Raan Pen Tah Hak E-Saan Bistro

เกี๊ยวห่อชีส #002

Thick, high-quality wonton wrappers filled with savory ham and cheese, fried until golden brown. Gooey, stretchy cheese inside.

เกี๊ยวหมูทอด #001

Thick wonton wrappers filled with the restaurant's special marinated pork, fried until golden brown in fresh oil. Served with a delicious dipping sauce.

ปีกไก่ทอดน้ำปลา #005

Chicken wings marinated in a delicious sauce, salty and well-balanced. Fried until golden brown, sprinkled with crispy kaffir lime leaves and crispy fried chilies. Very delicious together.

แหนมซี่โครงอ่อนหมู #004

Tender pork ribs marinated with seasonings at the right time and temperature, creating delicious mild sour pork ribs. Served with fresh vegetables.

ไส้กรอกอีสาน #007

Isaan-style pork sausage, crispy skin, perfectly sour and salty. Served with fresh vegetables such as shallots, cilantro, and chilies.

ลูกชิ้นเนื้อปิ้ง #003

Pure beef meatballs, bite-sized. Grilled over a hot charcoal stove until fragrant. Enjoy hot with Baan Ta Hug's special dipping sauce and fresh vegetables.

หมูยอทอดกระเทียม #062

Ubon Pork Sausage, champion recipe, fried crispy outside, soft inside, sprinkled with freshly fried fragrant garlic.

ตับหวาน เนื้อ/หมู #024

Medium-cooked liver, still tender, tossed with larb ingredients until fragrant.

ลาบหมู/ลาบไก่ #025

Hand-chopped chicken and pork, not too finely minced, mixed with spicy larb ingredients.

ตำข้าวปุ้นเป็นตาฮัก #028

Another signature dish from Baan Ta Hug, featuring authentic Mae Klong fried mackerel, champion Ubon pork sausage, and blanched fresh shrimp. Mixed with a special vermicelli salad dressing, fragrant with fermented fish sauce for miles.

คอหมูย่างน้ำตก #026

A fantastic dish featuring fragrant charcoal-grilled pork neck mixed with the restaurant's special spicy salad dressing, Baan Ta Hug style.

ไก่ย่างน้ำตก #021

Baan Ta Hug's incredibly delicious roasted chicken, enhanced by tossing it with spicy salad dressing, making it another exciting dish.

เนื้อย่างน้ำตก #020

Tharnanee Nee Nee Kra Krong: Tender pork neck, grilled with a charcoal aroma, mixed with the restaurant's special spicy salad dressing, Baan Ta Hug style.

ยำคอหมูย่าง #026

Spicy, sweet, and sour salad dressing with fragrant fermented fish sauce, mixed with fragrant charcoal-grilled pork. Extremely delicious.

ยำส้มโอหลวงพระบาง #027

A combination of over 12 ingredients, packed with flavor. For lovers of creamy salads with fragrant fresh coconut milk and chili paste. This dish is truly impressive.

ยำไข่ปูม้า #027

Spicy salad dressing with fragrant fermented fish sauce. The rich flavor of steamed blue crab roe is balanced by the 3-flavor mango and shallots.

ยำส้มโอกุ้งสุก #027

Level 10 difficulty for 120% deliciousness, with a full set of ingredients. Customers will not be disappointed.

ตำหมูตกครก #029

Charcoal-grilled smoked pork, tossed with a rich papaya salad dressing, mixed with the aroma of roasted peanuts. Served with crispy fried shrimp for a perfect contrast.

ตำส้มโอเป็นตาฮัก #030

For those who love fermented fish sauce! Fragrant and rich fermented fish sauce, not fishy. Mixed with pomelo, with a salty primary flavor and sweet pomelo finish.

ตำหมูยอไข่เค็มข้าวโพดหวาน #033

Thai-style salad is here! Indescribably delicious, sweet and sour. Creamy salted egg pairs perfectly with freshly boiled sweet corn. Add large slices of pork sausage for extra delight.

