Raan Ubon Moo Jum Saphan Song

Isaan-style hot pot, served with herbal soup in an earthenware pot, with meat, fresh vegetables, glass noodles, and Jaew dipping sauce. Mellow flavor, fragrant with basil and lemongrass.

Hot pan grilling set with marinated tender meat and various vegetables, served with special dipping sauce.

Crispy deep-fried snakehead fish, cut into bite-sized pieces, served with herbal accompaniments, vermicelli, and fresh vegetables, with a spicy dipping sauce

Crab meat stir-fried with curry powder, egg, and fresh milk. Fragrant, rich, smooth, and mellow taste.

Spicy Tom Yum shrimp, sour and spicy, fragrant with Tom Yum spices, galangal, lemongrass, kaffir lime leaves, served in a hot pot

Fresh seabass Tom Yum, tender and sweet, with a spicy herbal soup

Grouper Tom Yum, firm and chewy fish meat, in a rich Tom Yum soup

Mixed seafood Tom Yum, spicy flavor, fragrant with basil and fresh bird's eye chilies

Tom Yum River Prawn, tender and sweet meat, in a delicious Tom Yum soup

Mixed Tom Yum with various accompaniments, including meat and seafood

Spicy Tom Yum chicken, tender and juicy chicken meat, fragrant with Thai herbs

Pork tail Tom Yum, chewy texture, with a spicy broth

Boiled young pork ribs, chewy texture, hot and sour soup

Super chicken feet soup, stewed until tender and melt-in-your-mouth, with a spicy and sour broth

Rich sour shrimp soup, slightly sweet from tamarind, fragrant with sour soup spices

Fried rice with egg and meat, mellow seasoning, fragrant from the wok

Spicy stir-fried meat with basil leaves, fragrant, served over hot jasmine rice

Stir-fried fresh squid with chili and basil leaves, spicy flavor, served over rice

Stir-fried wide noodles with dark soy sauce, egg, Chinese broccoli, and meat. Sweet and salty, mellow flavor.

Crispy golden fried shrimp, served with plum sauce or chili sauce

Fresh shrimp stir-fried with fresh mushrooms and various vegetables, seasoned with oyster sauce for a mellow flavor

Fried shrimp stir-fried with cashew nuts, dried chilies, and a 3-flavor sauce: sour, sweet, salty

Mellow clear soup with egg tofu, minced pork balls, and seaweed. Soothing to drink.

Fresh beef set for dipping in Isaan-style herbal soup hot pot, served with vegetables and Jaew dipping sauce

Thinly sliced fresh beef liver, for dipping in Jaew Hon soup, sweet and tender taste

Marinated beef for grilling on a hot pan, fragrant with butter and marinade

Boiled Beef Offal Tom Saap, spicy and sour flavor, rich in herbs

Spicy curry with tender beef shank with connective tissue, chewy texture

Stir-fried minced beef, seasoned with chili powder, roasted rice, lime, and herbs

Grilled beef, sliced and seasoned as Larb with chili, roasted rice, and fish sauce

Charcoal-grilled beef, grilled until fragrant, dipped in spicy Jaew sauce

Grilled beef tongue, bouncy texture, fragrant from grilling

Raw beef liver seasoned with Larb spices, fresh blood, chili powder, and roasted rice

Isaan curry with fermented fish sauce, dill, and local vegetables. Mellow flavor, fragrant with herbs.

Charcoal-grilled beef brisket with fat, grilled until charred and fragrant, served with Jaew dipping sauce

Grilled Crying Tiger beef, mixed with roasted rice and chili powder for added fragrance and spiciness

Raw minced beef seasoned as Larb with blood (Isaan-style raw dish)

Perfectly boiled beef liver, seasoned with sweet, salty, and spicy Larb flavors

Beef liver gently grilled until fragrant

Grilled pork breast (rib area), soft and bouncy texture, fragrant and fatty

Boiled beef served with a spicy and sour salad dressing, fragrant with garlic

Beef seasoned, sun-dried, then fried until fragrant. For snacking or as an appetizer.

Grilled chicken heart, firm and bouncy texture

Grilled testicles, soft and fatty texture

Boiled beef shank with dipping sauce

Boiled beef tripe, white and crispy, enjoyable to chew

Whole deep-fried seabass, served in hot Pae Sa sour soup with water mimosa and napa cabbage

Steamed seabass with preserved plums and ginger, sour and salty soup, fragrant with ginger

Steamed seabass with spicy lemon salad dressing, sour, spicy, fragrant with chili and garlic

Deep-fried seabass with a mellow sauce, with ginger, shiitake mushrooms, and pork belly

Deep-fried seabass with fish sauce, crispy outside, tender inside, served with mango salad

Crispy deep-fried seabass with a 3-flavor chili sauce: sour, sweet, spicy

Large deep-fried snakehead fish in a rich sour soup, served in a fish-shaped hot pot

Sour soup with snakehead fish, sweet and sour mellow flavor, fragrant with curry paste

Crispy deep-fried seabass with spicy herbal salad dressing, lemongrass, ginger, chili-lime, and cashew nuts

Deep-fried snakehead fish with ancient herbal sauce, mellow flavor

Boiled seabass meat, fresh and sweet, served with seafood dipping sauce and soybean paste dipping sauce

Charcoal-grilled snakehead fish coated in salt, tender and juicy, served with blanched vegetables and dipping sauce

Finely chopped grilled catfish, mixed with Larb spices, roasted rice, chili powder, and herbs

Fresh squid steamed with spicy lemon salad dressing, sour and spicy