Raan Prung Sarapat Samnak Phra Ratchawang

A spicy and aromatic Thai stir-fry using red curry paste. Features flavors of dried red chilies, garlic, and galangal. Served over steamed rice.

Stir-fry made with fragrant green curry paste, known for its herbal heat from green chilies. Sweet and spicy profile. Served over steamed rice.

Stir-fry using 'Nam Prik Pao', a Thai roasted chili jam. Sweet, savory, and slightly spicy with a hint of smokiness. Served over steamed rice.

Stir-fry featuring the distinct hot and sour flavors of Tom Yum. Lemongrass, kaffir lime leaves, and chili define the taste. Served over steamed rice.

A non-spicy stir-fry focused on the savory combination of garlic and white pepper. Aromatic and salty. Served over steamed rice.

A classic stir-fry in savory brown oyster sauce with vegetables. Mild, salty, and umami-rich. Served over steamed rice.

Dry stir-fry tossed with fresh chilies, salt, and garlic. Simple but intensely flavorful and spicy. Served over steamed rice.

Known locally as 'Pad Kra Pao', this is a famous Thai street food. Stir-fried with aromatic holy basil leaves, garlic, and chilies. Spicy and savory.

Meat stir-fried in a rich, sizzling sauce, often served hot. Savory and hearty flavor profile. Served over steamed rice.

Classic Thai fried rice with egg, onions, and your choice of meat. Mild and comforting. Served with lime and cucumber slices.

A soothing clear broth with boiled rice and meat. Flavored with garlic oil, ginger, and herbs. A comforting, light meal.

A fried egg with a runny yolk. Typically added as a topping to rice dishes.

Thai-style omelet fried in hot oil until edges are crispy and puffy. Savory and rich.

Two fried eggs with runny yolks served over a bed of steamed rice. Simple and filling.

A two-egg Thai omelet, fried until golden and crispy, served over steamed rice.

Thai-style crispy omelet stuffed with savory minced pork. Served over rice.

Thai-style crispy omelet stuffed with minced shrimp. Served over rice.

A shared portion of spicy red curry paste stir-fry. Intense herbal flavors and chili heat.

A shared portion of green curry paste stir-fry. Aromatic, sweet, and spicy.

A shared portion of roasted chili paste stir-fry. Rich, sweet, and smoky.

A shared portion of Tom Yum flavored stir-fry. Hot, sour, and aromatic.

A shared portion of garlic and pepper stir-fry. Savory and non-spicy.

A shared portion of vegetable and meat stir-fry in oyster sauce. Mild and savory.

A shared portion of dry stir-fry with chili and salt. Spicy and salty.

A shared portion of Pad Kra Pao. Stir-fried with holy basil and chilies.

A shared portion of meat in sizzling sauce. Rich and flavorful.

Classic Thai spicy and sour soup with lemongrass, galangal, kaffir lime leaves, and mushrooms. Available in a clear broth or a creamy version with evaporated milk.

Espresso diluted with hot water. Rich coffee flavor but lighter strength.

A concentrated shot of coffee. Intense, bold, and aromatic.

Espresso topped with steamed milk and a thick layer of milk foam.

Espresso with steamed milk and a light layer of foam. Creamy and mild.

Espresso mixed with chocolate and steamed milk.

Hot chocolate drink. Sweet, creamy, and comforting.

Hot green tea beverage.

Japanese matcha green tea powder mixed with steamed milk. Earthy and creamy.

Sweet Thai tea mix served hot with milk. Spiced and orange-hued.

Plain steamed fresh milk.

Hot tea sweetened with honey and balanced with lemon tartness.

Sparkling soda with red syrup (Salak fruit flavor). Sweet and fizzy.

Sparkling soda with sweet strawberry syrup.

Sparkling soda with Blue Hawaii syrup. Tropical citrus flavor.

Sparkling soda with apple and honey flavors.

Sparkling soda with kiwi fruit syrup.

Sparkling soda with tart and sweet passion fruit syrup.

Sparkling soda with plum syrup.

Sparkling soda with fresh lime juice. Tart and refreshing.

Sparkling soda with honey and lime. Sweet and sour balance.

Iced black coffee. Refreshing and bold.

Iced Americano sweetened with honey.

Iced black coffee mixed with mandarin orange juice. Citrusy and energizing.

Strong coffee served cold over ice or blended into a frappé.

Espresso with milk, served over ice or blended.

Milky coffee served cold or blended.

Chocolate coffee served cold or blended.

Iced or blended chocolate drink.

Green tea served cold or blended.

Matcha green tea with milk, served cold or blended.

Sweet Thai tea with milk, served over ice or blended.

Iced Thai tea (no milk) with lime juice. Tangy and refreshing.

Iced black Thai tea sweetened with syrup.

Cold or blended fresh milk.

Iced fresh milk sweetened with syrup (Pink or Green).

Sweet red syrup (Salak flavor) drink over ice.

Iced honey lemon drink. Sweet and tart.

Blended ice drink with strawberry flavor.

Blended ice drink with passion fruit flavor.

Blended ice drink with blueberry flavor.

Blended ice drink with mixed berry flavor.

Blended ice drink with coconut flavor.