Raan Som Tum Loh Phra Racha Than Phra Ram 5

Thai papaya salad, sweet and sour, with peanuts and dried shrimp, fresh and crisp shredded papaya, no fish sauce.

Papaya salad with salted crab, intensely salty and spicy, a popular dish for those who prefer strong flavors.

Papaya salad with salted crab and seasoned fish sauce, spicy and rich flavor, with a unique aroma of fish sauce.

Thai papaya salad with added salted crab, a blend of the sweet and sour taste of Thai salad and the saltiness of crab.

Spicy papaya salad with both crab and rich fish sauce, intensely spicy and satisfying.

Fish sauce papaya salad with pork sausage, dense meat, adding a chewy texture, flavor pairs well with the papaya salad dressing.

Sweet and sour Thai papaya salad, eaten with creamy salted egg to cut through the spiciness and add richness.

Uses sweet corn instead of shredded papaya, sweet and sour seasoned salad, easy to eat, refreshing dish.

Corn salad with salted egg, adding creaminess and a variety of textures.

Corn salad topped with small crispy fish, adding crunch to every bite.

A combination of corn salad, crispy fish, and salted egg in one dish, with a full range of flavors.

Thai papaya salad served with fragrant and rich fried mackerel, a perfect combination.

Papaya salad with pickled mussels, unique sour and salty taste, for pickled mussel lovers.

Papaya salad using boiled bamboo shoots instead of shredded papaya, seasoned with fish sauce and Isaan-style chili paste.

Thai papaya salad with fish sauce, a blend of the sweet and sour taste of Thai salad and the richness of fish sauce.

Richly seasoned papaya salad with various vegetables, fermented rice noodles, bamboo shoots, and shellfish, intensely flavorful.

Papaya salad with fish sauce, served with fresh shrimp, sweet and bouncy meat, intensely spicy flavor.

Papaya salad served with fresh shrimp marinated in fish sauce, savory and well-balanced flavor.

Papaya salad with fresh horse crab, sweet and juicy meat, with a spicy dressing.

Thai papaya salad served on a large platter with various side dishes such as fermented rice noodles, crispy crackers, boiled eggs, and fresh vegetables.

Crab and fish sauce papaya salad served on a large platter with plenty of side dishes, delicious when eaten together.

Spicy crab and fish sauce papaya salad, with added fresh horse crab, sweet meat.

Papaya salad with salted crab and fish sauce, with fresh shrimp, adding a bouncy texture and seafood flavor to the dish.

Isaan-style bamboo shoot salad with fresh shrimp, adding deliciousness.

Papaya salad using seasonal mixed fruits instead of shredded papaya, sweet and sour, refreshing taste.

Uses crispy chopped cucumber instead of papaya, intensely seasoned salad, juicy dressing, refreshing to eat.

Spicy cucumber salad with fragrant and rich fish sauce.

Cucumber salad with salted crab and fish sauce, a complete Isaan spicy flavor.

Cucumber salad with sweet, sour, and salty taste, with salted crab and dried shrimp, adding texture.

Thai papaya salad served with crispy fried mushrooms, offering a crunchy texture and a delicious dressing.

Spicy papaya salad with fragrant grilled pork neck, tender meat with a little fat.

Papaya salad with fermented rice noodles and grilled pork neck, rich fish sauce flavor and grilled aroma.

Korat-style salad (Thai mixed with fish sauce) with fermented rice noodles, adding richness and a smooth texture.

Papaya salad with a mix of 3 types of shellfish: bloody clams, mussels, and pickled mussels, especially for shellfish lovers.

Tangy mango salad with fresh soft-shell crab, intensely seasoned.

Crispy shredded mango salad with fresh horse crab, sweet meat, perfectly sour and spicy.

Papaya salad without shredded papaya, focusing on fresh shrimp, seasoned with a rich and flavorful fish sauce.

Fresh horse crab salad without noodles, seasoned with a rich, spicy fish sauce dressing.

Blanched bloody clam salad without noodles, intensely seasoned with fragrant fish sauce.

Mixed seafood soup-style salad, intensely flavorful with fresh seafood.

Spicy papaya salad with pickled crab, dense meat, runny yolk, salty and savory flavor complements the papaya salad dressing.

Seafood platter salad, intensely spicy and hot, size for 1-2 people.

Giant platter salad, a full assortment of fresh seafood, spicy and satisfying, for sharing.

Spicy salad with bouncy pork sausage, seasoned sour and spicy with fresh vegetables.

Chewy glass noodles mixed with fresh shrimp, intensely flavorful, fragrant with lime.

Glass noodle salad with mixed fresh seafood, including shrimp and squid.

Glass noodle salad with stir-fried minced pork, well-balanced flavor, easy to eat.

Fragrant herb salad with chopped lemongrass, with fresh sweet shrimp.

Mixed seafood salad, intensely flavorful with a full range of fresh seafood.

Blanched bloody clams, stir-fried in a spicy dressing and herbs.

Fresh oysters with cashew nut paste and salad ingredients, sweet, creamy, and spicy.

Fresh oysters served with a full set of accompaniments, including Sesbania grandiflora, fried shallots, and chili paste.

Clear, fresh shrimp salad with a spicy and tangy dressing, zesty.

