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Pad Thai
ผัดไทย
Stir Thailand
Thai-style stir-fried noodles with soft and chewy Chanthaburi noodles, stir-fried with tamarind sauce. Sweet, sour, savory, and salty flavor, well-balanced, fragrant from the wok. Served with roasted peanuts and lime.
Fried Rice
ข้าวผัด
Fried Rice
Rice stir-fried with egg and meat, seasoned with sauce and soy sauce. Well-balanced flavor, fragrant from the wok. An easy-to-eat dish for all ages.
Basil stir-fried over rice
ข้าวราดกะเพรา
(Spicy) over rice
Spicy stir-fried holy basil with meat, fragrant with holy basil leaves and chili-garlic. Served over hot rice. A popular Thai dish.
Rice with garlic and pepper
ข้าวแระเทียมพริกไทย
Fried pork with garlic
Meat fried with garlic and pepper, seasoned savory and mellow, fragrant with fried garlic. Served over rice.
Stir-fried noodles with soy sauce
ผัดซีอิ๊ว
Fried fat noodles with soy sauce
Stir-fried big flat rice noodles with sweet dark soy sauce, egg, and Chinese broccoli. Sweet flavor with a salty aftertaste, fragrant from pan-frying.
Rad Na (Noodles with gravy)
ราดหน้า
Fried noodles with gravy
Fragrant stir-fried noodles topped with a rich, well-seasoned broth, Chinese broccoli, and tender marinated meat.
Kway Teow Kua (Stir-fried Noodles)
ก๋วยเตี๋ยวคั่ว
Stir - fried big flat rice noodle
Big flat rice noodles stir-fried with egg and meat over high heat until dry and fragrant. Noodles are crispy outside, soft inside. Served with chili sauce.
Stir-fried Chinese broccoli over rice
ผัดผักคะน้าราดข้าว
Pan-fried Collards over rice
Crispy fresh Chinese broccoli stir-fried with meat, seasoned with oyster sauce. Savory and mellow flavor. Served over rice.
Stir-fried mixed vegetables over rice
ผัดผักรวมมิตรราดข้าว
Mixed vegetables over rice
Stir-fried seasonal mixed vegetables with meat. Well-balanced flavor, benefiting from various vegetables. Served over rice.
Congee
ข้าวต้ม
Porridge
Mild clear broth congee with meat, celery, and crispy fried garlic. A warm, soothing dish.
Stir-fried curry paste
ผัดพริกแกง
Stir - fried dry spicy curry
Spicy red curry paste stir-fried with meat and long beans. Fragrant with curry paste and kaffir lime leaves. Rich and intense flavor.
Pad Kee Mao (Drunken Noodles)
ผัดขี้เมา
Stir - fried big flat rice noodle wih
Stir-fried noodles or meat with herbs like young peppercorns, fingerroot, and holy basil. Spicy and intense flavor.
Stir-fried bell peppers
ผัดพริกหยวก
Green bell peper
Stir-fried large bell peppers with meat and onions. Not very spicy, with sweetness from the vegetables.
Clear soup with egg, clear soup with vegetables
แกงจืดไข่น้ำ, แกงจืดผัก
Mild soup with eggs, vegetables
Clear soup with a mild flavor. Choose to add chopped omelet or various vegetables. Suitable for sipping hot.
Noodle soup, dry noodles
ก๋วยเตี๋ยวน้ำ, แห้ง
White rice noodle soup/ not soup
Seasoned noodles. Choose between a mild broth or dry noodles tossed with seasonings.
Fried egg, omelet
ไข่ดาว, ไข่เจียว
Fried egg, omelet
Classic fried egg dish. Choose between perfectly fried sunny-side up or fluffy soft omelet.
Healthy Drinks
น้ำเพื่อสุขภาพ
Healthy Drink. Price range 15-30 Bath.
Thai herbal drinks or fruit juices. Refreshing and healthy.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
37 customers praised this place. (Google)
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