Raan Pan Ya

Golden fried potato wedges. Salty and savory flavor, crispy outside and soft inside. Enjoyable to eat. Dip with ketchup or mayonnaise.

Specialty appetizer from the restaurant. Mellow flavor. So enjoyable you'll want to order more, just like the name suggests.

Crispy fried cashew nuts. Salty and savory taste, fragrant with pan-roasting. Enjoyable to eat. Suitable for snacking or accompanying drinks.

Crispy fried shrimp crackers. Thin and crispy, golden yellow. Salty and savory taste, with a shrimp aroma.

Crispy fried peanuts sprinkled with a little salt. Salty and savory taste, crunchy. Can be eaten as a snack.

Sour and salty porkแหนม (fermented pork). Served with accompaniments: ginger, chili, peanuts, and fresh vegetables. Full of spicy flavors.

Tofu skin rolls filled with crab and seasoned minced pork. Fried until golden and crispy. Served with sweet and fragrant plum sauce.

Crispy battered chicken tendons. Chewy, salty, and savory flavor. Served with chili sauce.

Salted chicken wings, fried until skin is crispy and meat is tender. Perfectly salty flavor. Eat with jasmine rice or sticky rice.

Fried fermented pork ribs. Sour and salty flavor, tender meat falling off the bone, fragrant with garlic.

Pork marinated and sun-dried, then fried. Sweet and salty flavor, chewy texture. Served with chili sauce.

Beef marinated and sun-dried, then fried. Rich flavor, chewy texture, fragrant with fried beef.

Minced shrimp mixed with seasonings, coated in breadcrumbs and fried until crispy. Soft and bouncy inside. Sweet and fragrant shrimp flavor. Served with plum sauce.

Minced snakehead fish mixed with curry paste and long beans, fried until chewy and soft. Slightly spicy flavor, fragrant with curry paste. Served with Ajat (sweet and sour relish).

Tender fried pork coated with fragrant fried garlic. Salty and savory flavor, mellow. Eat with hot jasmine rice.

Fried beef with garlic and pepper. Rich flavor, fragrant with fried garlic. Tender and not tough meat.

Stir-fried fresh shrimp with garlic and pepper. Sweet and bouncy shrimp meat, fragrant with fried garlic. Salty and savory flavor.

Fresh shrimp battered and fried until golden and crispy. Served with sweet chili sauce or ketchup.

Fluffy fried omelet with minced shrimp. Fragrant, mellow flavor. Goes well with chili sauce.

Hot fried omelet filled with crab meat. Fragrant and savory flavor. Eat with jasmine rice.

Fried omelet with minced pork, fried until golden and fragrant. A simple dish that everyone loves.

Large river prawns fried with chili and salt. Salty and spicy flavor, fragrant with garlic and fresh chilies.

River prawns fried and topped with a sweet and sour tamarind sauce, sprinkled with crispy fried shallots. Mellow flavor.

Salad of various fresh vegetables and fruits, served with crispy fried shrimp, topped with a mellow dressing. Refreshing and healthy.

Crispy fresh vegetable salad served with boiled egg, topped with a rich cream dressing. Light and healthy flavor.

Fresh seabass blanched to perfection. Firm, sweet meat, crispy skin. Served with a delicious seafood dipping sauce.

Fresh white seabass blanched. Tender, sweet meat, not fishy. Eat with soybean paste or seafood dipping sauce.

Blanched beef topped with a spicy dressing. Sour and spicy flavor, fragrant with fresh lime and garlic.

Tender blanched pork topped with a zesty dressing. Sour and spicy flavor. Served with crispy kale stems.

River prawns baked with glass noodles and herbs. Chewy glass noodles, fragrant with ginger and black pepper.

Curry paste filling steamed in a young coconut shell. Rich flavor, fragrant with coconut milk and coconut meat.

Fried rice with egg and your choice of meat. Mellow seasoning, fragrant with wok hei. Served with cucumber and lime.

Fried rice with salted fish and kale. Salty and savory flavor, fragrant with salted fish. Contrasted by crispy kale to cut the richness.