ตำ 3 ไข่ #034

Another signature dish from the restaurant, this includes salted egg yolk, salted egg, and topped with steamed blue crab roe. Mixed with papaya salad ingredients, with mango to balance the richness. Spicy and delicious!

ตำปูปลาร้า #039

Field crab eggs pickled in fish sauce until wonderfully fragrant, mixed with the restaurant's rich fermented fish sauce. A dish with a primary salty flavor, followed by spicy, sour, and sweet notes.

ตำผ้าขี้ริ้วห่อทอง #032

Crispy tripe salad, tossed with fermented fish sauce and papaya salad ingredients for a perfect aroma and flavor. Topped with real gold leaf.

ตำเส้นเล็กกากหมู #037

Chewy and tender small noodles, blanched and mixed with papaya salad ingredients fragrant with refined fermented fish sauce. Topped with crispy fried pork pops, freshly fried and fragrant. Served with cha-om leaves. Deliciously surprising.

ตำข้าวโพดไข่เค็ม #038

A non-fermented fish sauce dish. Primarily sour with a hint of sweetness. The creamy salted egg pairs well with freshly boiled sweet corn daily. Topped with roasted peanuts.

ตำด๊องแด๊ง 3 รส #043

A perfect combination of Huai Muen pineapple, a famous fruit from Uttaradit province, and the chewy 'Dong Daeng' noodles, a specialty of Loei.

ตำซั่วหมูยอหมูทอดกุ้งสุก #042

Pork sausage with crispy skin, champion recipe. Mixed with fermented vermicelli noodles, smooth small noodles that go down easily. Blanched fresh shrimp cooked to perfection. Served with crispy fried dried shrimp for a delightful crunch.

ตำส้มโอกะปิหวาน #031

Chala-wan pomelo, plump seeds, sweet and tart. Mixed with the aroma of Southern-style shrimp paste. So delicious it's out of this world.

ตำหอยแครงสับปะรด #040

Large cockles, boiled to medium doneness. Tossed with fermented fish sauce and balanced with sweet, juicy pineapple. A perfect contrast.

ตำแตงปูนาไข่ดอง #044

The most refreshing dish! Coarsely chopped crispy cucumber tossed with large, fresh salted field crab eggs. Spicy, sour, and sweet, perfectly balanced.

เกาเหลาปูนาไข่ดอง #041

Field crab eggs pickled in fish sauce, large with full roe. Mixed with fermented fish sauce and spicy papaya salad ingredients. Fresh, clean, fragrant with pickled fish sauce.

ตำเส้นเล็กหมูยอ #035

Nothing can beat this dish! Chewy and tender small noodles that slide down easily. Mixed with fragrant, large, chewy pieces of pork sausage.

ตำเส้นเล็กกุ้งสุก #036

Still featuring the restaurant's signature chewy and smooth small noodles, Baan Ta Hug style, that slide down easily. Served with bouncy blanched shrimp and crispy fried dried shrimp for a delightful crunch.

คอหมูย่างจิ้มแจ่ว #021

Authentic grilled pork neck, marinated with Baan Ta Hug's special recipe. Deliciously juicy and full of flavor. Served with a delicious jaew dipping sauce.

เนื้อคลุกฝุ่น #017

Charcoal-grilled pork neck, then tossed with roasted rice powder and chili powder. Enhances the flavor and Isaan essence.

หมูคลุกฝุ่น #017

Grilled pork neck, grilled over charcoal, then tossed with roasted rice powder and chili powder. Enjoy the aroma of roasted rice and the spicy kick of chili powder, enhancing the flavor and Isaan essence.

ไก่ย่างเป็นตาฮัก #016

Tender young chicken, perfectly sized. Marinated with ingredients for over 24 hours until infused, then baked in a charcoal oven. Bold, tender, and juicy flavor.

