Raan Kuay Jab Nai Ek

Pork belly fried until the skin is puffy and crispy, with tender and juicy meat. Slightly salty, fragrant with spices. Served with sweet dark soy sauce or Jaew dipping sauce.

Pork spareribs braised until tender and soft, with a rich flavor infused into the meat, and an aroma of Chinese sauces and spices.

Braised pork spareribs in five-spice stew until tender and soft, with a mellow flavor and aromatic five-spice herbs. Served with a sour dipping sauce to cut through the richness.

Braised pork trotter in five-spice stew. The skin is bouncy and soft, the tendons are chewy, with a rich flavor and abundant collagen.

High-quality Chinese sausage fried until fragrant. Sweet and savory flavor, firm texture, not too oily.

Various vegetables stewed until tender. Sweet flavor from the vegetable broth, mellow and easy to eat. Suitable for vegetable lovers.

Tofu cubes stewed in five-spice broth until infused with flavor. The tofu is soft and chewy, with an aroma of spices.

Braised duck meat. Tender meat, bouncy skin, with a mellow sweet and salty flavor. No gamey smell.

Braised pork tail in five-spice stew. Crispy skin, chewy tendons. Rich flavor, hard to find.

Fried fish topped with ginger sauce and minced pork. Mellow flavor, fragrant with ginger and fermented soybean paste.

Hot steamed rice, with beautifully separated grains.

Clear broth roll noodles soup with a unique spicy pepper flavor. Chewy and soft roll noodles, with complete and clean pork offal and crispy pork.

Clear broth pork blood soup with a spicy pepper flavor, with fragrant Chinese celery leaves. Various pork offal and crispy pork. Served with steamed rice.

Duck stewed with winter melon and preserved lime. A mellow sour and salty flavor, fragrant with preserved lime, soothing for the throat.

Bitter melon stewed with pork bone soup. Slightly bitter but mellow flavor. Clear hot broth helps relieve internal heat.

Pork spareribs stewed with Chinese flowers. Sweet flavor from the bone broth and Chinese flowers, with a unique aroma.

Bamboo pith stewed with Chinese herbs. Crunchy bamboo pith in a mellow Chinese herbal broth.

Pork spareribs stewed with various Chinese herbs until tender. The broth is fragrant with herbs and nourishes the body.

Authentic Chinese herbal double-boiled black chicken soup. The black chicken is tender, the broth is rich and fragrant with Chinese herbs, known for its invigorating properties.

Hot steamed rice topped with thick crispy pork slices with crispy skin, drizzled with a delicious sauce.

Braised pork spareribs rice. The meat is tender and falls off the bone, topped with a rich braised pork sauce.

Five-spice braised pork leg rice. Tender meat and skin, topped with fragrant five-spice broth. Served with pickled vegetables and dipping sauce.

Braised pork trotter rice. Stewed until tender, with bouncy skin and soft tendons. For those who enjoy the skin and tendons.

Steamed rice served with well-fried sweet and savory Chinese sausage. An easy-to-eat dish.

Golden chrysanthemum herbal drink. Sweet and fragrant flavor. Refreshing, quenches thirst, and relieves heat.

Red roselle herbal drink. Sweet and sour flavor, beautiful red color. Soothing for the throat.

Monk fruit herbal drink. Deeply sweet and soothing for the throat, with properties to relieve internal heat.

Bottled drinking water, clean.

Bubbly carbonated drinks for refreshment (e.g., Coke, Sprite)