Fried rice with meat, holy basil, chili, and garlic. Spicy and hot flavor, fragrant with basil.

Fried rice with green curry paste. Rich flavor, fragrant with curry paste and herbs.

Cooked hot, soft, and fragrant jasmine rice.

Crispy fried snakehead fish topped with a spicy herbal dressing of lemongrass, ginger, chili, and lime. Full of flavor.

Uniquely named dish, worth trying. Snakehead fish prepared with the restaurant's special recipe.

Fried catfish, meat deboned, mixed with larb seasoning, roasted rice, and chili powder. Spicy flavor, fragrant with herbs.

Fried catfish in a spicy sour curry with climbing water mimosa and mixed vegetables. Served hot in a pot.

Crispy fried seabass topped with crispy fried lemongrass. Fragrant with herbs. Served with dipping sauce.

Seabass fried until golden and crispy, topped with sweet and savory fish sauce, served with mango salad.

Fried seabass topped with a generous amount of spicy seafood or herbal dressing that covers the entire fish.

Crispy fried seabass served with delicious Thai papaya salad. A perfect match.

Fried seabass topped with three-flavor sauce. Sour, sweet, salty, slightly spicy. Mellow.

Spicy and sour soup with soft pork ribs. Sour and spicy with dried chilies and lime. Fragrant with herbs.

Creamy Tom Yum soup with fresh shrimp and young coconut meat. Rich flavor, fragrant with coconut milk and coconut.

Mixed Seafood Tom Yum. Shrimp, squid, fish. Zesty and spicy flavor. Easy to drink.

Tom Yum soup with large pieces of fresh seabass. The fish is sweet and not fishy. The soup is delicious.

Fresh Kang fish Tom Yum. Chewy skin, firm meat. Perfectly spicy and sour flavor.

Clear Tom Yum soup with holy basil. Spicy and hot flavor, fragrant with herbs and basil.

Coconut curry with mixed seafood. Mellow flavor, sweet and creamy coconut milk, balanced with sourness from lime, fragrant with young galangal.

Coconut curry with chicken and young galangal. Mild flavor, sweet, creamy, slightly sour. Easy to eat.

Mixed seafood steamed in a spicy lime broth. Sour, spicy, and hot. Served in a hot pot.

Large salted egg squid steamed in seasoned lime juice. Sour, spicy, zesty. Full of squid roe.

Rich sour curry with crispy young sweet leaves. Sour taste followed by sweetness. Hot and soothing to drink.

Sour curry with fried Cha-om omelet cut into bite-sized pieces. The curry soaks into the omelet. Delicious and rich.

Sour curry with pickled bamboo shoots. Sour, salty, and moderately spicy flavor. Goes well with hot jasmine rice.

Sour curry with fresh chili and mixed vegetables. Refreshing taste, spicy and fragrant with fresh chili.

Clear soup with egg tofu, seaweed, and minced pork. Mellow flavor, easy to eat. Suitable for sipping the broth.

Red curry without coconut milk. Rich curry paste, fragrant with jungle herbs. Spicy and hot flavor.

Light green coconut curry with chicken and eggplant. Sweet, creamy, salty, and spicy flavor. Fragrant with green curry paste.

Green curry with beef. Rich and creamy curry, tender meat, fragrant with basil and curry paste.

Green curry with pork. Mellow flavor, sweet and creamy coconut milk. Eat with jasmine rice or khanom jeen.

Green curry with fresh shrimp. Sweet and bouncy shrimp in a rich and creamy curry.

Green curry with pickled bamboo shoots. The sourness of the bamboo shoots cuts through the creaminess of the coconut milk. Perfectly delicious.

Clear soup with various vegetables and fresh shrimp. Fragrant with pepper and Thai basil. Spicy and hot, good for health.

Large river prawns stir-fried with curry powder sauce, eggs, and Chinese celery. Fragrant, creamy, and mellow flavor.

