Raan Kuay Tiew Reua Mueang Siam

Boat noodle with dark, rich soup, fragrant with spices and herbs. Seasoned with pork blood (waterfall), it has a sour, spicy, sweet, and salty taste. Served with meatballs and pork.

Large bowl of pork boat noodle, extra ingredients and noodles. Rich and intense soup.

Premium pork boat noodle. Selected high-quality ingredients in a rich soup base.

Perfectly blanched pork and meatballs, served with a delicious spicy seafood dipping sauce, sour, spicy, and fragrant with fresh chili.

Small hot pot boat noodle set, served hot with side dishes. Suitable for 1-2 people.

Beef boat noodle. Soup is fragrant with spices, rich with cow's blood (waterfall). Tender beef melts in your mouth.

Large bowl of beef boat noodle, generous portion of beef and noodles.

Premium beef boat noodle. Tender beef soaked in a special rich soup.

Boat noodle topped with flame-seared Wagyu beef, fragrant and tender, melts in your mouth. Pairs perfectly with the rich soup.

Stewed and fresh beef served in a hot pot. Stays hot longer, smooth to drink. Enjoy with hot steamed rice.

Family menu set for pork lovers. Includes hot pot, noodles, pork cracklings, and a full set of drinks.

Family menu set for beef lovers. Served with side dishes and a full set of drinks.

Crispy fried pork skin with fat, salty and savory taste, crispy and delicious. Popularly added to boat noodles.

Thinly sliced pork skin, fried until glassy crisp. Pleasurable to chew, not hard.

Fried pork fat until golden crisp, fragrant and savory. Richer flavor than regular pork cracklings.

Hot jasmine rice, freshly cooked.

Plain ice in a glass

Extra blanched noodles for those who want to eat more noodles.

Blanched pork or beef balls. Adds a delicious bite.

Tender marinated pork or blanched pork liver. Adds protein to the bowl.

Blanched fresh beef or tender marinated beef. Adds texture.

Clean bottled drinking water.

Est Cola, small bottle.

Herbal drink made from chrysanthemum flowers. Sweet and fragrant taste, refreshing, relieves heat.

Red herbal drink from roselle flowers. Sweet and sour taste, soothes the throat.

Purple-blue herbal drink from butterfly pea flowers. Mildly sweet, unique aroma.

Plain ice for the glass