Raan Sor Laab Ped

Spicy salad with fragrant grilled pork neck, tossed with a rich dressing, onions, celery, and tomatoes. A perfect balance of sour and spicy.

Firm pork sausage, cut into bite-sized pieces, tossed with herbs and spicy dressing. The bouncy texture of the pork sausage complements the dressing perfectly.

Tripe (beef intestine), boiled until tender and crunchy. Tossed in Isaan or Thai style salad. Rich and spicy flavor. Satisfying to chew.

Boiled intestine, crunchy texture, not fishy. Tossed in a rich, spicy, and sour salad. A popular appetizer.

Pork neck, marinated in spices and grilled until fragrant. Tender meat with a little fat. Served with spicy 'jaew' dipping sauce.

Grilled pork neck seasoned in the style of larb nam tok. With roasted rice powder, chili powder, lime, and fish sauce. Fragrant with herbs and roasted rice. Rich and spicy flavor.

Stir-fried minced pork, seasoned with chili powder, roasted rice powder, lime, fish sauce, and chopped herbs. Sour, salty, and spicy flavor, fragrant with roasted rice.

Pork marinated in seasonings, dried, and then fried until golden brown. Salty with a hint of sweetness. Tender, not tough. Served with chili sauce.

Traditional Isaan curry, thick and rich, with pork and herbal vegetables. Fragrant with fermented fish sauce and herbs. Mellow flavor.

Boiled young pork rib soup. Richly seasoned with chili, lime, galangal, lemongrass, and kaffir lime leaves. The hot soup is sour, spicy, and smooth.

Boiled pork liver, cooked to a tender, naturally sweet consistency. Seasoned in the style of larb, with a rich, spicy flavor, fragrant with roasted rice and chili powder.

Crispy fried pork skin. Crunchy and satisfying to chew. Popularly eaten with som tum or boat noodles.

Grilled beef, cooked to perfection. Fragrant with charcoal grilling. The meat is tender and juicy. Served with spicy 'jaew' dipping sauce.

Grilled meat, cut into pieces and seasoned in larb nam tok style. Rich and spicy flavor, fragrant with roasted rice and herbs.

Finely minced beef seasoned with authentic Isaan larb spices. Rich, spicy flavor, fragrant with roasted rice and a slight bitterness from beef bile (if included).

Beef marinated in seasonings, dried, and then fried until cooked and fragrant. The beef has a satisfying chewy texture and a salty-sweet flavor.

Spicy and sour beef and offal soup, seasoned with fresh chili and herbs. Smooth and soothing.

'Om' curry with fermented fish sauce and beef, along with various herbal vegetables. Unique fragrance and 'nua' flavor.

Charcoal-grilled catfish, cooked until fragrant. Tender and sweet flesh, slightly charred skin. Served with spicy 'jaew' dipping sauce or sweet fish sauce with bitter melon.

Grilled catfish meat, deboned and minced, then seasoned in larb style. With finely chopped galangal for added fragrance. Mellow flavor.

Spicy 'tom clong' soup with grilled catfish. Fragrant with dried chili and roasted shallots. Sour, salty, and spicy flavor.

Rich and flavorful 'om' curry with catfish and herbal vegetables. Fragrant with fermented fish sauce and dill. The fish is sweet and tender.

Fresh mackerel, grilled until fragrant. Firm and fatty flesh. Delicious served with chili paste or hot steamed rice.

Shredded mackerel salad with herbs, lemongrass, shallots, and chili. Rich and spicy flavor, fragrant with herbs.

Sour pork sausage with a firm texture. Popularly eaten fresh as a snack with pickled ginger, chili, and peanuts.

Crispy on the outside, soft on the inside fried omelet with seasoned minced pork. Pairs well with chili sauce or hot steamed rice.

Omelet with sour fermented pork. Fried until fragrant. The fermented pork adds a perfect sour and salty contrast to the richness of the omelet.

Minced duck meat, stir-fried and seasoned in larb style. Topped with crispy fried duck skin. Rich and spicy flavor, fragrant with roasted chili and herbs.

Duck tongues marinated in spices, fried until crispy outside and tender inside. Salty and savory flavor. Addictive to chew, a popular appetizer.

Chicken marinated in spices and grilled until the skin is beautifully colored and crispy. Tender and juicy meat, fragrant with charcoal grilling.

Fried chicken balls, fried until golden brown and crispy, served with sweet and fragrant plum sauce.

Thai som tum with tender and fragrant grilled pork neck. Sour, sweet, and spicy flavor, with the richness of the grilled pork neck.

Sweet and sour som tum with peanuts and dried shrimp. No fermented fish sauce. Crispy and refreshing papaya salad.

Thai som tum with salted crab, adding a salty and savory flavor. A perfect balance of sour, sweet, and salty.

Shredded cucumber used instead of papaya, pounded with som tum ingredients. Refreshing and crisp cucumber flavor.

Yardlong beans, lightly pounded to break them down, mixed with fermented fish sauce and seasonings. Rich and crunchy flavor.

Thai som tum with salted egg. Sour, sweet, salty, and savory flavor from the egg yolk. Pairs well with the papaya salad.

Spicy Lao som tum with salted crab and boiled fermented fish sauce. A rich and fragrant 'nua' flavor, intensely spicy.

Som tum with crab and fermented fish sauce, served with vermicelli noodles, pickled vegetables, and bean sprouts. Rich and 'nua' flavor. The vermicelli noodles absorb the dressing well.

Sweet corn, sliced and pounded with Thai som tum ingredients. Sweet, crisp, and refreshing flavor, balanced by the sweet and sour dressing.

Sweet corn som tum with salted egg. The salted egg adds a savory richness to the sweet and crunchy corn. Perfectly delicious.

Shredded bamboo shoots, boiled and seasoned with fermented fish sauce, roasted rice powder, sesame seeds, chili powder, and herbs. A mellow, sesame-fragrant flavor.

Hot steamed sticky rice, soft and fragrant, served in a bamboo container.

Hot cooked jasmine rice, with beautifully separated grains.

Fresh, soft, and smooth vermicelli noodles, served with som tum or larb.

Bottled water

Clean ice cubes

Refreshing, fizzy soda water. Mix with drinks or drink on its own.

Small bottle of soft drink, cold and refreshing.

Large bottle of soft drink, for sharing.

Alcoholic beverages (spirits)

Cold beer, pairs well with spicy food.

Pack of cigarettes