Racha Khao Tom Pak Bung Loi Fah Nai Boon Kerd Bang Kruay Branch (In front of Your House Village)

Crisp fresh Chinese kale, stir-fried over high heat to maintain its crispness. Seasoned to order. A popular vegetable dish that pairs well with congee or rice.

Fresh Chinese kale, cut into bite-sized pieces, stir-fried until perfectly cooked. Mellow seasoning. The stems are pleasantly chewy and the flavor is well-infused.

Crisp fresh Chinese kale, stir-fried over high heat. Naturally sweet and crisp. Pairs well with seasoning sauce.

Tender water mimosa shoots with a slight bitterness, a unique charm. Stir-fried to perfection, crispy and fragrant. Bold flavor when cooked 'fire red' style.

Sweet and crisp pea pods, quickly stir-fried over high heat to maintain their sweetness and fresh green color. Appetizing.

Bite-sized cauliflower florets, stir-fried until tender yet still crisp. Naturally sweet and savory flavor.

Fresh, crisp, and delicious asparagus, stir-fried with seasoning sauce. Offers a great texture and mellow flavor.

Sweet and fragrant white chives, stir-fried to perfection. Unique aroma. Easy to eat.

Plump white bean sprouts, quickly stir-fried over high heat for a crisp and juicy texture. Perfectly salty and savory.

Tender bitter melon shoots with a slight bitterness, a unique charm. Stir-fried and seasoned to perfection, it stimulates the appetite.

Fresh, firm straw mushrooms, stir-fried to a tender, bouncy texture. Naturally sweet mushroom flavor.

Fresh stink beans, perfectly cooked, stir-fried with bold seasoning. The pungent aroma is a favorite among stink bean lovers.

Napa cabbage stir-fried until soft. The cabbage juice provides a sweet and mellow flavor. Easy to eat and soothing.

Diced eggplant stir-fried until tender, infused with bean paste or seasoning sauce. Delicate flavor.

Fresh angled loofah, stir-fried until tender, sweet, and juicy. A light and delicious vegetable dish.

Fresh Tilapia fish, tender and sweet. Can be prepared in various ways, fried or steamed. Served with a delicious dipping sauce.

Large white sea bass, firm and flaky meat. Can be prepared in various popular dishes, such as spicy steamed lime or fried with fish sauce.

Snakehead fish with a firm texture and a unique aroma. Popularly prepared as Pae Sa or fried Lui Suan. Rich flavor with herbs.

Spicy Snakehead Fish Tom Yum Soup, served whole in a flavorful tom yum broth. Fragrant with galangal, lemongrass, and kaffir lime leaves. Soothing when hot.

Mixed Seafood Tom Yum Soup. Choose shrimp or squid as you like. Sour and spicy taste, with straw mushrooms and herbs.

Rich sour curry, with a leading sour taste followed by sweetness. Choose snakehead fish or fresh shrimp, with crisp and delicious curry vegetables.

Clear soup with a mellow flavor, containing seaweed, minced pork, and egg tofu. Suitable for sipping to soothe the throat and relieve spiciness.

Clear soup with glass noodles, large minced pork balls, and napa cabbage. Light flavor, fragrant with pepper. Easy to eat.

Chinese bamboo shoots simmered until tender in pork bone broth. Sweet flavor from the broth. Unique aroma of bamboo shoots.

Super Chicken Feet Soup, simmered until meltingly tender. Boldly seasoned with bird's eye chili and lime. Zesty and spicy.

Spicy jungle curry, fragrant with curry paste and wild herbs. Choose your preferred meat. Bold flavor, no coconut milk.

Mixed Seafood Tom Yum Soup, with shrimp, squid, and fish. Full-bodied flavor, perfectly sour, spicy, salty, and sweet.

Tender and chewy free-range chicken, simmered in a spicy tom yum broth. Fragrant with local herbs. Rich flavor.

Sweet and sour soup, fragrant with fresh ginger and shrimp paste. With mixed seafood. Refreshing and unique flavor.

Clear soup with pickled mustard greens and braised pork stomach. Slightly sour from the pickled greens, mellow and fragrant broth.

Spicy Tom Klone Soup. Fragrant with grilled fish and dried chili. With crispy fish for texture. Hot and refreshing.

