mint - Lemongrass - Onions - Carrots
Fresh and fruity salad combining the sweetness of mango with aromatic herbs.
Thai Beef Salad (Yam Nuea)
Salade de Boeuf Thaï (Yam Nuea)
Mint - Lemongrass - Lime - Onions - Carrots
Salad of marinated and grilled sliced beef, seasoned Thai-style with lime and chili.
Thai Seafood Salad (Yam Talay)
Salade de Fruits de Mer Thaï (Yam Talay)
Mint - Lemongrass - Lime - Onions - Carrots
Spicy salad with assorted seafood and fresh herbs.
Crispy Rice Salad (Nem Thadeua)
Salade de Riz Croustillant (Nem Thadeua)
Fried Rice - Fermented Pork - Shallots - Chives
Laotian specialty of crumbled fried rice balls, mixed with pork and herbs. Unique crispy texture.
Laotian Tartare (Lap Neua)
Tartare Laotien (Lap Neua)
Beef - Shallots - Grilled Rice - Mint - Chives - Lime
Traditional minced meat salad (Laab), flavored with mint, lime, and toasted rice powder.
Chicken or Beef Bo Boun
Bo Boun Poulet ou Boeuf
Chicken Spring Rolls - Rice Vermicelli - Soy - Salads - Carrots - Onions - Mint - Peanuts
Vietnamese salad with cold rice vermicelli, raw vegetables, stir-fried meat, and spring rolls, sprinkled with peanuts.
Shrimp Bo Boun
Bo Boun Crevettes
Chicken Spring Rolls - Rice Vermicelli - Soy - Salads - Carrots - Onions - Mint - Peanuts
Bo Boun version with sautéed shrimp instead of meat.
Vegetable Bo Boun
Bo Boun Légume
Rice vermicelli - Soy - Salads - Tofu - Carrots - Onions - Mint - Peanuts
Vegetarian version of Bo Boun with tofu.
Tiger Cry (Neua Nam Tok)
Larme du Tigre (Neua Nam Tok)
Grilled Beef with Homemade Tamarind Marinade
Thin slices of marinated and grilled beef, served with a tangy tamarind sauce.
Beef Chili Basil (Neua Boa la Prak)
Boeuf Piments Basilic (Neua Boa la Prak)
Onions - Peppers - Bamboo Shoots - Green Beans - Basil - Thai Eggplants
Beef stir-fried with Thai basil and chili peppers. A very fragrant and slightly spicy classic.
Beef with Broccoli (Neua Pad Brocoli)
Boeuf aux Brocolis (Neua Pad Brocoli)
Onions - Broccoli - House Sauce
Beef stir-fried with crunchy broccoli in a savory sauce.
Beef with Ginger (Neua Pad King)
Boeuf aux Gingembres (Neua Pad King)
Garlic - Pepper - Peppers - Onions
Beef stir-fried with fresh ginger slivers, providing a pungent and citrusy note.
Beef with Onions (Neua Hua Horm)
Boeuf aux Oignons (Neua Hua Horm)
Onions - Soy - Chives
Tender beef stir-fried with plenty of onions for a sweet, caramelized flavor.
Pork Ribs with Garlic, Salt, and Pepper (Kadouk Khang Mou)
Travers de Porcs à l'ail, au Sel et Poivre (Kadouk Khang Mou)
Garlic - Pepper - Peppers - Onions
Fried or sautéed pork ribs, simply seasoned with garlic, salt, and pepper to enhance the meat's flavor.
Pork Ribs with Sweet and Sour Sauce (Kadouk Mou Piew Wan)
Travers de Porcs à la Sauce Aigre Douce (Kadouk Mou Piew Wan)
Tomatoes - Pineapple - Peppers - Onions - Chives - Cucumber
Pork ribs coated in a sweet and sour sauce with pineapple and vegetables.
Minced Pork with Basil Chilies (Pad Phet Boualapha)
Porc Haché aux Piments Basilics (Pad Phet Boualapha)
Onions - Peppers - Bamboo Shoots - Green Beans - Basil - Thai Eggplants
Traditional dish of minced meat stir-fried with Thai basil and chili.
Chicken Cashew Nuts
Poulet Noix de Cajoux
Cashew Nuts - Onions - Peppers
Chicken stir-fried with crunchy cashew nuts and vegetables. A mild and textured dish.