Spicy fish sauce salad with creamy salted egg yolks, beautiful and appetizing color.

Dense pork sausage tossed with a special spicy fish sauce dressing.

Crispy-skinned sausage salad with a rich and flavorful fish sauce dressing.

Well-balanced preserved egg, balanced with a spicy fish sauce dressing.

Shrimp salad in fish sauce, choose between fresh sweet shrimp or bouncy blanched shrimp.

Fresh squid, perfectly blanched, tossed with a rich, spicy fish sauce dressing.

Plump fresh oysters in a spicy and tangy fish sauce dressing.

Sweet and juicy fresh horse crab salad with fragrant fish sauce.

Blanched bloody clams, stir-fried in a spicy fish sauce dressing.

Fresh salmon cubes, Isaan-style salad with fish sauce.

Large mixed seafood platter, including clams, crabs, fish, and squid, in a very spicy fish sauce dressing.

Pork neck stir-fried with spicy herbs and spices, hot and fragrant.

Crispy-skinned wild boar stir-fried with spicy herbs, hot and flavorful.

Mixed seafood stir-fried with spicy herbs, hot and flavorful, fragrant with galangal and young peppercorns.

Fresh red snapper fillet, fried or blanched, stir-fried with a rich spicy stir-fry sauce.

Red snapper fillet stir-fried with Thai herbal spices, spicy and hot.

Mixed seafood stir-fried with red curry paste, spicy and well-balanced flavor, with a little coconut milk.

Red curry paste stir-fried fish fillet, rich curry flavor.

Red curry paste stir-fried red snapper, rich flavor that penetrates the fish.

Grilled pork neck or fresh pork stir-fried with spicy curry paste, spicy and savory flavor.

Wild boar jungle curry or spicy stir-fry, spicy and hot, with crispy pork skin.

Crispy fried chicken stir-fried with a sweet and savory sauce, with cashew nuts, dried chilies, and onions.

Fried preserved egg topped with a spicy basil sauce, garnished with crispy fried basil leaves.

Fresh squid stir-fried with salted egg sauce, rich, salty, sweet, and well-balanced flavor.

Mixed seafood stir-fried with chili paste, perfectly sweet and spicy.

Stir-fried or seasoned shrimp dishes to order, choose between small shrimp or large river prawns.

Red snapper fillet stir-fried with black pepper sauce, fragrant with pepper and seasonings.

Genuine fish maw stir-fried with egg and bean sprouts, a well-balanced Chinese-style flavor.

Soft, chewy oysters stir-fried with batter, seasoned to perfection, served on a hot plate with bean sprouts.

Boiled corn or additional corn side dish.

Chopped unripe mango, for adding to papaya salad or salad.

Creamy salted egg yolks, for adding as a topping.

Preserved egg, for eating as a side dish or adding to salads.

Fried or boiled sausage, for snacking or adding to salads.

Steamed or fried pork sausage, for adding to various dishes.

Pickled soft-shell crab or mud crab, for adding to papaya salad.

Blanched fresh squid, for adding to salads or papaya salads.

Fresh oysters, for adding to various dishes.

Blanched bloody clams, for snacking or adding to dishes.

Fresh horse crab, for adding to papaya salad or salad.

Fresh salmon fillet, for making salads or adding to papaya salad.

Hot jasmine rice, served by the plate.

Soft fermented rice noodles, to be eaten with papaya salad or curry.

Hot steamed sticky rice in a bamboo container, perfect for eating with papaya salad and Isaan dishes.

Steamed white rice noodles sprinkled with fried garlic, to be eaten with spicy dishes.

Jasmine rice served in a large pot, for sharing.

Fried rice with crab or squid, seasoned to perfection, fragrant with wok aroma.

Fried rice with bite-sized pieces of pork or chicken, an easy-to-eat dish for everyone.

Tom Yum flavored fried rice with shrimp and squid, spicy, sour, and fragrant with herbs.

Fried rice with mixed seafood, including shrimp and squid.

Fried rice with sour fermented pork, fragrant with stir-fried fermented pork.

Steamed rice topped with stir-fried minced pork or chicken with holy basil, spicy and fragrant with holy basil leaves.

Rice topped with stir-fried seafood with basil, with shrimp or squid, intensely flavorful.

Sweet coconut jelly with basil seeds, served cold and refreshing.

Coconut jelly and pineapple in syrup, floating in a glass, sweet and sour, refreshing.

Chewy grass jelly in syrup, sweet and cold, relieves thirst.

Seedless salak floating in shaved ice syrup, sweet and sour taste.

Chewy grass jelly served with fresh milk, fragrant, creamy, sweet, and well-balanced.

Young palm fruit in syrup, sweet and fragrant, easy to eat.

Pandan-flavoredลอดช่อง (rice flour jelly) in sweet coconut milk, served with ice.

Clean bottled drinking water.

Carbonated cola drink, for added refreshment.

Sparkling soda water, for mixing drinks.

Plain ice in a bucket, for sharing at the table.

Sweet and fragrant chrysanthemum herbal drink, helps quench thirst and relieve heat.

Roselle herbal drink, sweet and sour, refreshing, beautiful red color.

Butterfly pea flower drink mixed with lime juice, turns purple, sweet and sour, refreshing.

Herbal drink with fragrant lemongrass and pandan, relaxing to drink.