Raan Ton Ngoen

Catfish stir-fried with spicy curry paste, herbs like galangal and young peppercorns for added aroma and spiciness. Served with steamed rice.

Crispy wild boar meat, stir-fried with intense curry paste. Spicy and flavorful.

Pork or chicken stir-fried with a sweet and savory chili paste, fragrant with chili paste and basil.

Stir-fried with chili paste, various meats mixed together. Perfectly salty and spicy, fragrant with curry paste.

Mixed meats stir-fried with chili paste. Rich flavor, slightly sweet, salty, and spicy.

Crispy pork pieces stir-fried with fresh, crispy kale. Seasoned with oyster sauce, chili, and garlic.

Fresh, crispy kale stir-fried with fragrant salted fish. Salty and mellow flavor. Served with rice soup or steamed rice.

Stir-fried Chinese Morning Glory with Oyster Sauce, Chili, and Garlic. Mellow sweet and salty flavor, the vegetables remain crispy.

Stir-fried mixed vegetables, seasoned with oyster sauce for a mellow flavor. A healthy dish.

Fried Egg. Crispy white, yolk cooked to order (runny or firm). Served with main dishes.

Sour fermented pork stir-fried with egg, onions, and bell peppers. Sour, salty, and savory taste.

Mixed meats fried with garlic and pepper. Fragrant with fried garlic. Sweet and savory taste.

Stir-fried with Green Chili Paste, meats, onions, and spring onions. Not too spicy, fragrant with young chili.

Pork or chicken stir-fried with chili paste, served over hot steamed rice. Rich flavor.

Mixed Seafood and Meats Stir-fried with Chili Paste over Rice

Stir-fried Red Curry Paste with meat and long beans over rice. Spicy and hot.

Stir-fried Mixed Chili Paste over Rice

Dry stir-fried green curry paste with meat over rice. Fragrant with curry paste and coconut milk.

Spicy Stir-fried Wild Boar over Rice. Intensely seasoned.

Stir-fried with curry powder, egg, and celery. Mild flavor, fragrant with spices.

Stir-fried Kale with Crispy Pork over Rice. A popular dish with a mellow flavor.

Stir-fried with herbs like galangal, young peppercorns, and holy basil. Intensely spicy.

Fried Rice with your choice of meat, stir-fried until fragrant in the wok. Soft and fluffy rice grains, served with cucumber and lime.

Crab Fried Rice. Fragrant with crab and egg. Mellow flavor.

Fried Rice mixed with pork floss. Sweet and salty taste, easy to eat.

Stir-fried with Holy Basil over Rice. A popular dish with intense flavor and fragrant holy basil.

Stir-fried Crispy Pork with Holy Basil over Rice. Large pieces of crispy pork stir-fried with a delicious basil sauce.

Stir-fried Mixed Seafood and Meats with Holy Basil over Rice

Fried Century Egg stir-fried with basil sauce and minced pork. Rich flavor that penetrates the egg.

Stir-fried with Holy Basil and Salted Egg. The salty richness of the salted egg yolk complements the basil sauce.

Stir-fried with Holy Basil, Pork Chunks over Rice. Generous chunks of pork.

Fragrant grilled pork neck stir-fried with holy basil. Tender texture and smoky aroma.

Meat fried and coated in a fragrant fish sauce. Perfectly sweet and salty. Served with steamed rice.

Green Papaya Salad served on a large tray with various side dishes such as khanom jeen (rice noodles), crispy pork rinds, boiled eggs, fresh vegetables, and pork sausage. Suitable for sharing.

Green Papaya Salad with mixed ingredients. Generous with ingredients and flavor.

Green Papaya Salad with fresh, sweet shrimp. The dressing soaks into the tender shrimp.

Green Papaya Salad with fresh, sweet horse mackerel. The dressing soaks into the tender mackerel.

Spicy Green Papaya Salad topped with fragrant grilled pork neck. A perfect match.

Green Papaya Salad with Fermented Clams. Uniquely sour and salty taste.

Green Papaya Salad with various herbs and local vegetables such as sesbania seeds, bamboo shoots, and culantro. Authentic Isan style, intensely seasoned.

Thai Green Papaya Salad with Salted Egg. Sweet and sour taste balanced by the salty richness of the salted egg.

Spicy Green Papaya Salad served with century egg. A unique texture experience.

Green Papaya Salad with fragrant fermented fish sauce and salted crab. Intensely salty and spicy. A popular dish.

Green Papaya Salad without fish sauce. Sweet and sour seasoning, with peanuts and dried shrimp.

Boiled Bamboo Shoot Salad, seasoned with fish sauce and herbal ingredients.

Sour or Ripe Mango Salad, intensely seasoned, or with crispy fish

Tom Yum served in a hot pot. Intensely sour and spicy flavor with fragrant Tom Yum herbs.

Spicy Sour Pork Rib Soup. Seasoned with chili powder and roasted rice, fragrant with culantro.

Spicy Sour Pork Soup (Tom Saap Neua). Zesty and smooth taste.

Stewed Chicken Feet Soup, stewed until tender. Intensely sour and spicy seasoning.

Spicy Sour Beef Soup (Tom Saap Neua). Tender beef, soup fragrant with spices.

Spicy Sour Soup with Mixed Beef Innards. For offal lovers.

Tom Kloang Gai (Spicy Sour Chicken Soup) with a sour and salty taste, fragrant with dried chili and roasted shallots.

Tom Kloang Pla Duk Yang (Spicy Sour Grilled Catfish Soup). Fragrant grilled catfish in a spicy broth.

Om Neua Wua (Beef Curry) Isan style, with culantro and local vegetables. Distinctive aroma.

Om Moo (Pork Curry) with a savory flavor, lots of vegetables, good for health.

Om Pla (Fish Curry) with a sweet broth from fish and vegetables.

Om Gai (Chicken Curry) with free-range or regular chicken. Mellow flavor.

Mixed Mushroom Curry in Yanang juice, seasoned with fermented fish sauce.

Beef grilled to perfection, served with Jaew dipping sauce.

Grilled pork neck with streaks of fat, grilled until fragrant. Tender and juicy.

Grilled Intestines. Grilled until dry and crispy outside, soft inside. Not bitter.

Grilled Pork Tongue. Springy and chewy texture, fragrant from grilling.

Grilled Pork Udder. Soft and springy texture, rich and fatty.

Marinated and crispy fried chicken wings (mid-joint). Delicious as a snack or with rice.

Crispy fried shredded catfish, served with a sweet and sour mango salad dressing.

Boiled Intestine Yum. Crispy texture, seasoned with a spicy dressing.

Boiled Intestines Yum with herbs. Spicy and flavorful.

Grilled pork neck tossed with dressing. Perfectly balanced sour, spicy, salty, and sweet flavors.

Instant noodles yum with various ingredients such as minced pork, sausage, and vegetables.

Chewy glass noodles mixed with minced pork and seafood. Spicy and sour taste.

Yum Hed (Spicy Mushroom Salad). A healthy and spicy dish.

Yum with creamy salted egg yolk, balanced with a spicy and sour dressing