Raan Yuen Pheun See Yaek Phraannok - Mai Mee Sa-Kha

Rolled rice noodle soup featuring crispy pork belly and offal in a peppery, aromatic broth. The noodles are wide and roll up when cooked, offering a chewy texture. Served hot.

A soup dish similar to noodle soup but served without noodles, containing crispy pork, offal, and vegetables. The broth is savory and rich. Typically eaten with a side of steamed rice.

Steamed rice topped with slices of crispy pork belly, sweet savory sauce, cucumber, and boiled egg. The pork has a crunchy skin and tender meat. A popular one-plate meal.

Crispy pork belly served by weight (per 100 grams). Features layers of meat and fat with a very crunchy skin. Usually ordered as a side dish to share.

Fresh spring rolls filled with ingredients like Chinese sausage, tofu, and vegetables, wrapped in a soft rice paper skin. Topped with a sweet tamarind sauce. A light and refreshing appetizer.