Bitter melon simmered with pork ribs until tender. The broth has a mild bitter taste, soothing the throat. Medicinal properties help relieve heatiness.

Duck meat stewed with Chinese herbs until tender. Fragrant with spices, mellow flavor. Nourishing.

Whole sea bass in a hot pot tom yum broth. Bold flavor. Fresh, sweet fish meat complements the delicious tom yum broth.

Clear Tom Yum Seafood Soup, spicy. With added basil for a fragrant and fiery kick. Sour, spicy, and zesty taste.

Clear soup with egg, tofu, and minced pork. Mild flavor, easy to eat. Suitable for children and adults.

Fragrant grilled catfish simmered in a spicy tom klone soup, with roasted herbs for a smoky aroma. Rich flavor.

Various vegetables simmered with pork bones until tender. The broth is sweet from the vegetables, delicious and mellow.

Smooth and soft steamed egg custard. Light flavor, fragrant. Easy to eat, suitable as a side dish for spicy meals.

Pork intestines simmered until tender, served in a hot pot. Mellow broth, intestines are not gamey and are pleasantly chewy.

Delicious salad with creamy salted egg yolks, contrasted with a sour and spicy dressing. Fragrant with celery and shallots. A good combination.

Tender preserved eggs served with a spicy dressing and herbal side dishes. Mellow flavor.

Salted egg yolk salad with a chewy, rich texture, tossed in a three-flavor dressing (sour, salty, spicy). Deliciously balanced.

Soft boiled glass noodles tossed in an Isaan-style larb dressing. Fragrant with roasted rice powder and chili flakes. With minced pork. Zesty and flavorful.

Crispy water mimosa, lightly blanched, tossed in a rich chili paste dressing. With shrimp or minced pork for added deliciousness.

A popular salad dish. Soft glass noodles tossed with minced pork and mixed seafood. Bold and balanced three-flavor taste.

Crispy white wood ear mushrooms, spicy salad with minced pork and salad ingredients. Enjoyable to eat, low in calories.

Sweet blanched straw mushrooms, tossed in a delicious salad. Perfectly sour and spicy. A healthy dish with an exciting flavor.

Minced or sliced frog meat, blanched or fried, then tossed in a spicy herbal salad. Bold flavors, fragrant with spices to eliminate gaminess.

Sour pickled mustard greens salad with fresh chili, garlic, and sesame oil. An excellent appetizer for congee.

Mixed seafood and pork, spicy salad with generous ingredients. Deliciously complete in one dish.

Fresh, sweet, and bouncy shrimp salad with a spicy dressing, flavored with lemongrass and mint. Refreshing taste.

Plump fresh oysters, Thai-style salad with chili paste and sesbania flowers. Sweet, savory, and spicy flavor.

Fresh oysters served with a full set of accompaniments: chili paste, fried shallots, sesbania flowers. Topped with a zesty seafood dipping sauce.

Fresh mud crab or blue crab, boiled. Sweet and firm meat. Served with a zesty seafood dipping sauce.

Fresh raw shrimp marinated in fish sauce, served with sliced garlic, chili, and fresh bitter melon. Bold flavors.

Perfectly cooked shrimp salad, seasoned with chili paste, sliced lemongrass, and herbs. Rich and fragrant with salad ingredients.

Blanched fresh squid, tender and crisp. Spicy salad with celery and onion.

Tender blanched marinated pork, topped with a zesty, sour, and spicy dressing. Served with crisp Chinese kale stems.

Firm pork roll slices, tossed in a spicy dressing. Enjoyable to eat, a popular appetizer.

Large pieces of crispy pork belly, tossed in a zesty creamy dressing. Crispy skin and tender meat, pairs well with the dressing.

Lightly blanched cockles, shelled and tossed in a spicy salad with lemongrass and mint. Sweet cockle blood flavor.

Fluffy crispy fried catfish, tossed with a sweet and sour mango dressing. Crispy and deliciously balanced.

Three crispy items, such as fish maw, cashews, dried squid, tossed in a delicious salad. Chewy and satisfying.

Thinly sliced Chinese bitter melon, tossed in a spicy salad. The bitterness of the bitter melon perfectly complements the sour and spicy dressing.