Chicken Chili Basil (Kaï Boa la Prak)
Poulet Piments Basilic (Kaï Boa la Prak)
Onions - Peppers - Bamboo Shoots - Green Beans - Basil - Thai Eggplants
Chicken stir-fried with Thai basil and chili peppers. Aromatic and spicy.
Chicken with Sweet and Sour Sauce
Poulet à la sauce Aigre Douce
Tomatoes - Pineapple - Peppers - Onions - Chives - Cucumber
Pieces of chicken in a sweet and sour sauce with pineapple chunks and vegetables.
Chicken with Ginger
Poulet aux Gingembre
Onions - Black Mushrooms - Celery
Chicken stir-fried with fresh ginger and black mushrooms. Warming flavor.
Chicken Satay Skewers (Kaï Satay)
Brochette de Poulet Satay (Kaï Satay)
Satay Sauce and Coconut Milk Marinade
Grilled chicken skewers marinated in turmeric and coconut milk. Served with peanut sauce.
Shrimp Cashew Nuts (Kung Pad)
Crevettes Noix de Cajoux (Kung Pad)
Cashew Nuts - Onions - Peppers
Shrimp stir-fried with cashew nuts and vegetables.
Shrimp Chili Basil (Kung Boa la Prak)
Crevettes Piments Basilic (Kung Boa la Prak)
Onions - Peppers - Bamboo Shoots - Green Beans - Basil - Thai Eggplants
Shrimp sautéed with Thai basil and chili peppers. A spicy seafood dish.
Shrimp with Sweet and Sour Sauce
Crevettes à la sauce Aigre Douce
Tomatoes - Pineapple - Peppers - Onions - Chives - Cucumber
Shrimp coated in a fruity sweet and sour sauce.
Shrimp Fried with Garlic, Salt, and Pepper
Crevettes Frites à l'ail, au Sel et Poivre
Garlic - Pepper - Peppers - Onions
Fried shrimp seasoned simply to enhance the product's flavor.
Shrimp with Ginger
Crevettes aux Gingembre
Onions - Black Mushrooms - Celery
Shrimp stir-fried with ginger and mushrooms.
Fried Sea Bream with Sweet and Sour Sauce (Pla Tod Piew Wan)
Bar Frites à la Sauce Aigre Douce (Pla Tod Piew Wan)
Tomatoes - Pineapple - Peppers - Onions - Cucumbers - Chives
Whole fish or sea bass fillet fried, served with a garnished sweet and sour sauce.
Steamed Sea Bass with Chili Sauce (Pla Neung Manao)
Bar Vapeur à la Sauce Piment (Pla Neung Manao)
Galangal - Garlic - Coriander - Lemons - Chili Peppers
Steamed sea bass with a light and tangy sauce of lime, garlic, and chili. Very healthy and fragrant.
Sea Bream with Basil Chilies (Pla Pad Boualapha)
Daurade aux Piments Basilics (Pla Pad Boualapha)
Onions - Peppers - Bamboo Shoots - Green Beans - Basil - Thai Eggplants
Sea bream prepared with Thai basil and chili peppers.
Seafood Chili Basil (Pad Thalay Boualapha)
Fruits de Mer Aux Piments Basilics (Pad Thalay Boualapha)
Onions - Peppers - Bamboo Shoots - Green Beans - Basil - Thai Eggplants
Mixed seafood stir-fried with basil and chili peppers.
Plain Stir-fried Mixed Vegetables (Pad Phak Nit)
Légumes Mixte Sautés Nature (Pad Phak Nit)
Chinese Cabbage - Kai Lan - Black Mushrooms - Broccoli - Carrots
Assortment of seasonal vegetables stir-fried in a wok, crunchy and light.
Vegan Stir-fried Vegetables
Légume Sautés Vegan
Tofu - Chinese Cabbage - Black Mushrooms - Broccoli - Carrots
Vegan dish with tofu and stir-fried vegetables.
Stir-fried Broccoli
Brocolis Sautés
Stir-fried broccoli, simple and healthy.
Eggplant Chili Basil Stir-fry
Aubergines sautées Piments Basilics
Tender eggplants sautéed with a spicy basil and chili sauce.
Fragrant Rice
Riz Parfumé
Jasmine white rice, a classic side dish.
Sticky Rice
Riz Gluant
Traditional sticky rice, often eaten with fingers.
Red Rice
Riz Rouge
Brown or red rice, richer in nutrients and firm texture.
