Raan Kuay Jab Kao Geuk Ratchawat

Steamed rice served with crispy pork belly, crispy skin and tender meat, topped with a delicious sauce. Usually eaten with cucumber and dark soy sauce.

Braised pork leg in phalo sauce until tender, served with steamed rice, topped with sweet and salty phalo sauce. Eaten with pickled vegetables and a sour dipping sauce.

Rice cooked with chicken stock and herbs, served with tender boiled chicken and a spicy soybean paste dipping sauce.

Steamed rice topped with stir-fried chicken in a thick sauce. Savory and sweet, well-balanced flavor, fragrant with spices.

Steamed rice served with boiled or stir-fried pork offal, well-seasoned, no gamey smell.

Rice cooked with chicken fat, garlic, and ginger. Fragrant and well-balanced flavor.

Hot steamed rice, served to eat with side dishes.

Rolled noodles in a rich, peppery broth, with crispy pork and various offal.

Thick soup with fish maw, pork blood, bamboo shoots, and quail eggs. Well-balanced flavor.

Soup with meat, meatballs, and vegetables, without noodles. Usually eaten with plain rice.

Chicken noodles in a rich, dark, braised broth. Sweet and salty flavor, fragrant with spices.

Clear soup noodles with bouncy pork balls. Refreshing taste, easy to drink.

Noodles served with braised pork leg and braising liquid. Rich flavor.

Spicy Tom Yum dish, seasoned with real lime juice for a sour and spicy flavor.

Chopped boiled chicken, bite-sized pieces. Tender and juicy meat, served separately as a dish for sharing.

Tender braised pork leg, chopped and served with a rich gravy.

Chopped crispy pork belly, crispy skin with less fat, served with dipping sauce or dark soy sauce.

Smooth and finely cooked rice porridge. Well-seasoned. This menu item might refer to plain jok with egg.

Jok (Rice Porridge) cup size suitable for children. Mild flavor, easy to eat.

Smooth Jok (Rice Porridge) with minced pork, seasoned with shredded ginger and spring onions.

Minced pork jok with a poached egg, adding aroma, creaminess, and a smooth texture.

Minced pork jok served with salted egg. Salty and creamy flavor contrasts well with the blandness of the rice.

Minced pork jok with black century egg. Chewy texture with a unique aroma.

Extra Large Jok (Rice Porridge) with extra toppings and egg

Small crispy fried dough pieces, sprinkled on top of jok for extra crunch.

Crispy fried vermicelli, golden yellow. Used as a topping for jok.

Herbal drink made from chrysanthemum flowers boiled with sugar. Sweet and fragrant, refreshing, and relieves heatiness.

Herbal drink from red roselle flowers. Bright red color, with a sweet and sour taste.

Freshly brewed Thai tea without milk, with sugar and ice. Rich flavor, fragrant with tea aroma.

Traditional Thai style black coffee. Rich flavor, slightly bitter and sweet. Served cold.

Black jelly made from grass jelly in sweet syrup, chilled and refreshing. Has properties to relieve heatiness.

Orange Thai tea with condensed milk and fresh milk. Sweet and creamy flavor, with a unique tea aroma.

Thai tea with lime. Refreshing sweet and sour taste, quenches thirst well.

Traditional coffee with condensed milk and fresh milk. Rich, sweet, and creamy flavor.

Carbonated beverage. Sweet and fizzy, refreshing.

Ready-to-drink instant green tea

Orange-flavored fruit drink. Refreshing.

Bottled drinking water

Crushed ice in a cup for drinking water