Raan Kloem Mhor Ford

Rich and aromatic noodle soup with spices, large pieces of crispy pork, chewy round noodles, and a deep, well-balanced broth.

Clear soup with pork blood, ivy gourd or lettuce, offal, and minced pork. A refreshing, clear broth often enjoyed with steamed rice for breakfast or lunch.

Wide rice noodles stir-fried with chicken and egg over high heat until dry and smoky from the wok. The noodles are crispy on the outside and soft on the inside. Served with chili sauce.

Rice topped with a spicy basil stir-fry. Choose your protein: minced chicken, minced pork, or crispy pork, stir-fried with chili and fragrant basil leaves.

Freshly stir-fried dishes to order, using chicken or pork. Can be prepared in various styles such as basil stir-fry, garlic stir-fry, or chili paste stir-fry. Served as a shared plate.

Freshly stir-fried seafood dishes to order, featuring shrimp or squid. Can be prepared in various stir-fried styles as requested. Served as a shared plate.

Soft, steamed jasmine rice served in a cup, perfect for pairing with side dishes or pork blood soup.

Deep-fried omelet with a savory taste. Crispy whites and yolk cooked to your preference (runny or firm). Adds deliciousness to rice dishes.

Pork belly fried until the skin is puffy and crispy, with tender and juicy meat. Served in a small portion, ideal for snacking or as an extra dish.