Shrimp stir-fried in a rich curry powder sauce. Fragrant with spices. Sweet and creamy flavor.

Fresh squid stir-fried with curry powder. Crispy texture in a rich and creamy sauce.

Large portion of mixed seafood stir-fried with curry powder. Abundant ingredients, rich flavor.

Tender young sweet leaves stir-fried with oyster sauce. Salty and sweet flavor, crispy and delicious.

Young sweet leaves stir-fried with chili and garlic over high heat. Fragrant with wok hei.

Stir-fried mixed fresh vegetables. Mellow seasoning. Complete nutritional value.

Stir-fried pork with dry green curry paste. Rich flavor, fragrant with curry paste.

Stir-fried beef with dry green curry paste. Rich and flavorful. Eat with hot jasmine rice.

Stir-fried shrimp with dry green curry paste. Spicy flavor, fragrant with herbs.

Tender beef stir-fried with oyster sauce, mushrooms, and spring onions. Mellow flavor, perfectly salty and sweet.

Stir-fried beef with black pepper sauce. With bell peppers and onions. Fragrant and spicy black pepper.

Fried seabass stir-fried with black pepper sauce. Rich flavor, fragrant with spices.

Large river prawns stir-fried with black pepper sauce. Spicy and hot flavor, fragrant with spices.

Crispy fried catfish stir-fried with "Khee Mao" (drunken stir-fry) paste, with young peppercorns and fingerroot. Spicy and hot flavor, crispy and delicious.

Crispy fried catfish stir-fried with red curry paste. Spicy, sweet, and salty flavor, fragrant with curry paste.

Stir-fried chicken with cashew nuts, dried chilies, and onions. Mellow sauce. Enjoyable to eat.

Stir-fried seabass with "Pad Cha" (spicy stir-fry) paste, with herbs, fingerroot, and young peppercorns. Spicy and hot flavor.

Stir-fried Kang fish with "Pad Cha" (spicy stir-fry) paste. Crispy skin, firm meat. Spicy and fragrant with herbs.

Stir-fried mixed seafood with "Pad Cha" (spicy stir-fry) paste. Abundant ingredients. Spicy and hot flavor.

Mixed seafood stir-fried in sweet and sour sauce with pineapple, cucumber, and tomatoes. Mellow flavor, suitable for children.

Stir-fried cabbage with fish sauce over high heat. Fragrant with wok hei. Salty and savory flavor, crispy and delicious.

Crispy fresh kale stems stir-fried with oyster sauce. Mellow flavor, fragrant with garlic.

Stir-fried kale with salted fish. Salty and savory flavor, fragrant with salted fish. Goes very well with hot jasmine rice.

Fried seabass topped with Choo Chee curry and coconut milk. Rich flavor, fragrant and creamy. Topped with shredded kaffir lime leaves.

Stir-fried Kang fish with Choo Chee curry paste. Thick curry sauce. Spicy, creamy, and fragrant with curry paste.

River prawns topped with rich Choo Chee sauce. Sweet and bouncy shrimp meat matches the fragrant and creamy curry paste.

Fresh squid stir-fried with creamy and savory salted egg sauce. Salty, creamy, and fragrant with salted egg.

Crispy green papaya salad, seasoned sweet and sour, with peanuts and dried shrimp. Mellow flavor, not too spicy.

Papaya salad with salted crab. Salty and spicy flavor, fragrant with crab.

Authentic Isaan papaya salad with boiled fish sauce and salted crab. Nua (creamy) and zesty flavor.

Spicy papaya salad with sweet and bouncy fresh shrimp. Complements the papaya salad dressing well.

Papaya salad using young sweet leaves instead of papaya strips. Crispy, delicious, and unique. Spicy flavor.

Thai papaya salad with salted egg. Sweet and sour taste contrasted with the salty and creamy salted egg.

Papaya salad with various mixed fruits. Sweet and sour taste, refreshing. Easy to eat.

Finely chopped grilled catfish mixed with larb seasoning, roasted rice, and chili powder. Savory and nutty flavor.

