Raan Khao Soi Chiang Mai

Rich Khao Soi, fragrant with curry paste and coconut milk. Served with soft noodles and crispy noodles. Choose braised beef or crunchy soft pork ribs. Served with pickled mustard greens and shallots.

Khao Soi with a rich coconut curry broth, served with a large, tender chicken drumstick that falls off the bone. Pairs perfectly with noodles and condiments.

Noodle dish in a Northern Thai-style curry broth or Khao Soi. Choose shredded pork or chicken. Slightly sweet, savory, and spicy.

Khao Soi dish using entirely crispy fried egg noodles instead of blanched noodles, topped with a rich Khao Soi curry broth for a crispy and delicious texture throughout the dish.

Dry blanched egg noodles tossed with fragrant fried garlic, served with tender braised pork and blanched vegetables.

Hot jasmine rice served with tender, melt-in-your-mouth braised beef. Rich flavor that seeps into the meat, topped with a thick sauce.

Dry egg noodles with tender braised beef, fragrant with spices.

Rich Panang curry, fragrant with coconut milk and red curry paste. Salty and sweet flavor, served over jasmine rice. Choice of beef, pork, or pork soft ribs.

Hainanese-style Khanom Jeen noodles. Thick and soft noodles in a uniquely fragrant seasoned broth, with pickled mustard greens and white sesame seeds. Choice of beef or pork.

Spicy stir-fried holy basil with fragrant holy basil leaves and chili. Uses marbled beef shank with interspersed tendons for a delightful chewy texture. Served over rice.

Minced or sliced pork stir-fried with holy basil leaves and chili. Savory and spicy flavor, served over hot jasmine rice. A popular dish.

Marinated pork stir-fried with garlic and pepper until fragrant. Perfectly savory and slightly sweet. Served with jasmine rice.

Crispy pork belly stir-fried with holy basil paste. Spicy, hot, and fragrant with holy basil leaves. Served over rice.

Stir-fried marbled beef shank served as a side dish. Large portion of fun-to-chew marbled beef with a rich flavor. Great for sharing.