Raan Lap Suan Rot Fai

Spicy salad made with canned sardines in tomato sauce, seasoned with chili, lime, shallots, and lemongrass. Sour, spicy, salty, and creamy taste. Served with steamed rice or as a side dish.

Crispy fried preserved eggs stir-fried with spicy basil sauce and minced pork. Fragrant with holy basil. Spicy, hot, salty, and sweet flavor. Perfect with hot steamed rice.

Fresh water spinach stir-fried over high heat with garlic, chili, and fermented soybean paste. The vegetables remain crispy. Salty and slightly spicy flavor, with a wok aroma.

Various fresh vegetables such as Chinese broccoli, carrots, baby corn, stir-fried with oyster sauce. Mild flavor, not spicy, suitable for children.

Fresh seafood stir-fried with curry powder, egg, and evaporated milk. Rich and creamy flavor with a hint of spices. Tender texture.

Crispy pork chunks stir-fried in a pan with chili, garlic, and salt until dry and fragrant. Intensely salty and spicy flavor, crispy outside and tender inside.

Spicy soup with Tom Yum ingredients, galangal, lemongrass, kaffir lime leaves, and seafood. Sour, spicy, and hot flavor, fragrant with herbs. Soothing to drink.

Mild clear soup with egg tofu, minced pork balls, and napa cabbage. Gentle flavor, suitable for sipping to relieve greasiness or for children.

Blanched glass noodles tossed with a spicy salad dressing, seafood, and herbs. Sour, spicy, sweet, and salty flavor with chewy noodles.

Hot steamed rice, with soft, well-separated grains.