Raan Laab Yasothon Sukhumvit 16 (Lung & Pa)

Papaya salad with fermented fish sauce and salted crab. Salty, spicy, and "nuan" (savory/umami) taste. The aroma of fermented fish sauce is pungent. Crispy papaya strands, eaten with sticky rice.

Authentic Lao papaya salad with concentrated fermented fish sauce. Intense flavor: spicy, salty, "nuan" (savory/umami). No salted crab.

Sweet and sour papaya salad. No fermented fish sauce. With toasted peanuts and dried shrimp. Mild flavor, easy to eat.

Thai papaya salad with salted crab, adding salty and creamy notes. Blends Thai and Isaan flavors.

Sweet and sour Thai papaya salad served with a salted egg. The creamy and salty taste of the egg yolk complements the papaya salad dressing.

Shredded Cucumber Papaya Salad. Juicy and crisp. Spicy, sour, and salty taste.

Long Bean Papaya Salad. Crispy and creamy taste, pairs well with fermented fish sauce and fresh chili.

A mix of Thai and Lao papaya salad. Contains Thai salad ingredients but adds fermented fish sauce. Full-flavored: sour, sweet, salty, spicy, "nuan" (savory/umami).

Papaya salad with fermented fish sauce and rice noodles. The noodles absorb the papaya salad dressing. Rich and "nuan" (savory/umami) taste.

Papaya salad with pickled mussels. Unique sour and salty taste of pickled mussels, pairs well with crispy papaya.

Papaya salad using sweet corn instead of papaya. Sweet taste with sour and spicy notes. Crunchy corn kernels.

Sweet corn papaya salad with a sweet and sour taste, complemented by the salty and creamy salted egg.

Papaya salad with firm pork sausage, adding chewiness. "Nuan" (savory/umami) taste.

Papaya salad with fresh shrimp. The shrimp are sweet and crisp, contrasting with the spicy papaya salad dressing.

Papaya salad with lightly blanched cockles. Sweet and juicy cockles, pairs well with fermented fish sauce.

Papaya salad with sliced grilled pork neck. The fragrant and fatty grilled pork complements the spicy papaya salad.

Assorted seafood papaya salad (e.g., shrimp, squid). Rich flavor with plenty of ingredients.

Spicy glass noodle salad. With minced pork, pork sausage, or seafood. Seasoned with lime juice, fish sauce, and fresh chili.

Instant Noodles Salad. Intensely seasoned, sour and spicy.

Glass noodle salad with various ingredients including minced pork, pork sausage, and seafood.

Fresh Seafood Salad. Shrimp, squid. Zesty and spicy taste.

Salad with bouncy pork sausage. Seasoned with a delicious dressing.

Salad with salted egg yolks. Creamy and chewy, contrasted with a sweet and sour dressing.

Fresh Oyster Salad. Plump, sweet, and juicy oysters. Seasoned with herbs and chili paste.

Blanched Cockles Salad. Lightly blanched, spicy and zesty.

Sweet Corn Salad with Pork Sausage. Sweet, sour, and spicy taste. Enjoyable to eat.

Boneless Chicken Feet Salad (Leab Mue Nang). Crunchy and chewy, in a spicy dressing.

Jellyfish Salad. Crunchy and springy texture. Zesty flavor.

Blanched Squid Salad. Chewy and tender texture, seasoned with sour and spicy dressing.

Shanghai Glass Noodles Salad (flat green transparent noodles). Chewy and soft, seasoned with Thai salad dressing.

Raw beef, minced or sliced. Seasoned with toasted rice, chili powder, lime, and herbs. Spicy flavor.

Raw beef Koi. Added with beef bile for a bitter taste, a unique flavor popular among Isaan people.

Raw beef Koi. Seasoned with a sour taste from lime juice. No bitter bile added.

Beef Koi that is stir-fried until cooked. Fragrant with toasted rice and herbs.

Pork Larb in Koi Style. Intensely seasoned, with a sour primary taste.

Minced pork, seasoned as larb with a little blood. Rich flavor.

Cooked minced pork, seasoned with chili powder, toasted rice, lime, fish sauce, shallots, and mint. Sour, salty, spicy taste, aromatic with herbs.

Cooked minced beef, stir-fried and seasoned as Isaan larb.

Minced duck, stir-fried and seasoned as larb. Fragrant with toasted galangal and sliced kaffir lime leaves.

Lightly blanched pork liver. Soft and sweet, seasoned as larb with a little sauce.

Lightly blanched beef liver, seasoned as larb. The natural sweetness of the liver mixed with spiciness.

Raw beef and assorted raw beef offal, cut into bite-sized pieces. Served with bitter Jaew (containing beef bile). A popular dish for raw beef lovers.

Blanched pork. Served with a delicious Jaew dipping sauce.

Blanched beef. Served with Jaew dipping sauce.

