Racha Ba Mee Kiao Khao Moo Daeng

Chewy egg noodles tossed with fragrant fried garlic. No soup. Served with roasted red pork and Chinese broccoli. Mildly flavored.

Egg noodles in a clear, hot broth. Mildly flavored, smooth to drink. Served with side dishes.

Chewy small noodles, dry style, tossed with garlic oil and seasonings. Served with roasted red pork and meatballs.

Small noodles in a clear broth. Sweet and fragrant with bone broth. Served hot.

A dish combining both egg noodles and pork wontons in a dry style. Experience the tenderness of the noodles and the springiness of the wontons.

Tom Yum flavored dry egg noodles. Intense flavor, sour, spicy, sweet, and salty, perfectly balanced with chili powder and roasted peanuts.

Egg noodles in a rich Tom Yum broth. Fragrant with lime and roasted chili-peanut. Zesty and satisfying.

Thin-skinned pork wontons with a rich filling, served dry and tossed with fried garlic.

Pork wontons filled with seasoned minced pork in a clear, hot broth.

Small noodles in Tom Yum soup. Intensely flavored with chili, lime, and peanuts.

Soft egg noodles served with generous pieces of crispy pork belly, crispy skin and tender meat.

A large special noodle bowl that includes all toppings: roasted red pork, crispy pork belly, and wontons. Generous portion.

Boiled pork wontons served with crispy pork belly. A delicious combination.

Egg noodles served with large shrimp wontons, with bouncy shrimp filling. Choose to pair with fragrant roasted red pork or crispy pork belly.

Hot steamed rice topped with tender roasted red pork and crispy pork belly with puffy skin. Drizzled with a savory-sweet red sauce. Served with cucumber and spring onions.

Rice topped with crispy pork belly and fried Chinese sausage, drizzled with a delicious sauce.

Mixed platter of roasted red pork and crispy pork belly. For snacking or as a side dish.

Refreshing blended fresh fruit juice. Choose seasonal fruits.

Hot steamed buns served with sweet pandan custard or fresh milk.