น่องติดสะโพกย่าง #016

Large chicken drumstick and thigh, marinated with spices for over 24 hours until infused, then baked in a charcoal oven. Bold, tender, and juicy flavor.

เนื้อย่างจิ้มแจ่ว #018

Every bite delivers the true taste of beef. The restaurant marinates it with excellent ingredients that don't compromise the beef's flavor. Served with jaew dipping sauce and fresh vegetables. Perfectly balanced.

ปลาส้มทอด #060

The most delicious fried sour fish in the universe. Perfectly sour and salty, well-balanced. Fried crispy outside, tender inside, with abundant crispy toppings.

ก๋วยเตี๋ยวเนื้อรวม #009

(Fresh Beef, Stewed Beef, Meatballs, Tendon, Tripe)

เกาเหลาเนื้อรวม #010

(Fresh Beef, Stewed Beef, Meatballs, Tendon, Tripe)

ก๋วยเตี๋ยววากิว #011

(Wagyu Beef, Meatballs, Choose Noodles)

เกาเหลาวากิว #012

(Wagyu Beef, Meatballs, Choose Noodles)

ข้าวสวย #061

เส้นลวก #014

แคปหมู/หนังปลา #008

ขนมจีน/ข้าวเหนียว #061

แกงเลียงผักรวมกุ้ง #055

Contains zucchini, pumpkin, mixed mushrooms, baby corn, fresh shrimp, dried shrimp, and sweet basil leaves. One pot serves 2-3 people.

ต้มโคล้งปลากรอบ #053

Contains crispy fish, king oyster mushrooms, tomatoes, tom klung ingredients, dried chilies, chili powder, and sawtooth coriander. One pot serves 2-3 people.

แกงเห็ดรวมใบย่านาง #054

Contains yaneang leaf juice, mixed mushrooms, curry paste, and fermented fish sauce. Yaneang leaves are known to prevent cancer, heart disease, and lower blood sugar. One pot serves 2-3 people.

ต้มแซ่บเอ็นแก้ว #052

Tender beef tendon, boiled until soft, seasoned with bold flavors, including straw mushrooms and various herbs.

ต้มแซ่บซี่โครงอ่อน #051

Tender pork spare ribs, boiled until soft, seasoned boldly in pork bone broth. Contains straw mushrooms and herbs. Primarily sour with a hint of sweetness.

ผัดไวไวไข่คั่วน้ำปลา #050

Instant noodles stir-fried with egg and fish sauce until fragrant, with grilled pork and crispy fried pork cracklings. One plate serves 2-3 people.

ข้าวผัดเวียงจันทน์ #047

This dish includes fried rice with red sauce, grilled drumstick and thigh, Ubon pork sausage, Chinese sausage, grilled pork neck, and a fried egg (customer can choose the cooking level). One plate serves 2-3 people.

ข้าวผัดยอดชะอมปลาทู #045

Hot steamed jasmine rice stir-fried with fried mackerel, enriched with egg and cha-om leaves. Cut the richness with sliced chili. One plate serves 2-3 people.

ข้าวผัดกากหมูโบราณ #048

Hot steamed jasmine rice stir-fried with fried garlic in pork lard, seasoned to perfection, topped with crispy fried pork cracklings. Served with fragrant chili and fish sauce. One plate serves 2-3 people.

ข้าวผัดรถไฟหมูย่าง #046

A classic dish with complete nutritional value, consisting of kale, tomatoes, onions, egg, and grilled pork. One plate serves 2-3 people.

Coca Cola Original

Coca Cola No Sugar

Coca Cola (Lime/Stevia)

No Sugar

แฟนก้า

Schweppes มะนาวโซดา

น้ำดื่ม (ตราเป็นตาฮัก)

สละลอยแก้ว

ลิ้นจี่ลอยแก้ว

ลูกตาลลอยแก้ว