Herbal salad emphasizing sliced lemongrass, fragrant with spices. With fresh shrimp or minced pork. Refreshing and fragrant taste.

Crispy fried gourami fish, meat removed, tossed with green mango or a spicy dressing. Crispy, oily, salty, and sour - a complete flavor profile.

Fragrant fried Mackerel, tossed with shallots, chili, and lime. Very delicious with hot congee.

Preserved eggs served with accompaniments: pickled ginger, peanuts, and chili. Topped with a mellow dressing.

Blanched shrimp topped with a fresh lime seafood dipping sauce. Zesty, sour, and spicy flavor.

Crispy fried or soft boiled fish maw, spicy salad, fragrant with celery. Chewy texture.

Crispy fried omelet, cut into bite-sized pieces, tossed in a spicy dressing. A simple yet addictive dish.

Fried Chinese sausage, sliced diagonally, tossed with cucumber and onion. The sweetness of the sausage contrasts with the sour and spicy dressing.

Crispy sweet pork cracklings, tossed in a spicy salad. Offers a crunchy texture and balanced flavor.

Crispy blanched pork intestines, not gamey. Spicy herbal salad. Zesty flavor, enjoyable to chew.

Large dried shrimp salad with ginger and chili. Salty, savory, and spicy flavor. Fragrant with dried shrimp.

Sourแหนม (fermented pork) salad with shredded ginger, shallots, and peanuts. Sour, spicy, and savory, a complete flavor profile.

Blanched or fried sea bass pieces, Thai herbal salad. Fresh, sweet fish flavor complements the dressing.

Crispy fried shrimp stir-fried with three-flavor sauce. Sweet, sour, and salty. Balanced. Suitable for children and adults.

Choose squid or shrimp, stir-fried with rich chili paste sauce. Fragrant with basil leaves. Sweet, savory, and slightly spicy flavor.

Crispy fried catfish stir-fried with 'drunken' curry paste, fingerroot, and young peppercorns. Fiery and intense flavor.

Chicken or pork stir-fried with shredded ginger and wood ear mushrooms. Spicy flavor from ginger, with a hint of Chinese cooking wine.

Glass noodles stir-fried with mixed seafood and vegetables. Cooked in a spicy 'drunken' style. Fiery and intense.

Fresh southern stink beans stir-fried with curry paste and shrimp. Rich, spicy, salty, and savory flavor. Fragrant with stink beans and shrimp paste.

Fried tofu topped with a flavorful sauce, with minced pork, carrots, and baby corn. Mellow flavor. Easy to eat.

Dry fried fish maw stir-fried with egg and bean sprouts. Fragrant with wok hei. Served with sour sauce.

Fish maw stewed in red sauce. Thick and rich broth, mellow flavor, with crab meat and quail eggs.

Fresh squid stir-fried with salted egg yolk sauce. Rich, savory, and salty flavor. The squid is bouncy.

Minced pork stir-fried with Chinese olives until dry. Salty and savory flavor, fragrant with Chinese olives. Very delicious with congee.

Braised pork stomach stir-fried with pickled mustard greens. Perfectly sour and salty. Pork stomach is tender, not chewy.

Crab meat stir-fried with glass noodles and various vegetables. Mellow seasoning. Glass noodles are soft and absorb the flavor.

Fresh shrimp coated in batter and fried until golden brown. Served with a sweet and fragrant plum sauce.

Chinese bitter melon stir-fried with chicken egg. Slightly bitter, with the richness of egg. Healthy.

Large shrimp baked in a clay pot with glass noodles and herbs. Fragrant with ginger and black pepper. Rich flavor.

Stink beans stir-fried with minced pork or dry stir-fried. Unique bitter and oily taste, goes well with hot congee.

Spicy stir-fried holy basil. Choose your preferred meat. Dry stir-fried, fragrant with basil and dried chili.

Fried tofu topped with three-flavor sauce. Sweet, sour, and salty. Deliciously balanced.

Fresh clams stir-fried with chili paste and basil leaves. Sweet, savory, and spicy flavor. Fragrant.

Soft tofu stir-fried with minced pork. Sweet and savory seasoning. Suitable for both children and adults.