Shrimp Fried Rice (Khao Pad Kung)
Riz sauté Crevettes (Khao Pad Kung)
Egg - Chives - House Sauce
Wok-fried rice with shrimp, egg, and herbs.
Chicken Fried Rice (Khao Pad Kaï)
Riz sauté Poulet (Khao Pad Kaï)
Egg - Chives - House Sauce
Chicken fried rice, a simple and comforting dish.
Lemongrass Chicken Rice (Khao Kaï Yang)
Riz Poulet Citronelle (Khao Kaï Yang)
Marinated Grilled Chicken
Rice dish served with grilled chicken marinated in lemongrass.
Shrimp Pineapple Fried Rice (Khao Pad Saparod Kung)
Riz sauté Ananas Crevettes (Khao Pad Saparod Kung)
Egg - Chives - Pineapple - House Sauce
Sweet and savory fried rice with pineapple chunks and shrimp.
Chicken Pineapple Fried Rice (Khao Pad Saparod Kaï)
Riz sauté Ananas Poulet (Khao Pad Saparod Kaï)
Egg - Chives - Pineapple - House Sauce
Chicken version of pineapple fried rice.
Loc Lac Rice
Riz Loc Lac
Red Rice - Marinated Beef - Peppers - Tomatoes
Cambodian specialty of marinated stir-fried beef, served with rice (often tomato-based).
Crispy Chicken Rice
Riz Poulet Croustillant
White Sauce - Sweet and Sour - Fried Onions
Rice served with crispy fried breaded chicken.
Shrimp Rice Noodles (Pad Thaï Kung)
Pâte de Riz Crevettes (Pad Thaï Kung)
Egg - Tamarind - Soy - Chives - Peanuts
The famous Pad Thaï: stir-fried rice noodles with shrimp, tamarind sauce, egg, and peanuts.
Chicken Rice Noodles (Pad Thaï Kaï)
Pâte de Riz Poulets (Pad Thaï Kaï)
Egg - Tamarind - Soy - Chives - Peanuts
Pad Thaï with chicken.
Beef Rice Noodles (Pad Thaï Neua)
Pâte de Riz Boeuf (Pad Thaï Neua)
Egg - Tamarind - Soy - Chives - Peanuts
Pad Thaï with beef.
Vegan Rice Noodles (Pad Thaï Vegan)
Pâte de Riz Vegan (Pad Thaï Vegan)
Tofu - Tamarind - Soy - Chives - Peanuts
Vegan Pad Thaï with tofu.
Shrimp Thick Rice Noodles (Pad Si Leu Kung)
Pâte de Riz Épaisse Crevettes (Pad Si Leu Kung)
Egg - Soy - Chinese Cabbage - Kai Lan
Wide rice noodles stir-fried (Pad See Ew) with shrimp and green vegetables, dark soy sauce.
Chicken Thick Rice Noodles (Pad Si Leu Kai)
Pâte de Riz Épaisse Poulets (Pad Si Leu Kai)
Egg - Soy - Chinese Cabbage - Kai Lan
Pad See Ew with chicken.
Beef Thick Rice Noodles (Pad Si Leu Neua)
Pâte de Riz Épaisse Boeuf (Pad Si Leu Neua)
Egg - Soy - Chinese Cabbage - Kai Lan
Pad See Ew with beef.
Vegan Thick Rice Noodles (Pad Si Leu Vegan)
Pâte de Riz Épaisse Vegan (Pad Si Leu Vegan)
Tofu - Soy - Chinese Cabbage - Kai Lan
Vegan Pad See Ew with tofu.
Pad Kee Mao - Rice Noodles
Pad Kee Mao - Pâte de Riz
Very spicy stir-fried rice noodles (Drunken Noodles) with basil, fresh chili, and green pepper.
Pad Kee Mao - Noodles
Pad Kee Mao - Nouille
Pad Kee Mao version with classic noodles (wheat or egg type).
Pad Kee Mao - Thick Rice Noodles
Pad Kee Mao - Pâte de Riz Épaisse
Pad Kee Mao with wide, flat rice noodles.
Pad Kee Mao - Wok Stir-fry
Pad Kee Mao - Sauté au Wok
IDEAL WITH RICE
The Pad Kee Mao preparation served without noodles, like a stir-fried dish.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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37 Rue Roger Salengro, Le Kremlin-Bicêtre
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