Raan Laab Janphen

Traditional Isaan soup, thick broth, fragrant with fermented fish sauce and dill. Contains chicken and various vegetables. Salty, spicy, and mild.

Spicy soup with soft-boiled eggs, enjoyable to chew. The broth is fragrant with herbs, seasoned sour, spicy, and hot.

Spicy soup made with firm free-range chicken and crispy skin. The herbal broth is intensely sour and spicy.

Fresh fish grilled over charcoal until cooked and fragrant. The fish is sweet, tender, and juicy. Served with fresh vegetables, Khanom Jeen noodles, and spicy seafood dipping sauce.

Stir-fried minced chicken, seasoned with toasted rice powder, chili flakes, fish sauce, and lime. Fragrant with mint and spring onions.

Grilled chicken pieces, seasoned Isaan-style with toasted rice powder and chili flakes. Intensely flavorful, with a grilled aroma.

Isaan soup with 'Nam Bai Ya Nang' and mixed mushrooms. Mild flavor, fragrant with herbs and fermented fish sauce.

Finely minced duck, stir-fried and seasoned with complete Larb spices. Rich flavor, fragrant with toasted rice powder.

Springy pork sausage salad with a strong dressing, onions, tomatoes, and celery.

Boiled instant noodles mixed with minced pork and various ingredients, seasoned sour and spicy.

Boiled mixed mushrooms tossed in a delicious dressing. Healthy and tasty.

Fatty and fragrant grilled pork neck, tossed with cucumber and salad ingredients. A perfect balance of sour, sweet, salty, and spicy.

Crispy boiled pork intestines tossed in a strong dressing with herbal ingredients.

Freshly boiled squid mixed with a spicy fresh chili dressing. Intensely flavorful.

Chewy glass noodles mixed with shrimp and squid, seasoned refreshingly sour and spicy.

Crispy boiled beef tripe tossed in Isaan-style spicy dressing with fragrant toasted rice powder and chili flakes, or Thai-style spicy dressing.

Fragrant grilled beef tossed in a spicy salad with cucumber, tomatoes, and onions.

Perfectly boiled cockles tossed with sliced lemongrass and chili paste. Rich and intensely flavorful.

Sour fermented pork salad with shredded ginger, peanuts, and bird's eye chilies. Sour, salty, and rich flavor.

Fresh fermented pork served with side dishes: ginger, fresh chilies, peanuts, and fresh vegetables. Enjoy as a snack.

Blanched beef slices topped with a spicy, sour, and peppery seafood dressing. Served with crispy kale stems.

Tender blanched pork slices topped with a spicy, sour, fresh garlic dressing. Served with side vegetables.

Boiled squid slices topped with a delicious spicy seafood dressing. Intensely sour and zesty.

Crispy fried peanuts tossed with fresh chilies, shallots, and salt. A popular appetizer.

Fresh shrimp marinated in fish sauce. Served with spicy seafood dipping sauce and fresh bitter melon.

Papaya salad with fresh, sweet shrimp. The spicy salad dressing complements the sweetness of the shrimp.

Papaya salad with fresh horse crab, sweet crab meat, mixed with a spicy dressing.

Thai Papaya Salad with Salted Egg. A harmonious blend of sour, sweet, creamy, and salty flavors.

Papaya salad with pickled mussels, a unique sour and salty taste. Intensely flavorful.

Sweet and sour papaya salad, no fermented fish sauce. Contains peanuts and dried shrimp. Easy to eat.

Authentic Isaan Papaya Salad with fragrant fermented fish sauce and salted crab. Intensely salty and spicy.

Papaya salad with mixed seafood, shrimp, and squid. Spicy seafood flavor.

Stir-fried minced pork, seasoned Larb-style with toasted rice powder, chili flakes, lime, and fish sauce. Fragrant with herbs.

Seasoned minced beef Larb. Rich flavor, fragrant with toasted rice powder and a hint of bitter beef bile (optional).

Boiled mixed mushrooms made into a spicy Larb. A vegetarian option.

Spicy soup with soft egg clusters and chewy egg yolks. The broth is sour, spicy, and intensely hot.

Tender braised beef in a spicy Tom Saap broth. Intensely flavorful and soothing.

Crispy braised pig's tail in a spicy soup, rich with herbs.

Chewy and crispy pork palate. Choose to be deep-fried, grilled, or served with Jaew dipping sauce.

Spicy marinated pork, grilled until cooked and fragrant. Tender meat, served with Jaew dipping sauce.

Crispy skin grilled herb-marinated chicken, tender meat, fragrant with garlic and pepper.

Fatty pork neck with streaks of fat, charcoal-grilled until fragrant. Tender and bouncy, served with a delicious Jaew dipping sauce.

Fatty grilled beef, medium or cooked to your preference. Served with bitter or sour Jaew dipping sauce.

Crispy fried marinated duck tongues. Edible with bones, chewy and satisfying.