Blanched glass noodles made into larb with minced pork. Sour, spicy, and salty flavor, fragrant with roasted rice.

Cooked minced pork seasoned with larb, including liver and pork skin. Spicy flavor, fragrant with herbs.

Finely minced beef made into larb. Rich flavor, fragrant with beef and larb seasonings.

Blanched fresh squid made into larb. Chewy texture. Spicy Isaan-style seafood flavor.

Pork neck marinated with spices, grilled until fragrant. Tender and juicy meat. Served with Jaew dipping sauce.

Fatty beef, grilled until fragrant. Cooked to perfection. Served with a delicious Jaew dipping sauce.

Wing bean salad with coconut milk and chili paste. Mellow flavor, sweet, creamy, slightly spicy. With fresh shrimp and boiled egg.

Herbal salad focusing on finely sliced lemongrass. Fresh and fragrant. Sour and spicy taste. Refreshing for the sinuses.

Lemongrass salad with fresh shrimp. Enhanced with sweet shrimp meat that complements the herbs.

Crispy battered morning glory, served with a spicy dressing with minced pork and shrimp.

Crispy blanched kale stems with skin peeled. Spicy salad with fresh shrimp and minced pork. Crunchy.

Crispy fried catfish served with a sweet, sour, and salty mango dressing.

Crispy fried minced shrimp. Fragrant and savory shrimp flavor. Served with a delicious dressing.

Fragrant grilled pork salad with cucumber, tomatoes, and onions.

Grilled beef salad. Spicy and sour flavor, fragrant with grilled beef.

Salad of three types of crispy fried items, e.g., fish maw, dried squid, cashew nuts. Full of flavor.

Blanched young sweet leaves salad with fresh shrimp. Perfectly sour and spicy. Crispy and delicious sweet leaves.

Chilled fresh shrimp in fish sauce, topped with a spicy seafood dressing. Served with garlic and fresh bitter melon.

Fresh oysters served with accompaniments: chili paste, fried shallots, Sesbania flowers, and seafood dipping sauce.

Fresh oysters seasoned with Plaa (herbal salad), with lemongrass, kaffir lime leaves, and chili paste. Rich flavor.

Blanched fresh shrimp seasoned with Plaa (herbal salad), with Thai herbs, fragrant lemongrass, and chili paste.

Spicy fermented pork salad with fresh ginger, shallots, peanuts, and chili.

Crispy fried sliced eggs, tossed with a sweet, sour, salty, and spicy dressing. Delicious and easy to eat.

Chewy glass noodles salad with minced pork and seafood. Full of flavor, perfectly sour and spicy.

Mixed Seafood Salad (Shrimp, Squid, Shellfish or Fish). Spicy and flavorful.

Delicious spicy shrimp paste chili dip, served with Cha-om omelet or regular omelet. Eat with fresh vegetables.

Spicy shrimp paste chili with chopped sour mango, adding sour and fragrant flavor, served with omelet.

Coconut milk dipping sauce with river prawn. Sweet, creamy, and savory flavor. Mellow. Eat with fresh vegetables.

Spicy chili paste dip with blanched fresh shrimp. Fragrant with shrimp paste and chili. Served with side vegetables.

Popular Thai brandy. Flat bottle size. Smooth flavor, fragrant with fermented fruit.

Special Thai whiskey. Easy to drink. Popularly mixed with soda or water.

Popular Thai amber liquor. Flat bottle size. Rich flavor.

Premium Lager Beer. Unique, smooth flavor.

Original Thai beer. Rich, unique flavor.

Smooth, easy-drinking, popular Thai beer.

Refreshing classic Thai beer. Pairs well with Thai food.

Freshly squeezed orange juice. Sweet and sour taste, refreshing. High in Vitamin C.

Chrysanthemum herbal drink. Sweet and refreshing. Quenches thirst.

Mixed with soda or various soft drinks, such as Coke, Sprite.

Clean ice cubes, served in a bucket for mixing drinks.

Refreshing ice cream. Perfect for cleansing the palate after a meal.