Raan Mon

Minced pork seasoned with roasted rice powder, chili powder, fish sauce, and lime. Includes herbs like spring onion, culantro, and mint. Sour, salty, spicy.

Minced beef seasoned Isaan style. Roasted rice powder, chili powder. Intense flavor, aromatic herbs.

Minced chicken, stir-fried and seasoned as 'larb' with spices and herbs. Mellow flavor.

Minced duck meat seasoned as 'larb'. Often includes crispy fried duck skin and herbs. Rich flavor.

Freshly boiled Pla Buek fish, made into 'larb'. Firm, chewy texture. Complements the 'larb' seasoning.

Boiled squid, seasoned as 'larb'. Spicy, sour, salty.

Tripe (beef stomach lining), boiled. Crispy. Seasoned as 'larb'.

Raw minced beef, finely chopped. Seasoned with 'larb' spices, includes blood and bile. Slightly bitter.

Minced beef 'koei' salad, roasted until cooked. Similar to 'larb' but richer with blood and seasonings.

Raw minced pork seasoned as 'larb'. (Traditionally eaten raw, consume with caution)

Minced pork seasoned as 'koei' and roasted until cooked.

Beef flank steak (fatty cut), made into 'koei' and roasted until cooked. Aromatic and fatty beef.

Grilled pork neck, sliced. Seasoned with roasted rice powder, chili powder, fish sauce, lime. Intense flavor.

Grilled fatty beef, sliced. Seasoned as 'larb Nam Tok'. Aromatic grilled beef.

Boiled pork liver, cooked to tender. Seasoned with 'larb' spices.

Boiled beef liver, seasoned spicy Isaan style.

Fresh shrimp salad with sliced lemongrass and chili paste. Sour, spicy, aromatic herbs.

Grilled catfish meat, deboned, chopped and seasoned as 'larb'. Aromatic grilled fish.

Som tum with peanuts and dried shrimp. Sweet and sour taste, no fermented fish sauce.

Thai som tum with salted crab. Adds saltiness and aroma from the crab.

Thai som tum with salted egg. Creamy and salty taste from egg yolk complements the dressing.

Som tum made with long beans instead of papaya. Lightly pounded. Intense flavor.

Som tum made with chopped cucumber instead of papaya. Refreshing and juicy.

Som tum with Khanom Jeen noodles, often with fermented fish sauce. Savory and filling.

Som tum with salted crab and fermented fish sauce. Salty, spicy, aromatic fermented fish sauce. A popular dish.

Som tum made with sliced carrots instead of papaya. Beautiful color, crisp and sweet.

Som tum with fresh horse crab. Sweetness from crab meat complements the spicy dressing.

Som tum with pickled mussels. Unique sour and salty taste.

Som tum with fresh or cooked shrimp (depending on recipe). Bouncy, sweet shrimp.

Mixed seafood som tum (shrimp, squid, crab)

Som tum made with shredded green mango instead of papaya. Very sour and zesty.

Som tum with sliced boiled corn. Sweet and creamy taste contrasts with the spicy dressing.

Som tum with fresh shrimp, no papaya. Focuses on ingredients and shrimp meat.

Som tum with horse crab, no papaya. Focuses on fresh horse crab meat.

Shredded bamboo shoots, boiled. Seasoned with 'larb' spices, fermented fish sauce, and roasted sesame. Aromatic herbs.

Isaan style frog 'om' soup. Thick broth with dill and herbs. Spicy and hot.

'Om' soup with pork or pork offal. Seasoned with fermented fish sauce and herbal vegetables.

'Om' soup with beef or beef offal. Rich flavor, aromatic beef and dill.

'Om' soup with beef placenta. A rare dish with a chewy texture.

'Om' soup with tender beef tongue.

'Om' soup with free-range chicken. Dense meat, sweet broth from chicken bones.

Wild chicken 'om' soup. Authentic traditional flavor.

Oxtail soup or special offal soup. Spicy Isaan or Tom Zap style.

Oxtail stewed until tender in broth. Sour and spicy seasoning, topped with fried shallots.

Isaan style Suki. Aromatic herbal broth served with meat and fresh vegetables. Eaten with 'jaew' dipping sauce.

'Jaew Hon' served with fresh seafood (shrimp, squid).

Clear or creamy snakehead fish tom yum. Intense flavor, fresh and sweet fish meat.

Tom Yum soup with your choice of fish (Grouper or Pla Buek)

Tom Yum soup with fish head hot pot. For those who enjoy the gelatinous parts and meat on the bone.

Tom Yum soup with mixed seafood (shrimp, squid, fish)

Spicy and sour soup with dried chili and grilled fish. Contains grilled catfish.