Oyster omelet, chewy and soft, with egg and bean sprouts. Served with chili sauce.

Stink beans stir-fried with shrimp paste, with pork or shrimp. Salty and savory flavor, fragrant with good quality shrimp paste.

Free-range chicken, stir-fried with salt. Salty and savory flavor, chewy chicken meat. Delicious as a snack or with rice.

Tofu stir-fried in Shanghai-style sauce. Rich flavor, fragrant with sesame oil.

Fried preserved eggs stir-fried with basil sauce. Bold flavor, the rich yolk complements the spicy heat.

Glass noodles stir-fried with Chinese flowers and 8 auspicious ingredients. Mellow flavor.

Crab stir-fried with curry powder, egg, and evaporated milk. Fragrant and rich flavor with spices.

Fried sea bass topped with red sauce, with mushrooms and vegetables. Mellow flavor.

Stir-fried glass noodles with egg and fresh shrimp. Sweet and savory flavor, dry stir-fried, fragrant with wok hei.

Fried chicken stir-fried with cashew nuts, dried chili, and onion. Full-bodied flavor.

Fresh mussels steamed in a clay pot with herbs. Fragrant with lemongrass and basil. Served with seafood dipping sauce.

Thick fish pieces stir-fried with spicy herbs, fingerroot, and young peppercorns. Fiery flavor, fragrant with spices.

A classic dish that's always delicious. Stir-fried with holy basil, fragrant with basil leaves. Served with hot steamed rice.

Fried snakehead fish pieces stir-fried with celery and fermented bean paste. Fragrant with celery, mellow flavor.

Chopped sweet preserved radish stir-fried with egg. Sweet and salty flavor, best enjoyed with congee.

Pork intestines braised in a flavorful broth until tender. Not chewy, not gamey. Rich flavor infused into the meat.

Tender braised duck, fragrant with spices. The braising liquid is mellow and served with a pickled chili dipping sauce.

Duck or pork blood cubes, simmered in braising liquid until the flavor is absorbed. Tender and bouncy.

Braised pork intestines, tender and then fried until crispy outside and soft inside. Enjoyable to eat and chew.

Crispy fried dried squid. Chewy and satisfying, salty and savory. An excellent appetizer.

Pork ribs marinated with garlic and pepper, fried until golden brown and fragrant. Meat falls off the bone.

Fluffy omelet with sourแหนม (fermented pork). A great combination, delicious with hot steamed rice.

Choose frog, quail, or pork intestine, fried with garlic and pepper until crispy and fragrant. Salty and savory flavor.

Pork ribแหนม (fermented pork) with a sour taste, fried until golden brown. Served with pickled ginger and chili.

Crispy fried duck lips marinated with spices. Crunchy and chewy, a popular appetizer.

Thin, crispy pork cracklings. Easy to eat, sweet and salty flavor. Children love it.

Sun-dried marinated pork, fried until cooked. Fragrant with coriander seeds. Rich flavor, enjoyed with sticky rice or congee.

Thick and fluffy omelet with minced pork. A basic dish that can be enjoyed every day. Delicious and satisfying for everyone.

Firm pork roll slices, fried. Served with chili sauce. Salty, savory, and peppery flavor.

Salted fried cashews. Nutty, salty, and irresistible.

Thick-cut crispy pork belly, fried until the skin is puffed and crispy. Served with sweet soy sauce or jaew dipping sauce.

Dried Gourami fish from Bang Bua, fried until golden brown. The fish is salty and oily, a famous delicacy.

Fluffy omelet with fresh oysters. Enjoy the juicy oysters within the fluffy egg.

Sour fermented chicken tendon, fried until crispy. Crunchy and chewy. Bold flavor.

Pork sausage with glass noodles, grilled or fried. Mildly sour and balanced flavor. Served with pickled ginger and cabbage.

A quick and satisfying meal. Choose from fried rice with egg or various stir-fried dishes served over rice.

Hot congee with ingredients. Sweet broth from boiled pork bones. Choose your preferred meat. Filling and comforting.

Spicy Sukiyaki soup with plenty of vegetables and soft glass noodles. Served with a rich fermented soybean paste dipping sauce.