Raan Pa Thip Thai Restaurant (A La Carte)

Thai-style Suki Yaki, available in soup or dry. Includes glass noodles, napa cabbage, morning glory, and egg. Served with delicious Suki dipping sauce. Sweet, sour, spicy, and mellow flavor.

Glass noodles stir-fried with egg and various vegetables, seasoned with a special sauce. Chewy noodles, mellow flavor, wok aroma.

Noodles stir-fried with dark soy sauce, egg, and kale. Sweet and salty, mellow flavor. Choice of noodles: large, rice vermicelli, or crispy noodles.

Large noodles stir-fried in a wok with egg and meat until slightly smoky. Served on lettuce. Salty, rich, and aromatic flavor.

Stir-fried instant noodles. Choose between regular mellow flavor or drunken style with chili and basil for a spicy kick.

Tom Yum noodles (creamy or clear soup). Authentic spicy and sour flavor with Tom Yum herbs. Choose your preferred noodles.

Noodles topped with a thick, savory broth seasoned with fermented bean paste, kale, and meat. Mellow and smooth flavor.

Hot rice porridge in a clear, mellow broth, topped with fried garlic, cilantro, and pepper. Suitable for a light meal or breakfast.

Popular dish: Stir-fried holy basil with meat, chili, and garlic. Spicy and aromatic with basil. Served with steamed rice.

Spicy holy basil stir-fry with fried preserved egg, topped with crispy fried basil leaves for varied texture and intense flavor.

Holy basil stir-fry with chicken sausage as the main ingredient. The sweetness of the sausage perfectly complements the spiciness of the basil.

Canned fish stir-fried with holy basil. Intense flavor, sweet and sour from tomato sauce mixed with the spiciness of basil.

Stir-fried holy basil with small pieces of salted fish, giving a salty and aromatic taste, contrasted with the spiciness of chili and basil.

Spicy stir-fry with Thai herbs such as young peppercorns, galangal, and holy basil. Spicy and aromatic with spices.

Drunken stir-fry using canned fish as the main ingredient. Intense, spicy flavor, aromatic with herbs.

Drunken stir-fry with chicken sausage, combining the sweetness of the sausage with the spicy heat of the drunken stir-fry ingredients.

Stir-fried red curry paste with long beans. Intense flavor, aromatic curry, perfectly salty and sweet.

Bamboo shoots stir-fried with spicy curry paste. Intense flavor, aromatic with curry and bamboo shoots.

Meat stir-fried with chili paste, onions, and basil. Sweet dominant flavor, slightly spicy, aromatic with chili paste.

Stir-fried fresh bamboo shoots with egg or meat, seasoned to be mellow and easy to eat.

Stir-fried mixed vegetables (cucumber, pineapple, onion, tomato) with meat, seasoned with tomato sauce. Refreshing sweet and sour taste.

Stir-fried bell peppers with meat and onions. Not very spicy, with a unique aroma of bell peppers.

Stir-fried Morning Glory with Fermented Bean Paste, Chili, and Garlic. Salty, rich, and crispy flavor.

Stir-fried fresh, crispy kale with meat, seasoned with oyster sauce and garlic.

Stir-fried kale with salted fish. The salty aroma of salted fish complements the crispiness of the kale.

Stir-fried kale with canned fish, with a sweet and sour taste from tomato sauce mixed with fresh vegetables.

Stir-fried kale with chicken sausage. The sweetness of the sausage contrasts with the salty seasoning.

Wok-fried cabbage with good quality fish sauce. Wok aroma and mellow salty flavor.

Cabbage stir-fried with oyster sauce. Salty, sweet, and mellow flavor.

Stir-fried Cabbage with Fresh Chili, adding a spicy kick to the vegetable stir-fry.

Stir-fried assorted vegetables (e.g., kale, baby corn, carrots), seasoned to be mellow. Benefits from a variety of vegetables.

Stir-fried with red curry paste, long beans. Intense flavor, aromatic curry, perfectly salty and sweet.

Meat stir-fried with curry powder, eggs, onions, and celery. A rich, aromatic flavor with spices, not very spicy.

Stir-fried salted egg with meat or squid. Salted egg sauce coats the meat. Rich, salty, and savory flavor.

Meat fried and coated with garlic-pepper sauce. Salty, sweet, and aromatic with fried garlic.

Meat stir-fried with a sweet and salty sauce, similar to sweet chicken. Easy to eat, suitable for children.

Fried chicken sausage or chicken sausage stir-fried with sweet sauce. Sweet dominant flavor.

Chicken sausage stir-fried with oyster sauce and vegetables. Adds mellowness to the sausage.

Meat stir-fried with oyster sauce, onions, and spring onions. Mellow flavor, not spicy.

Rice stir-fried with egg and meat, seasoned to be mellow, with onions and tomatoes.

Fried rice with Tom Yum ingredients and chili paste. Intense spicy and sour flavor, aromatic with herbs.

Fried rice with tomato sauce or red sauce. Beautiful color and sweet and sour taste.

Fried rice mixed with salted fish, mashed. Salty, savory, and aromatic with salted fish. Squeeze lime for extra flavor.

Fried rice mixed with meat and canned fish sauce. Rich and mellow flavor.

Fried rice with diced chicken sausage. Sweet and savory flavor, popular with all ages.

Egg tofu topped with minced pork and vegetable sauce. Mellow flavor, slightly thick sauce.

Omelet wrapped with stir-fried mixed vegetables (onions, tomatoes, carrots, minced pork), served over rice.

Steamed rice topped with a soft, moist, creamy egg. Rich and delicious flavor.

A simple yet delicious dish: hot steamed rice topped with a fragrant fried omelet.

Steamed rice served with a crispy or well-done fried egg, as you prefer.

Mellow clear soup with egg tofu, minced pork or chicken, seaweed, and glass noodles. Easy to digest.

Clear soup with bite-sized omelet pieces. Sweet and aromatic broth.

Clear soup with pickled lettuce, slightly sour and mellow taste.

Spicy and sour beef soup, aromatic with herbs and roasted dried chilies.

Spicy Tom Yum soup. Choose your preferred meat. Authentic spicy and sour flavor with herbs.

Spicy salad with salted eggs. Contrasted with a sweet, sour, and spicy dressing.

Crispy fried eggs made into a spicy salad. Perfectly sour, salty, and spicy.

Spicy Canned Fish Salad with Lemongrass, Shallots, and Chili. Intense flavor.

Spicy Preserved Egg Salad. The rich flavor of preserved eggs complements the spicy dressing.

Spicy and sour pickled lettuce salad, can be served as an appetizer or with rice.

Spicy instant noodle salad with meat and vegetables, seasoned with a super spicy dressing.

Chewy glass noodle salad with minced pork and salad ingredients. Refreshing spicy and sour taste.

Spicy chicken sausage salad. The sweetness of the sausage contrasts with the spicy and sour dressing.

A mixed salad with various ingredients, including meat and vegetables. Full-flavored taste.

Spaghetti stir-fried with rich tomato sauce. Sweet and sour flavor, appealing to both children and adults.

Spicy Thai-style spaghetti stir-fry with herbs, chili, and holy basil. Spicy and aromatic with spices.

Chewy spaghetti stir-fried with spicy basil sauce. A perfect blend of Western and Eastern flavors.

Large noodles stir-fried with Thai-style soy sauce. Sweet, salty, and mellow flavor.

Spaghetti stir-fried with dry Tom Yum ingredients. Zesty, spicy, and sour flavor.