Spicy and sour soup with tender offal.

Spicy and sour soup with soft pork ribs. Chewy, crispy, spicy broth.

Spicy tom yum soup with free-range chicken. Chicken meat is chewy and tender.

Special beef offal soup. Spicy seasoning.

Beef stewed until tender in clear broth. Aromatic spices.

Spicy herbal soup, no coconut milk. Contains free-range chicken and fresh herbs. Thai herbs.

Spicy herbal soup with wild boar meat and crispy skin. Hot and spicy.

Spicy herbal soup with 'Hed Phaw' mushrooms (pop in your mouth). Aromatic and delicious.

Spicy herbal soup with straw mushrooms. Naturally sweet from the mushrooms.

Traditional soup with wild 'Phak Wan' leaves and ant eggs. Mellow flavor, seasonal and hard to find.

Clear, plain soup with egg tofu and minced pork. Light and soothing.

Vegetable soup with fresh shrimp. Broth is aromatic with pepper and shrimp paste.

Isaan style soup with various mushrooms. Sweet from mushrooms and 'yanang' leaves.

'Oo' soup (similar to 'om' but thicker). Contains bile and beef tendon. Bitter and mellow flavor.

'Om' soup with beef tripe. Crispy, aromatic curry paste.

Fresh shrimp 'chili-fish sauce' style. Served with spicy seafood dipping sauce, garlic, and mint.

Salad with lightly boiled meat. Includes herbs and chili paste. Rich flavor.

Glass noodle salad with various ingredients like shrimp, squid, minced pork, and sausage.

Spicy glass noodle salad with minced pork and various ingredients.

Salad with large dried shrimp. Salty and rich taste contrasts with sour and spicy.

Boiled tripe salad with herbal ingredients. Spicy.

Crispy young kale stem salad with fresh shrimp or minced pork.

Preserved egg salad with pickled ginger and shallots. Harmonious flavor.

Fresh 'nam' salad with ginger and peanuts. Sour, salty, spicy.

Sausage salad. Easy to eat, appealing to all ages.

Crispy fried catfish, served with spicy mango salad.

Bouncy pork sausage salad. Spicy flavor.

Grilled eggplant, peeled. Salad with minced pork and boiled egg.

Fresh oyster salad with 'kathin' leaves and chili paste.

Boiled fresh squid salad. Crispy and bouncy. Spicy dressing.

Ant egg salad. Seasoned like 'koei', aromatic roasted rice and chili powder.

Salad of three types of crispy fried items (e.g., fish maw, dried squid, cashews). Mellow flavor.

Boiled beef tripe, served with 'jaew' dipping sauce.

Marinated pork ribs, grilled until aromatic. (Price per 100g)

Grilled or fried Isaan sausage. Slightly sour, served with pickled ginger and fresh chili.

Steamed 'Tong' fish (Pla Krai) in banana leaves. Aromatic curry paste and herbs.

Small fish (snakehead fish fry) steamed in banana leaves. Traditional flavor.

Grilled pork tongue. Crispy, aromatic, delicious.

Grilled pork udder. Tender, fatty, aromatic grilled meat.

Fried or grilled duck lips. Crispy outside, tender inside. Enjoyable as a snack.

Grilled fatty beef (likely pork neck). Tender and juicy meat. (Price per 100g)

Fermented chicken wings, fried until crispy.

Grilled free-range chicken with herbs. Chewy meat, crispy skin.

Steamed free-range chicken with herbs. Tender meat, aromatic lemongrass and kaffir lime leaves. Served with dipping sauce.

Grilled chicken offal skewers. Fatty and aromatic.

Fermented pork grilled in banana leaves. Aromatic banana leaf, mellow sour taste.

Fermented chicken tendon, fried. Crispy, sour taste.

Boiled beef tendon, served with 'jaew' dipping sauce. Chewy texture with interspersed tendons.

Clean pork stomach, no fishy smell. Dip with seafood sauce or 'jaew'.

Fried duck intestine with garlic. Crispy and delicious, enjoyable to chew.

Crispy battered shrimp, tender inside. Served with plum sauce.

Marinated pork skewers, grilled. Served with peanut sauce and 'ajad' (cucumber relish).

Cooked jasmine rice

Steamed sticky rice served in a bamboo container. Perfect with som tum and larb.

Fresh Khanom Jeen noodles. Eat with som tum or curry.

Refreshing German-style draft beer

Rich flavored Thai beer

Popular Thai blended spirits and whiskies

Thai rum. Sweet and aromatic.

Various flavored carbonated drinks

Bottled water

Natural mineral water

Bucket of ice for drinks