Rad Na Nai Boon

Noodles in a thick, rich soup seasoned with fermented soybeans. Savory flavor with a hint of sweetness. Served with crispy Chinese broccoli and tender marinated pork.

Steamed jasmine rice stir-fried with eggs, seasoned with soy sauce until well-infused. Stir-fried over high heat until fragrant with a wok aroma. Mild flavor, easy to eat, suitable for all ages.

Fried rice with added spiciness from fresh chilies. Stir-fried with seasonings and meat until fragrant. Bold flavor, good for cutting through richness.

Stir-fried fresh, crispy Chinese broccoli with oyster sauce and crushed garlic. Savory and mellow flavor, poured over hot steamed jasmine rice. Usually served with pork.

Beaten eggs mixed with minced pork, seasoned and fried in hot oil until fluffy, golden brown, crispy outside and soft inside. Served with chili sauce or with steamed jasmine rice.

Marinated pork stir-fried with minced garlic and pepper until fragrant. Savory and sweet flavor, just right. Poured over hot steamed jasmine rice. May be sprinkled with fried garlic.

Noodles (usually wide noodles) stir-fried with dark soy sauce, eggs, and Chinese broccoli over high heat until dry and with a wok-charred aroma. Sweet and savory flavor.

Thin rice noodles fried in hot oil until puffed and crispy all over. Popularly eaten with gravy to add a different crunchy texture from fresh noodles.