Raan Pa Kob Pad Thai Hoi Tod Charan 85

Chanthaburi noodles stir-fried with a sweet and sour sauce, egg, tofu, preserved radish, and bean sprouts. A popular Thai noodle dish with a mellow flavor.

Pad Thai enhanced with succulent fresh shrimp, stir-fried with noodles and a delicious sauce.

Uses chewy glass noodles instead of Chanthaburi noodles, stir-fried with complete Pad Thai ingredients, offering a different texture.

Glass noodles stir-fried with fresh shrimp, with a rich flavor that penetrates the noodles.

Pad Thai with tender marinated pork, adding protein and deliciousness.

Glass noodles stir-fried with pork, with a mellow and easy-to-eat flavor.

Pad Thai with mixed seafood such as shrimp and squid, stir-fried until fragrant.

Mussels fried with batter and egg until crispy outside and soft inside, served on stir-fried bean sprouts, with chili sauce.

Large oyster omelet, with an even more generous portion of oysters and batter

Crispy fried batter with mixed seafood, including shrimp, squid, and mussels.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli, with pork or chicken. Fragrant with wok hei and a perfect sweet and salty taste.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli, with pork or chicken. Fragrant with wok hei and a perfect sweet and salty taste.

Fresh squid stir-fried with perfectly sized pieces, cooked until springy and well-combined with the noodles.

Wide rice noodles or thin rice noodles topped with a savory fermented soybean paste gravy, Chinese broccoli, and tender marinated pork or chicken.

Noodles in gravy with fresh shrimp and topped with vegetables, with a mellow gravy flavor.

Noodles in gravy with thick sauce, fresh squid, and crispy Chinese broccoli.

Noodles in gravy with abundant ingredients, including pork, chicken, and mixed seafood.

Glass noodles boiled with napa cabbage, morning glory, and egg, with pork or chicken. Served with a delicious Suki dipping sauce. Choose between soupy or dry stir-fry.

Thai-style Suki Yaki with fresh squid, seasoned with a spicy Suki dipping sauce.

Suki Yaki with fresh shrimp, fragrant with sesame oil and fermented bean curd sauce.

Suki Yaki with mixed ingredients including pork, chicken, and seafood.

Rice stir-fried with egg and pork or chicken, seasoned with sauce until fragrant with wok hei, served with cucumber and lime.

Fried rice with fresh shrimp, with a mellow flavor suitable for all ages.

Fried rice with fresh squid, stir-fried until the rice is fluffy and appetizing.

Spicy basil stir-fry with chili, garlic, pork or chicken, and fragrant basil leaves, served over hot rice.

Fresh shrimp stir-fried with basil, spicy and fragrant with herbs.

Squid stir-fried with basil sauce and fresh chili, with a rich flavor.

Mixed stir-fry with basil, including various seafood and meats, served over rice.

Meat stir-fried with red curry paste and long beans, spicy and fragrant with curry paste, served over rice.

Fresh shrimp stir-fried with rich red curry paste, with an appetizing color.

Squid stir-fried with red curry paste, with a perfectly spicy, salty, and sweet flavor.

Pork or chicken stir-fried with garlic and pepper until fragrant, poured over rice, served with chili sauce.

Fresh shrimp stir-fried with garlic, with a mellow flavor and fragrant fried garlic.

Squid stir-fried with garlic and pepper, with a fragrant and savory flavor.

Hot and sour Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear broth.

Mild clear soup with perfectly bite-sized omelet pieces and napa cabbage, soothing to the throat.

Clear soup with minced pork balls and tofu, with a mild and non-spicy flavor.

Basil stir-fry with rice, for sharing, with a bold flavor.

Stir-fried red curry paste with long beans and meat, a rich and spicy side dish.

Fluffy omelet with minced pork, fragrant and easy to eat, goes well with any dish.

Fried egg (sunny-side up) or fluffy omelet, order extra to accompany single dishes.