Raan Khao Tom Fah Mui

Spicy Tom Yum soup with chicken feet. Sour, spicy, and fragrant with herbs. Chicken feet are stewed until tender and melt-in-your-mouth.

Spicy "Super" soup with chicken wings or drumsticks, stewed until tender and flavorful.

Spicy Tom Yum soup with a perfect balance of spicy and sour, fragrant with lemongrass, galangal, and kaffir lime leaves. Available with various meats.

Tender boiled vegetables in a mellow brown sauce, with a natural sweetness from the vegetables.

Spicy mixed seafood Tom Yum soup, fragrant with basil and fresh chili.

Stewed pork intestine in a sweet and savory brown sauce until tender, with no fishy smell. Served with a chili and vinegar dipping sauce.

Tender and juicy duck meat in a fragrant spiced brown sauce.

Clear soup with a mellow flavor, easy to drink. Available with various ingredients.

Tender stewed pork blood cubes in a brown sauce, absorbing the flavor.

Tender and chewy pork tendon stewed in a rich red sauce, fragrant with Chinese herbs.

Boiled Chinese bamboo shoots with pork ribs. Sweet and fragrant broth, with a refreshing Chinese taste.

Fried tofu topped with a rich sauce, minced pork, and various vegetables. Mellow flavor.

Stewed pork leg in brown sauce until tender. Rich flavor, fragrant with spices.

Chicken feet stewed in red sauce until tender and falling off the bone, absorbing the rich flavor.

Glass noodles baked with shrimp and spices, fragrant with pepper and cilantro roots.

Boiled cockles cooked to perfection, sweet meat. Served with a spicy seafood dipping sauce.

Spicy salad with crispy fried gourami fish. A perfect balance of sour, spicy, salty, and sweet.

Salad with three types of fried ingredients, e.g., fish maw, squid, cashews.

Marinated raw crab with spicy seafood sauce. Sweet crab meat and rich roe.

Canned fish salad with herbs, shallots, lemongrass, and fresh chili.

Salted egg yolk salad. Rich and salty, balanced by the spicy dressing.

Spicy salad with fresh oysters, cat bush leaves, and fried shallots. A zesty and tangy flavor.

Fried Chinese sausage salad. Sweet and salty, balanced by the sour and spicy dressing.

Pickled lettuce salad with dried shrimp. Crispy and flavorful.

Spicy salad with crispy fried egg. The zesty dressing soaks into the egg.

Salted egg salad mixed with herbs. Salty, rich, sour, and spicy.

Spicy salad with chewy pork tendon. A bold flavor.

Spicy salad with boneless chicken feet. Chewy and satisfying, with a zesty flavor.

Fresh shrimp marinated in fish sauce, served with fresh bitter melon and a spicy seafood dipping sauce.

Spicy salad with fresh shrimp. Bouncy and sweet shrimp, tossed in a zesty dressing.

Spicy salad with firm pork sausage. Perfectly sour and spicy.

Spicy shrimp salad with herbs and chili paste. Rich flavor, fragrant with lemongrass.

Fried salted fish salad with shallots, fresh chili, and lime to balance the saltiness.

Spicy boiled cockles salad, rich with herbs.

Spicy mixed seafood and pork salad. A complete dish.

Chewy glass noodle salad with minced pork and seafood. Mellow flavor.

Boiled pork with spicy seafood dipping sauce, served with crispy kale stems.

Crispy fried small fish, edible whole. Great as a snack.

Small fried squid with garlic. Crispy and delicious.

Large fried Spanish mackerel fillet with fish sauce. Firm meat, rich and fatty.

Whole fresh fish, can be cooked in various styles as preferred.

Crispy fried dried sweet fish. Goes well with boiled rice.

Crispy fried "Pla Khanun" fish, tender inside with sweet fresh fish meat.

Stir-fried white chives with chili, fragrant and crispy, with minced pork and tofu.

Stir-fried bean sprouts with tofu. Mellow flavor, easy to eat.

Fresh frog meat, seasoned boldly to order.

Stir-fried mixed vegetables, a medley of various types in one dish. Mellow flavor.

Fresh squid stir-fried in a rich sauce. Choose between chili paste or salted egg yolk.

Dry-fried fish maw with egg and bean sprouts, fragrant with wok hei.

Sour and salty pickled lettuce stir-fried with tender pork stomach. A good combination.

Fried preserved egg with spicy basil sauce, topped with crispy basil.

Crispy "Dok Mai Gward" flowers stir-fried with tender pork liver. A mellow flavor.

Stir-fried minced pork with preserved olives until dry, fragrant with wok hei. Delicious with boiled rice.

Stir-fried morning glory with chili. Crispy and delicious, with a perfectly salty and spicy flavor.

Crispy seasonal vegetables stir-fried over high heat. Intense flavor.

Fried "Hoi Jor" (crab rolls) made with crab and minced pork, fried until golden brown. Served with plum sauce.

Stir-fried glass noodles with eight-immortal ingredients, including vegetables and meat.

Stir-fried chopped sweet preserved radish with egg. Sweet and salty, easy to eat.

Stewed pork intestine in a rich brown sauce, fried until crispy outside and tender inside. Served with sweet soy sauce.

Stir-fried bitter melon with egg. Slightly bitter, with a wok-hei aroma.

Crispy green vegetables stir-fried with meat. Mellow flavor.

Fluffy fried omelet, fragrant. Enjoy hot with steamed rice or boiled rice.

Crispy sweet corn stir-fried with fresh shrimp. A flavor that both children and adults will enjoy.

Fresh sea bass stir-fried with celery, fragrant with herbs, and a mellow flavor.

Wild boar meat with crispy skin, stir-fried with spicy curry paste. Richly flavored.

Fresh seafood stir-fried with fragrant curry powder and creamy egg. Mild flavor.

Crispy fried seasoned pork slices. Enjoyable to eat.

Crispy battered fresh shrimp, served with plum sauce.

Fried oysters with a soft, chewy batter, egg, and bean sprouts. Mellow flavor.

Spicy stir-fried "glass" pork tendon with curry paste. Boldly spicy and chewy.

Fresh "Dok Kajorn" flowers stir-fried with egg. Naturally sweet and easy to eat.

Stir-fried stink beans with shrimp paste and shrimp or minced pork. Rich flavor, fragrant with stink beans.

Stir-fried "Bai Por" leaves with minced pork. Distinctly bitter flavor, delicious with hot boiled rice.

Spicy stir-fried mixed seafood and pork with basil. Fragrant with basil leaves.

Stir-fried chicken with sweet and savory sauce, cashew nuts, and dried chili.

Mussels steamed in an earthenware pot with herbs. Fragrant, with a delicious dipping sauce.

Stir-fried clams with chili paste. Sweet and spicy, fragrant with basil.

Crispy fresh asparagus stir-fried with shrimp. A mellow flavor.

Crispy fried cashews. Crunchy and enjoyable.

Fried rice with meat. Standard flavor, fragrant with wok hei.

Stir-fried kale with oyster sauce served over hot steamed rice.

Boiled rice in clear broth, with meat, topped with fried garlic and celery.

Jasmine steamed rice or pandan leaf boiled rice

Clean bottled drinking water

Refreshing and bubbly soda

Bucket of ice for mixing drinks

Cold soft drinks to refresh you

Original flavor Thai beer

Smooth and easy-drinking beer

Rich-flavored Thai beer

Premium Lager Beer

Thai spirits and various brands of whiskey