Raan Nai Oo Khao Gaeng Sam Yan

Hot steamed rice topped with 1 choice of side dish. Flavors vary depending on the available side dishes each day. A convenient and quick meal option.

Hot steamed rice topped with 2 kinds of side dishes. Adds variety of flavors to a single plate. Suitable for those who want to try multiple side dishes.

Steamed rice generously topped with 3 kinds of side dishes. Offers a full range of flavors and a satisfying portion.

Prepared side dishes served in a bowl for dining in with hot steamed rice, or for sharing.

Prepared side dishes packed in bags for taking home. Portion size suitable for 1-2 meals.

Soft and smooth Khanom Jeen noodles. Served with Nam Ya (fish in coconut curry) or Nam Prik (sweet bean sauce). Authentic Thai flavors, served with fresh vegetables.

Special portion of Khanom Jeen served with Nam Ya or Nam Prik curry. Extra noodles or curry paste for a more satisfying meal.

A Thai dessert to end the meal. May be a coconut milk-based dessert or a syrup-based sweet. Sweet, fragrant, and refreshing.

Sweet and creamy sticky rice, topped with coconut milk infused with ripe mango. Fragrant and smooth texture.

Steamed white rice, with soft, well-separated grains. For eating with various side dishes.

Plain boiled rice, cooked until soft with a clear, soothing broth. Often eaten with spicy dishes or as a breakfast item.

Plain Khanom Jeen noodles. For ordering extra to eat with leftover curry sauce or to eat with Som Tum.

Unpolished rice, high in fiber and vitamins. Has a crunchier texture and nuttier flavor than white rice.

Special rotating daily menu. Uses seasonal ingredients or recommended dishes from the restaurant.

Upgrade option to change from white rice to brown rice for curry rice dishes.

Container charge for packing food to take away.