Boiled assorted beef and offal. Served with Jaew dipping sauce.

Tripe (part of a cow's stomach), blanched and seasoned as larb. Crunchy and chewy.

Tender braised beef tendon, seasoned as larb. Soft and bouncy texture.

Blanched tripe, seasoned as salad. Sour and spicy.

Beef tendon salad with a spicy dressing.

Coarsely chopped blanched shrimp, seasoned as larb.

Larb Seasoned Blanched Squid

Assorted seafood, seasoned with Isaan larb.

Blanched jellyfish, seasoned as larb. Crunchy.

Grilled fatty beef marinated and charcoal-grilled. Fragrant and tender. Served with Jaew dipping sauce.

Beef brisket with abundant marbling. Grilled until fragrant, fat drips onto the charcoal, releasing a rich aroma. Texture is crunchy and tender from the fat.

Grilled marinated pork neck. Tender meat with streaks of fat, slightly sweet and fragrant. Served with spicy Jaew sauce.

Grilled "Tiger Cry" beef, tossed with toasted rice and chili powder ("dust"), adding fragrance and a spicy kick.

Grilled pork tossed with toasted rice and chili powder. Fragrant and delicious.

Spicy clear soup. Tender braised beef tendon, aromatic with herbs, galangal, lemongrass, kaffir lime leaves, and dried chili.

Tom Saap with young pork ribs. Edible bones, sour and spicy, refreshing.

Isaan style Om (stew) with little sauce. Fragrant with Thai coriander and local vegetables. Unique aroma, "nuan" (savory/umami) taste with fermented fish sauce.

Beef Om (Isaan Stew). Fragrant with Thai coriander, rich flavor.

Chicken Feet Soup. Braised until meltingly tender. The soup is intensely seasoned with a sour and spicy primary taste.

Clear Tom Yum Soup with Seafood. Spicy and intensely hot with bird's eye chilies.

Rich Tom Saap Soup, including pork, beef, and seafood.

Fresh shrimp soaked in good fish sauce, served with spicy seafood sauce, garlic, and bitter melon. The sweet crispness of the shrimp contrasts with the zesty sauce.

Fresh Oysters. Served with condiments: chili paste, fried shallots, Sesbania grandiflora, and seafood dipping sauce.

Perfectly blanched cockles. Peeled and served with a delicious dipping sauce.

Blanched pork with a spicy, fresh garlic dressing. Served as an appetizer.

Halved preserved eggs topped with minced pork salad and fried shallots.

Assorted Blanched Seafood with Seafood Dipping Sauce

Sliced grilled pork neck with a spicy lime dressing.

Crispy fried marinated pork neck with fish sauce. Crispy outside, tender inside, perfectly salty.

Pork intestine, coated in batter or marinated and fried until crispy. Served with chili sauce or dipping sauce.

Dried marinated pork, fried. Chewy texture, fragrant with marinade.

Fried larb-seasoned minced pork balls. Crispy outside, soft inside, aromatic with herbs.

Fried pork sausage, bite-sized pieces. For snacking or eating with rice.

Sour pork sausage, grilled or fried. Served with pickled ginger and fresh chili.

Fried Sour Fish Sausage. Served with side dishes.

Crispy battered chicken cartilage. Crunchy and enjoyable to chew.

Breaded and deep-fried minced chicken. Popular snack.

Crispy fried potatoes. For snacking.

Creamy or Clear Tom Yum Soup. Sour and spicy taste, aromatic with Tom Yum herbs.

Spicy clear Tom Yum soup with seafood. Intense flavor with holy basil adding a hot aroma.

Mildly flavored clear soup with minced pork, tofu, and napa cabbage. Refreshing to drink.

Fluffy fried omelet with minced pork. Served with chili sauce.

Egg fried rice with meat. Mildly seasoned. Squeeze lime and add fish sauce for extra flavor.

Salt-crusted grilled Tilapia. Sweet and juicy meat. Served with fresh vegetables, khanom jeen, and two types of dipping sauce (seafood and sweet peanut sauce).

Isaan Style Hot Pot (Jaew Hon). Aromatic herbal soup, blanch meat and fresh vegetables in a clay pot. Served with Jaew dipping sauce.

Assorted Seafood Jim Jum Set (Shrimp, Squid)

Add meat for the Jim Jum set.

Add fresh vegetables and glass noodles for the Jim Jum set.

Thai lager beer. Smooth and easy to drink.

Thailand's premium lager beer. Rich and distinctive taste.

Thai lager beer. Refreshing taste.

Natural Mineral Water in Bottle

Cola Carbonated Drink

Sparkling Soda, used for mixing drinks.

Bucket of Ice for Drinks

Steamed sticky rice in a bamboo container. Eaten with papaya salad and larb.

Cooked Jasmine Rice

Fermented rice flour noodles. Eaten with papaya salad or grilled fish salad.